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Buy hash Swakopmund

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Buy hash Swakopmund

We serve an extensive menu of Namibian cuisine and the best products our country has to offer. All our delicious, succulent beef steaks are Meatco Finest Export Quality. Rump steak flame-grilled to perfection and served with crushed garlic and garlic butter. More recent additions to our speciality steaks are our Sirloin Madagascar — a beef sirloin, flame-grilled and topped with a creamy Madagascan green peppercorn sauce. Our Black-Peppercorn Crusted Fillet with black pepper sauce is a delicious option for those that like a bite to their food. In Namibia we have a wide array of free-roaming game. Our menu includes venison options like Oryx Steak and Springbok Medallions. Our fresh, crisp oysters, served on ice with lemon, black pepper and Tabasco are a speciality of Swakopmund. Our restaurant offers a variety of seafood dishes and platters such as calamari, grilled prawns, kingklip, hake, sole and grilled local crayfish seasonal. Another of our seafood specialities is our Tuna Steak, pan-seared and served on a medley of caramelised onion and bell peppers. Try our unique Spicy Seafood Pasta that includes calamari, fish, mussels, prawns, mushrooms, onion and bell peppers in a delicious spicy pasta sauce, all served with tagliatelle. Our signature dish is Bouillabaise. A classic French seafood stew made of all the seafood we have to offer such as a whole crayfish, prawns, calamari, mussels and kingklip in a rich, spicy sauce. Served in a traditional three-legged cast iron pot with toasted French loaf and homemade aioli on the side. Our German cuisine which is a huge part of our colonial background includes Bratwurst German sausages and Eisbein — a large crispy pork knuckle served with mustard and sauerkraut. Of course, we also serve Pork and Chicken Schnitzel. Our Pork Roast Schweinebraten is an all-time favourite — slices of slow-roasted pork shoulder, topped with a savoury meat gravy and crispy pork crackling with rotkohl. Vegetarians are also well catered for! A local speciality worth sampling is Steamed Swakopmund Asparagus topped with cheese and served with parsley-butter potatoes. Get it fresh in season from September to April. The Roasted Tomato and Basil soup is another fresh, healthy option. Made with fresh oven-roasted tomato and basil leaves, served with a toasted bread topped with melted cheese. The Butternut Squash soup is a slightly sweet and spicy, rich nutty soup. All our sauces, mayonnaise and salad dressings are homemade and prepared on demand by our chefs. We serve local Hansa draught beer on tap and a variety of world-class bottled options from Namibian Breweries. Namibians love their shooters. We also serve Underberg, cold or at perfect room temperature for those who feel like they may have overindulged on our menu. For the sweeter toothed clients, we serve Amarula, Kahlua and a variety of other Namibian shots to enjoy. Design by Mint Marketing. Our Menu. Set menu. Take Away. Are you in hurry? We have the solution! The Chef. Prawns 6 to 8 large prawns approx. Atlantic Sole Grilled flatfish served with a lemon OR a garlic butter sauce. Garlic Snails Six delicious snails marinated in garlic butter and served with bread fingers. Beef Fillet Single or double beef fillet gr , chargrilled to your preference. German cuisine Our German cuisine which is a huge part of our colonial background includes Bratwurst German sausages and Eisbein — a large crispy pork knuckle served with mustard and sauerkraut. Vegetarian options Vegetarians are also well catered for! Sauces All our sauces, mayonnaise and salad dressings are homemade and prepared on demand by our chefs. Drinks We serve local Hansa draught beer on tap and a variety of world-class bottled options from Namibian Breweries. SINCE Monday to Sunday - until late. Book a table.

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