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The Gamsstadt leaves a lasting impression on its visitors, seamlessly blending lifestyle, tradition, and wellness with natural beauty. The culinary journey through the region takes you from traditional local dishes to international gourmet cuisine. Down-to-earth, regional cuisine awaits in the mountain huts and in traditional inns in the valley. Meanwhile, in the elegant gourmet restaurants, skilled chefs craft exquisite culinary masterpieces. At Auwirt, you can enjoy traditional cuisine and international specialties in a stylish atmosphere. Choose between the cozy dining room, the modern restaurant area, or the sunny garden terrace. Auwirt also offers the perfect venue for celebrations with up to guests. Walter and Andrea Hopfner with their two daughters Julia and Lisa invite you to the various restaurants and terraces. Karl Aichholzer and his team serve unique dishes under the motto 'Green Bichlhof': fresh trout from the hotel's own fish ponds days a year, vegetables and herbs grown in the hotel's own garden, mountain cheese from the hotel's own mountain pasture. The local delicacies are prepared using fresh, regional products, mainly from farms in the region, as well as herbs from the hotel's own herb garden. All food and drinks are prepared from organically produced ingredients. The Reiter family has also built up a strong network of partners in the region. Vegetarians and vegans can also look forward to tasty alternatives. In the 5 dining rooms of the restaurant Das Reisch - Restaurant of the Mayr-Reisch family, chef Fred Reisinger and his team will spoil your palate with a balanced selection of Austrian specialities, fresh fish dishes, crisp salads and international delicacies. Only fresh and high-quality ingredients meet herbs in the pots and pans to take you on a culinary journey of pleasure. In summer, the terrace on the lane and the arbour behind the house invite you to linger in comfort. Enjoy Tyrolean and Austrian inn cuisine every evening from Wednesday to Sunday. Monday and Tuesday closed. The Alte Wacht in Jochberg is known for its proverbial Tyrolean hospitality. The Zwertetschka family attaches great importance to top quality and local produce when it comes to culinary delights. On sunny days, the quiet roof terrace invites you to linger and if the weather really doesn't play along, you will feel at home in the cosy parlours. Classic dishes, masterfully prepared. Whether on the beautiful sun terrace or in the restaurant, enjoy the specialities from the kitchen and wine cellar. The Gasthaus Eichenheim is the perfect place to stop off after a game of golf or a hike in the magnificent Tyrolean countryside. A popular meeting place for guests and locals for a coffee on the sun terrace or a few rounds of Watten or Schnapsen card games. High quality food and drinks, carefully complemented with modern touches, are part of the tradition. It offers a creative blend of traditional Tyrolean and international dishes. In addition to the urban interior and the entertaining music, which creates a good atmosphere and encourages people to sing along, the selection on the menu guarantees a varied visit. Old Austrian, traditional dishes and culinary refinements. After all, one of the reasons the monarchy has held together for so many centuries is because the dishes were so special. He preserves this historical treasure and knows how to turn local food into something extraordinary. Freshness, which you can feel with every bite, is just as important to him as ecological responsibility. Our kitchen philosophy emphasises clear and uncomplicated dishes. We manage the balancing act between a healthy dose of regionality and extravagant international flair. Exciting and varied recipes with room for creative ideas. Young, fresh cuisine that does not impose itself. Mocking is the inn run by siblings Andrea and Martin, who refine the classics of Austrian cuisine with fresh ideas and serve gourmets unique creations: original, unadulterated, natural. Carefully processed quality products from the region guarantee an intense, genuine flavour experience in rhythm with the seasons. From soup to dessert: Everything is prepared with love and skill. Only the best products, preferably from our own garden or from the region, find their way into our kitchen. Landlady Signe Reisch and the dedicated Rasmushof team spoil guests with delicacies all day long. Enjoy year-round game specialities from their own hunt, fresh trout from the house pond and beef and veal from their own farm. In summer, guests can enjoy the marvellous mountain panorama in all 4 directions at the barbecue evening. The highlight in summer and winter: Fondue evenings - chinoise, Asian, cheese and raclette. From the first to the last course - everything is prepared with love by the Knollseisen family and team. Only the best and regional products find their way into the kitchen. Enjoy delicacies in the cosy dining rooms or on the sunny terrace. Traditional dishes highlight local and seasonal delicacies. With 3 dining spaces and an expansive sun terrace, Rehkitz is ideal for unwinding. Down-to-earth specialties, and sophisticated menus infused modern flair, all with a rustic and cozy atmosphere. Treat yourself to tasty desserts, perfectly complemented by a selection of fine wines and brewed beers. Every dish is crafted with the same love, passion, and dedication you've come to expect from Ralf and Stefan. The highest newcomer in Austria, Chef de Cuisine Marco Gatterer knows how to use the best products and seasonal ingredients to create culinary memories. He uses regional products as well as exquisite specialities from France and Japan. Patrick Fuchs, a qualified sommelier, is responsible for the extensive and high-quality wine selection. Michaela and Toni Aufschnaiter run their inn as a family business. As head chef, Toni and his team offer down-to-earth, regional cuisine that is representative of 'Tyrolean inn culture', using only local produce. Home-made products such as the homemade schnapps or the bacon smoked in their own smokehouse are particularly popular with guests. Traditional dishes are served in the historic parlours or under the year-old lime tree. Tomas has been cooking dishes based on the recipes of Herta Aufschnaiter, Ursula Reisch's mother, for over 24 years. Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all made from the highest quality produce. The open show kitchen was a sensation when it opened in and still is today. Since the beginning, European-Asian cuisine has been constantly reinterpreted and unique flavour experiences have been created at the highest level. The newly inspired concept ranges from vegan cuisine and energy cuisine to the perfect steak and traditional Tyrolean cuisine. Over the years, the Seebichl has developed its own unique culinary culture. Uncompromisingly regional ingredients are mixed with new ideas and ancient recipes from near and far. One thing is certain: fasting takes place elsewhere. The Schwarzer Adler in Jochberg is one of the oldest and most beautiful inns in the region. A traditional inn from the 15th century, which has always maintained and cherished its original parlours. Venerable dignitaries, writers and village dignitaries have sat at the table and been fed here. Family-owned since , Restaurant s'Pfandl stands for genuine enjoyment, authentic regional specialities and creative delicacies. Son Thomas has been running the restaurant with his family and long-standing employees since Special attention is paid to the harmony between kitchen and service as well as the ongoing modernisation of the business. In the gourmet restaurant Tennerhof, which has been one of the best restaurants in the country for decades, the chef combines the natural taste of regional specialities with fresh ideas from international cuisine. Come in, leave everyday life behind you and discover Italian cuisine over a glass of wine or savour an aromatic espresso. Refined pasta variations are on the menu at the Centro restaurant, as are delicious fish and meat specialities and the unmistakable CENTRO wood-fired pizzas. The Steghaus is a real gem of cosiness. The stylish ambience - in warm bronze tones - inspires both indoors and outdoors. The large sun terrace and the adjoining lakeside lounge area, which is open all year round, invite you to linger. In addition to our daily specials, we also recommend seasonal delicacies with a fresh touch - accompanied by the finest wines and aperitifs. Orginal Italian ingredients, prepared with the famous love and passion create unique experiences. First Lobster represents a unique culinary destination in Austria. Housed within the former Grieserl, it introduces an innovative restaurant and bar concept. Here, guests can indulge in freshly caught lobsters, oysters, and a variety of seafood. Operating during the fall and winter seasons, First Lobster guarantees an exceptional dining experience, highlighted by the freshest ingredients and unparalleled flavors. From pasta dishes to typical Italian appetizers like mussels and bruschetta or an Italian pizza - enjoy traditional food from the south. Embark on a culinary journey through Asia, experience a very special dinner and enjoy pan-Asian creations that are a feast for all the senses in addition to their unique flavour. Enjoy sushi, nigiri sushi, maki rolls and the finest Japanese salads in a stylish atmosphere. At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Whether from the charcoal grill The Big Green Egg, the lava stone grill or the hot stone directly at the table - at Kaps, steak culture is celebrated at its best. Regional ingredients, high product quality and cooperation with local businesses form the basis. The menu offers you a combination of classic Italian dishes and Italian specialities, paired with an excellent selection of wines from the best wine-growing regions in Italy. Dine in a modern yet cosy atmosphere and indulge in culinary delights. Don Luigi not only conjures up dishes, but also sends your palate on a seductive journey through Italy. In the restaurant Zinnkrug our guests are spoiled culinary completely after individual taste. The spacious, cozy ambience makes our restaurant a popular place to go for gourmets of all kinds. Good home cooking framed by an unforgettable panorama on the cozy sun terrace. The Alpenhaus offers a wide range of souvenirs. From T-shirts to mineral stones, from postcards to alpine flower garden seeds. Enjoy a panoramic view from the sunbathing terrace! The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Host Franz skillfully processes the quality products of nature into tasty delicacies of the season, while his wife Doris takes care of guests and organization. The two get the best support from their daughters Christina and Franziska. Overnight stays are also possible. Here you are on historic ground, as this mountain house is Alfons Walde's last realized project on the Hahnenkamm. The mountain inn BichlAlm is managed by Nikolaus jun. Gasteiger since and stands for quality, sustainability and regionality. The sun terrace as well as the cozy parlors invite you after an invigorating hike with a relaxing walk through the Kneipp pool - with homemade bacon, salmon and pastrami from the in-house production. The fantastic mountain panorama around the Brugger-Alm at metres above sea level in Jochberg makes it even easier to enjoy. The