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Spain has its own heritage of regional black pudding, including the iconic Morcilla de Burgos. Morcilla is a Spanish blood sausage widely used as a tapa or as in ingredient in stews. Produced in northern Spain, Morcilla de Burgos is widely recognised as the very best Morcilla sausage. Morcilla, the renowned Spanish blood sausage, has been a revered culinary treasure for centuries, particularly the celebrated variety from Burgos. This delectable black pudding boasts a rich history, blending rice, onions, pork fat, and aromatic spices into a mouthwatering symphony of flavours. Originating in the 18th century, Morcilla de Burgos stands as the most esteemed variety, skilfully crafted with a distinctive blend of rice from Valencia and the warmth of cumin, setting it apart from other regional offerings. Morcilla, pronounced mor-SEE-yah or mor-THEE-yah , is a traditional Spanish blood sausage that holds a cherished place in the country's culinary heritage. It is enjoyed both as a tapa small plate and as an ingredient in various dishes. Morcilla is a sausage made from natural casings filled with a blend of ingredients, including rice, onions, pork fat, blood, salt, and spices. While regional variations exist across Spain, the most renowned variety hails from Burgos, a city located miles southwest of Bilbao in northwestern Spain. The Morcilla de Burgos, initially created in the 18th century, stands out for its distinctive use of high-quality rice from Valencia, a region renowned for its exceptional rice cultivation. This addition set it apart from other Morcilla varieties and solidified its status as a gastronomic treasure. These ingredients are expertly combined and encased in natural casings, creating a sausage that is both visually appealing and bursting with rich flavours. While Morcilla shares similarities with other blood sausages, such as the British black pudding or the French boudin noir, it distinguishes itself through its unique blend of ingredients and regional variations. Filler : Unlike black pudding, which typically uses oatmeal or barley as a filler, Morcilla incorporates rice, often from the renowned Valencia region. Spices and Seasonings : The combination of spices and seasonings used in Morcilla, such as paprika from La Vera and black pepper from Sri Lanka, contributes to its distinct flavour profile. Texture : The texture of Morcilla can vary depending on the specific recipe and region, but it often has a softer and more delicate texture compared to other blood sausages. Morcilla is delicious when served on top of a white bean stew or as a tapa small plate with bread. Morcilla, the iconic Spanish blood sausage, is a versatile culinary delight that can be savoured in various traditional ways. One of the most common and beloved methods is to serve it as a tapa small plate alongside piquillo peppers. This classic combination allows the rich flavours of the morcilla to harmonise with the sweet and smoky notes of the peppers, creating a delightful tapas experience. Another popular approach is to present slices of grilled Morcilla on a rustic platter, accompanied by other charcuterie items, such as cured meats , cheeses , pickles, and mustard. This traditional presentation showcases the sausage's depth of flavour and allows diners to appreciate its unique texture and aroma. Morcilla's robust flavour pairs exceptionally well with various accompaniments, allowing for creative culinary explorations. Consider serving it with:. Stews: Sliced Morcilla can be added to hearty stews featuring robust ingredients like lentils, chickpeas, or root vegetables, imparting a depth of flavour. Apples: The sweetness of cooked apples serves as a perfect contrast to the earthiness of morcilla, creating a fusion of flavours. Sauerkraut: A bed of tangy sauerkraut complements the full-bodied taste of Morcilla. Potatoes: Serve Morcilla with a side of roasted or boiled potatoes, allowing the sausage's flavours to take centre stage. Bread: Present slices of Morcilla atop crusty bread to absorb the juices and create a delightful textural contrast. Eggs: For a rustic touch, Morcilla can be served with eggs—either in a classical Spanish huevos rotos style or simply with a fried egg on top. Freshly Sliced Charcuterie. Perello Manzanilla 'Martini' Olives. Paella Rice. All gifts. Navarrico Butter Beans. Your Basket Continue Shopping. Black Pudding Spain has its own heritage of regional black pudding, including the iconic Morcilla de Burgos. Filter by view all. Product Type Black Pudding. Black Pudding. Brindisa Morcilla Black Pudding with Onions, 6 pieces. Smoked Asturian Morcilla, g. Burgos Morcilla Black Pudding, with Rice, g. Black Pudding Discover the Richness of Morcilla Black Pudding Morcilla, the renowned Spanish blood sausage, has been a revered culinary treasure for centuries, particularly the celebrated variety from Burgos. What is Morcilla? Key Ingredients The key ingredients that give Morcilla its unique character and flavour profile include: Pig's blood Rice often from Valencia Onions Pork fat Spices such as paprika from La Vera in Extremadura and black pepper from Sri Lanka These ingredients are expertly combined and encased in natural casings, creating a sausage that is both visually appealing and bursting with rich flavours. Differences from Other Blood Sausages While Morcilla shares similarities with other blood sausages, such as the British black pudding or the French boudin noir, it distinguishes itself through its unique blend of ingredients and regional variations. Pan-Frying Method : Alternatively, you can pan-fry the cooked sausages over medium heat for 15 minutes to achieve a similar effect. Serving and Using Morcilla Traditional Ways to Serve Morcilla, the iconic Spanish blood sausage, is a versatile culinary delight that can be savoured in various traditional ways. Incorporating into Dishes Morcilla's robust flavour pairs exceptionally well with various accompaniments, allowing for creative culinary explorations. Consider serving it with: Stews: Sliced Morcilla can be added to hearty stews featuring robust ingredients like lentils, chickpeas, or root vegetables, imparting a depth of flavour.

Buy hash online in Burgos