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16 things to know before visiting Uzbekistan

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I've been visiting since the mids as a Lonely Planet writer for the region and have dealt with pretty much every travel challenge you can imagine. Time your trip to coincide with the best weather. Land-locked Uzbekistan has an extreme continental climate, which means cold winters and hot, dry summers. Getting a visa for Uzbekistan is easy these days. Other countries including the USA and India are required to apply for an e-visa online , but this is an easy process that only takes a couple of days. Gone are the days of complicated visa invitations and trips to obscure embassies — hurray! It takes just over two hours to travel from Tashkent to Samarkand, and the same again to reach Bukhara from Samarkand. For longer distances, Russian-style sleeper trains are an atmospheric way to travel overnight between Tashkent and the remoter cities of Nukus, Khiva or Termiz. However, seats do sell out on popular routes, especially for high-speed tourist services, so book tickets a week or more in advance. Try online via the Uzbekistan Railway e-ticket portal , use the Uzrailway phone app, or book through a local travel agency for a markup. The best ones fill up quickly in late spring and summer, so be sure to book a few weeks in advance. Contact owners directly, or see what comes up on Booking. If you'd prefer to take a taxi, be aware that overcharging by taxi drivers is not uncommon in Uzbekistan — always try to get a rough idea of the correct fare beforehand. English is not widely spoken in Uzbekistan outside of tourist hotels, so it helps to learn some words of Uzbek a Turkic language similar to old Turkish , or Russian, which remains a lingua franca amongst older people right across the former Soviet Union. Knowing numbers in Uzbek or Russian will come in particularly handy when negotiating with shared taxi drivers. Google Translate can help, but only if you have smartphone data — to minimize roaming costs, tourist SIM cards valid for a month are available from several local companies, notably Beeline and Ucell. Uzbekistan is very tourist-friendly these days, but there are a few things travelers should know about. When entering the country, you cannot bring in any codeine-based medications such as painkillers and you may need to declare how much foreign cash you are carrying. In reality, you are unlikely to be quizzed at customs if you arrive by air in Tashkent, but you might be when entering via land crossings. In the past you had to show these for every night of your trip when leaving the country; these days, the old paper system has been superseded by an online system and slips are rarely checked, but you should still keep these when given them, just in case. Be sure to carry your passport or at the very least a photocopy with you when you go sightseeing in Uzbekistan. Keep a photocopy to hand to avoid having to dig through your belongings in public. Changing money is relatively straightforward in Uzbekistan these days. Credit and debit cards especially Visa are accepted by most accommodation and upmarket souvenir stalls. ATMs in major cities accept foreign cards, but stock up on Uzbek som the local currency if you are headed into the countryside. Look like an expert in the local chaikhana teahouse by pouring the first two bowls of tea back into the pot before drinking, to help it brew. Choose from Russian-style kara black or Asian-style kok green chai. Uzbeks are big hand-shakers, so be sure to shake the hands of any men you come into contact with, especially elders known as aksakal in Central Asia. Another particularly graceful gesture used by Uzbeks and Tajiks is to place your hand on your heart when meeting someone. When meeting women, a slight bow is the norm, in place of a handshake. At the end of a meal, Uzbeks and Tajiks generally place their hands in front of their face in a cupped prayer gesture and run them lightly over their face to give thanks for the meal. Following suit will earn you respect for understanding and following Uzbek customs. Haggling over things like the price of taxis and buying produce at markets is common in Uzbekistan, but prices are not vastly overinflated, so only expect a modest discount. Aggressive haggling is not appreciated — keep things light-hearted and friendly. You may also be able to bargain for a discount on accommodation prices outside the high season. Food in Uzbekistan is quite meat-heavy, focused on the four staples of shashlik lamb kebabs , plov pilau rice , shurpa stew and laghman noodles — all sometimes featuring more fat than visitors may be used to. Uzbekistan is generally a very safe country for tourists. Despite sharing a border with Afghanistan, there is little religious extremism and crime against foreigners is rare. As in big cities anywhere, watch out for pickpockets on crowded city buses and bazaars in hubs such as Tashkent; tourist police frequent the more popular tourist sights. Uzbekistan is a Muslim country, but people are very relaxed. Short skirts, tank tops and yoga pants are best avoided, and you may want to cover your arms and legs when visiting the conservative Fergana Valley. Bring a headscarf to cover your hair when entering active mosques. The most common complaints amongst visitors are heat exhaustion in summer and the occasional dodgy tummy after eating too much oily plov or shashlik. Wash your hands, avoid the tap water and wash all fruit and salads before eating and you should be fine. A couple of bonus tips: be sure to return to the exteriors of the main architectural sights in Samarkand at night, as most are spectacularly lit up. Also, when planning your itinerary, avoid visiting Tashkent on a Monday, when most of the museums are closed. This article was first published Aug 12, and updated Aug 6, Train, plane, shared taxi or your own car? There are many ways to get around Uzbekistan. Uzbekistan can be uncomfortably hot in summer Time your trip to coincide with the best weather. Destination Practicalities. Budget Travel. Historic Site. Sustainable Travel. Read more articles.

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