Brugger-Alm has been a restaurant for 44 years now and convinces guests not only with its original ambience, but also with its traditional cuisine, in which you can clearly taste the passion. You can reach the summit house comfortably with the Hornbahn I and the Hongipfelbahn. Enjoy home-style and traditional meals at 1, meters. Especially recommended are the legendary cranberry pancakes and the mushroom dishes. Berries and mushrooms are collected by Lisi and her family themselves. A fresh wind has been blowing in the mountain station of the Hahnenkamm lift since For decades, the Tomschy family has stood for quality combined with a casual nonchalance. Several guest rooms such as the wine or gondola parlor offer a degree panorama, the lounge with exclusive furniture from Denmark functions as a living room on the mountain and the bistro as a dining room. All dishes are freshly prepared, the ingredients are mainly from regional agriculture. Bread and cakes are baked ourselves in the wood-fired oven in the hut. We offer a varied menu that also includes vegan alternatives. For animal products, we pay special attention to origin and organic quality. A unique mix of rustic casualness paired with alpine chic and culinary delight. Tyrolean specialties, pan dishes and an exceptional wine assortment round off the stopover even in summer. The almost year old mountain hut Kelchalm is a rustic, very cozy alpine club hut in Aurach. Enjoy traditional Tyrolean dishes at around 1, meters. The Kelchalm is also a very popular starting point for various mountain tours and also offers accommodation - luggage transport on request. The inn is already run in the fourth generation as a family business. Rosi, Fridel and the entire team are at your disposal with charm and professionalism for all your culinary needs. The guest rooms, designed in traditional Tyrolean style, as well as the sun terrace invite you to socialize. Where in winter one of the most spectacular ski races in the world is held and where in summer the quiet scenery with a fantastic view is enjoyed, three girls, with the support of their animals, invite you to fresh, regional delicacies. It also has a self-service area so that our guests can be absolutely flexible in terms of time. With marvellous views, a spacious sun terrace - which invites you to relax from morning to afternoon. Partner: Breakfast on the mountain Probably the oldest ski hut in the world, it has been thrilling guests on the legendary Hahnenkamm since Since , Ivan Marzola has combined the long-standing tradition with the exquisite ambience and implemented a new gastronomy concept on the mountain. Jobs Mice Press Kitzblog Newsletter. Sport Summer. Home Lifestyle Cuisine. Where to go for dinner today? From gourmet restaurants to alpine huts - a culinary delight. Salmon trout Asian egg noodles sesame wild broccoli carrot vegetables baby spinach. Traditional inns. Gourmet cuisine. International cuisine. Mountain huts. Auwirt At Auwirt, you can enjoy traditional cuisine and international specialties in a stylish atmosphere. Bichlhof Walter and Andrea Hopfner with their two daughters Julia and Lisa invite you to the various restaurants and terraces. Das Reisch - Restaurant In the 5 dining rooms of the restaurant Das Reisch - Restaurant of the Mayr-Reisch family, chef Fred Reisinger and his team will spoil your palate with a balanced selection of Austrian specialities, fresh fish dishes, crisp salads and international delicacies. Gasthaus Eichenheim Classic dishes, masterfully prepared. Kaiserhof Old Austrian, traditional dishes and culinary refinements. Lebenberg Restaurant Cheeky. Mocking Das Wirtshaus Mocking is the inn run by siblings Andrea and Martin, who refine the classics of Austrian cuisine with fresh ideas and serve gourmets unique creations: original, unadulterated, natural. Rasmushof From soup to dessert: Everything is prepared with love and skill. Vordergrub From the first to the last course - everything is prepared with love by the Knollseisen family and team. Wirtshaus zum Rehkitz Traditional dishes highlight local and seasonal delicacies. Berggericht 4 toques The highest newcomer in Austria, Chef de Cuisine Marco Gatterer knows how to use the best products and seasonal ingredients to create culinary memories. Lois Stern 2 toques Lois and Maria Stern offer culinary delights at their best: light, healthy, modern - and above all made from the highest quality produce. Schwarzer Adler 1 toque The Schwarzer Adler in Jochberg is one of the oldest and most beautiful inns in the region. Centro Come in, leave everyday life behind you and discover Italian cuisine over a glass of wine or savour an aromatic espresso. Das Steghaus am Schwarzsee The Steghaus is a real gem of cosiness. First Lobster First Lobster represents a unique culinary destination in Austria. Steakhouse Kaps At Steakhouse Kaps you can enjoy meat specialties with all your senses in front of the open fireplace or on the sun terrace. Restaurant Hostaria The menu offers you a combination of classic Italian dishes and Italian specialities, paired with an excellent selection of wines from the best wine-growing regions in Italy. Berggasthof Hagstein The Berggasthof Hagstein has been run by the Zehentner family for 5 generations. Brugger - Alm The fantastic mountain panorama around the Brugger-Alm at metres above sea level in Jochberg makes it even easier to enjoy. Melkalm The inn is already run in the fourth generation as a family business. Share this page. Events Events. Up to date Up to date. Weather Webcams Lifts Loading Accommodation Accommodation. The item cannot be displayed. To see the item, accept the marketing cookies. Open cookie settings.

Buy hash online in Kitzbuhel