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Here, Mediterranean, African and Arab cultures met and influenced each other over centuries. The Egyptians take great pride in their heritage and varied culture. Today the country has developed into a modern unified society, which continues to serve as a bridge between the European west and the Arab east. Covering an area of over one million square kilometres four times the UK and with a population of 78 million, Egypt is the largest Arab country in the world and it has a central role in the Middle East region, highlighted by the role of the Suez Canal, a miles long water channel which hosts 7. Approximately two-thirds of Europes oil passes through the canal. The Suez Canal continues to be one of Egypts major sources of revenue. Moreover, thanks to a huge modernisation process, begun in the nineties and still a work in progress, Egypt has become one the fastest growing developing country in the world. A once stalled economy has been revived by reforms aimed at reducing the size of the public sector and at expanding the private sector. Registering, licensing or incorporating a business in Egypt has become easier. Recent boom years for the Egyptian economy and a generalised growth have improved the competitiveness of this country, creating a new market for foreign business. Many opportunities can be found in what has been called the Economic Tiger on the Nile. If you are thinking about expanding a business in Egypt consider also that the global downturn found Egypt better insulated than many. Reform means that the regulatory burden of doing business in Egypt has been eased. According to reports published by IFC and the World Bank, Egypt is one of the top 10 economies that reformed their business regulations, providing credit bureau enhancements and improvements in the access to credit for foreign companies expanding a business in Egypt. They lack marketing channels and they rarely have the time to look into how implement new approaches or technologies. The business opportunities for anyone who wants to set up a business in Egypt start here. Egypt's employment has grown steadily in recent years, with , new entrants into the market each year. Despite high numbers of university graduates, skilled workers in most professions are in short supply and foreign companies frequently pay internationally competitive salaries to attract them. Millions of Egyptians continue to seek employment abroad. Egypts growing economy is becoming much more diversified than in the past. It is a major oil and gas producer, with natural gas production increasing rapidly. Investment needs in power infrastructure remain substantial. Egypt imports most of its meat, and all of its wood and grains. Make sure you have a clear and detailed idea of the market before starting a business in Egypt. 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Madfuna: Port Said's Burried Rice

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The famous Egyptian port city located at the top of Suez Canal, has many signature dishes that mostly revolve around sea fare. The unique location of Port Said, allows for a variety of fish and seafood from the three water bodies surrounding the city: the Mediterranean, Suez Canal, connecting to the Red Sea, and lake Manzala. Port Saidis enjoy many fish and seafood dishes. The variety ranges from denise seabeam , bouri grey mullet and barbouni goatfish , to gamberi shrimps , kabouria crabs and calamari. A popular way of cooking fresh fish is mashwy- baked whole fish in a clay oven. These ovens, called forn ballas , are unique to Port Said and its closest neighbor Damietta. They are large wood fired ovens located adjacent to the fish market area. People buy fresh fish from the market and take it to the oven for seasoning and cooking. The whole fish, removing the insides, are rolled in wheat bran, and grilled in the oven. Depending on their size and type the fishmonger will place them next to the fire. Then they are spiced up with salt, cumin, and lemon, traditionally in a cardboard shoebox to take home and eaten alongside home cooked salads and rice. Fishermen, who spent many days at sea had their own way of cooking fish. Bringing on board with them enough rice and onions, they would add to them the fresh catch of the day. Madfuna - in Arabic literally means buried - and is the name inspiring for the recipe that originated on the fishing boats. Madfuna ingredients - a dish made with rice and shrimps by Nawaya Nawaya. Fishermen prepared this delicious meal from the catch of the day of shrimps. Mostly done with shrimps, madfuna rice can also be relished with seafood, small fish or large fish sliced in pieces. For lack of elaborate kitchen equipment they put all the ingredients in one pot, starting with some onions and vegetables that they fry in oil, then they add the shrimps. Madfuna - rice cooked with onion, tomatoes and shrimps by Nawaya Nawaya. Hence the name of the dish. Once the shrimp acquires color and absorbs the sauce of the onions, then they add the rice, and some water and let it mix together on a slow fire. This burnt onion adds a rich flavor to many seafood dishes, and is often prepared and preserved in jars, whereby a couple of spoons are used for each dish. Port Said is definitely a city for enjoying seafood, uncovering tasty recipes like the buried Madfuna rice! Madfuna: Port Said's Burried Rice Where fish are cooked in large wood fired ovens and rice dishes are enjoyed as the main course. Port Fouad mosque by Nawaya Nawaya. Fish at market in Port Said by Nawaya Nawaya. An abundance of fish Port Saidis enjoy many fish and seafood dishes. Fish baking whole in ballas oven by Nawaya Nawaya. Using special ovens A popular way of cooking fresh fish is mashwy- baked whole fish in a clay oven. Denis fish bream in matruh fish market by Nawaya Nawaya. Fresh fish People buy fresh fish from the market and take it to the oven for seasoning and cooking. Baked bourri mullet lunch in Port Said by Nawaya Nawaya. Spicing it up Then they are spiced up with salt, cumin, and lemon, traditionally in a cardboard shoebox to take home and eaten alongside home cooked salads and rice. Fisherman on lake Burrulus by Nawaya Nawaya. Using only one pot Fishermen prepared this delicious meal from the catch of the day of shrimps. What's in the name? Adding shrimps to vegetables to make madfuna by Nawaya Nawaya. Cooking it all together Once the shrimp acquires color and absorbs the sauce of the onions, then they add the rice, and some water and let it mix together on a slow fire. Onions become black by Nawaya Nawaya. Onions are fried in vegetable oil , Nawaya, , From the collection of:. Black fried onions are made this way to be added to madfuna , Nawaya, , From the collection of:. Black onions are blended into a paste called sayadeyya , Nawaya, , From the collection of:. Madfuna - a seafood dish from Port Said by Nawaya Nawaya. The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content. Translate with Google.

Buy hash online in Suez