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RSS Feed. Older Posts. Our Family's Voyage. Music Videos. Survey Links. We're All About Italy. What Italians Think About Americans We all agree that American breakfasts are unbeatable. Omelets, hash browns! But on my last visit to New York, I gained four kilos in three weeks. When I go home I have to think about my bella figura again. Americans never think of their bella figura. Foto Del Giorno In America, time is seen as a commodity Italians see time as sometimes smooth and sometimes rough and one minute flowing into the next. With Americans everything is 'Now! Fiat Volografo. World's Largest Tomato: What? Not Grown in Italy? I've personally grown tomatoes just under 3 pounds on occasion. I'm Italian. It's in my DNA. I grow only heirloom tomatoes. An heirloom tomato is one grown from seeds that have been saved again and again, passed on from generation to generation. They are also tomatoes that 'hold true' to their parent, unlike hybrid tomatoes. If you were to grow a tomato from a hybrid seed, you can't save seeds from that fruit and expect it to come back next season looking exactly the same. With heirloom tomatoes, it's possible to grow tomatoes that your great-great-grandfather grew, and know they probably look and taste exactly the same. I've grown red tomatoes, purple tomatoes, yellow tomatoes, pink, green and striped. I even grew a tomato with fuzzy skin like a peach. Now I've got Lucas hooked. Every year for the past 6 or 7 years he's been helping me decide which seeds to grow, how many of each type, and helps me plant the seeds in our cellar and in the garden when they are ready. We alternate to grow fresh seed from one we haven't grown in a few years. I learned to grow tomatoes from my Dad. He always had a garden, even though he never had a big backyard. When I was young there was nothing better than picking a ripe plum tomato off the vine and chomping right into it Now Lucas does the same thing in summer. This year we're growing 9 varieties. So, my personal record in terms of size is just under 3 pounds It was an heirloom variety called Giant Belgium. I always tend to save seeds from the largest fruits of the season. In this way genetics go to work in helping grow another huge one. As for the world's record Lucas weighed less than that when he was born! The record holder used to be Gordon Graham of Edmond, Oklahoma, who held the record for 28 years by growing a 7 pound, 11 ounce tomato. It was an ugly tomato, but then again, a lot of huge ones are. He's also had good luck growing pumpkins well over pounds! Graham's idea was to grow a big vine for a big tomato He gave up on the plant, but the tomato just kept growing Until the entire vine grew to 53 feet and 6 inches long! He also had a record setting tomato vine! When he picked the tomato from the vine and weighed it he was shocked to see it tip the scales well over 8 pounds. If you want to try and beat his record, you're free to try. Just feed your plant a lot before it sets fruit, then snip off all the smallest fruits until you narrow it down to the one largest fruit. Nurture and baby it, water it, don't let it get sun scald, watch our for pests, and perhaps you can grow a bigger one. I know I'm going to try And now there's another way to try to grow a huge tomato The Gigantomo tomato plants 'have the ability of growing into an grow enormous fruits up to 10 inches wide and as heavy as 3lbs — about 12 times the size of an average salad tomato. Each plant is able to grow to 6ft tall and yield as many as 11 tomatoes' claimed the company selling the plants. Since these plants do grow heavy fruits, they need to be supported to stop them buckling under all that weight. The new variety was launched in the United States last year by the Burpee seed company and was being sold under the name as SteakHouse Hybrid. It's not an heirloom, so you can't save seeds from the fruits, but it might be worth growing. Even if you're not an Italian, there's nothing like biting into a home grown tomato Enjoy Home Grown Tomatoes. It was one of my Dad's favorite tunes. Un Po'Comico: Impasta! In Italy we eat with our heart first and last. Bacchus drinking wine and peeing simultaneously. But we also see it as a digestive aid , a mealtime component that will help digest our food. Americans think of wine as something for special occasions and not for every day. Perhaps this is what makes Americans dissatisfied and their bowels in distress. Pot Vendor and Son. Over Years of Roman Technology More bad food. If you say the food is bad in a restaurant in Italy, you get kicked out. Take it for free. The park, located at the feet of the city's ancient acropolis was commissioned by Pope Gregory XVI in to rebuild the bed of the Aniene River , which had been damaged by the flood of Since ancient times, the river formed a wide curve around the acropolis, after which it fell from a limestone's spur into the plain below. The river formed originally four falls, now reduced to two. The site had a strategic importance since it commanded a Roman path from Abruzzo which later became the Via Valeria. It had fallen into ruins by the end of the 20th century, but was reopened to the public in thanks to a major landscape recovery project. Villa Gregoriana consists mainly of thick woodlands with paths that lead to the caves of Neptune and the Sirens, which form part of a series of gorges and cascades, and to the Great Waterfall. Villa Gregoriana stepped falls. Aerial view of Villa Gregoriana falls. Villa d'Este Cascades and Fountains The Italians were so enamored by waterfalls that they imitated them. The Villa d'Este is a great example. He had been appointed Governor of Tivoli by Pope Julius III , with the gift of the existing palace,which he had entirely reconstructed to plans of Pirro Ligorio carried out under the direction of the Ferrarese architect-engineer Alberto Galvani , court architect of the Este. From until his death in , when the villa was nearing completion, Cardinal d'Este created a palatial setting surrounded by a spectacular terraced garden in the late- Renaissance mannerist style, which took advantage of the dramatic slope but required innovations in bringing a sufficient water supply, which was employed in cascades, water tanks, troughs and pools, water jets and fountains, giochi d'acqua water games. The result is one of the series of great 17th century villas with water-play structures in the hills surrounding the Roman Campagna, such as the Villa Lante , the Villa Farnese at Caprarola and the Villas Aldobrandini and Torlonia in Frascati. Their garden planning and their water features were imitated in the next two centuries from Portugal to Poland. With a length of two hundred feet, Cascata del Sasso, a few steps from Sant'Angelo in Vado, is a wonderful find. From a height of 45 feet, the waters of Metauro are thrown down the stepped limestone, giving rise to a cascade considered among the ten largest in Italy. On the left bank, an old mill--no longer in operation--helps to enhance the charm of the landscape. The lake is surrounded by lush vegetation of willows and poplars. It is also possible to find rare species of birds, such as the kingfisher. It consists of three stepped falls: one at ' high and two at ' each, for a total height of over feet. It ranks it among the highest waterfalls in both Italy and Europe. When the dam opened, the man made reservoir that filled up behind it called Lago di Barbellino was partially drained only four or five days a year, thus determining when the stunning Cascate del Serio would flow. A fascinating legend associated with Cascate del Serio tells the story of a woman who fell in love with a Shepard who was betrothed to another. The park is spread between Basilicata and Calabria regions in southern Italy. It takes its name from the Pollino Massif highest peak 2, m which is snow capped for most of the year. This region has the most intact natural resources in all of Italy with many unspoiled rivers and forests. There are many waterfalls and narrow gorges in this region. Follow the rivers and you will find them. A park guide book will help. Cascata Galasia. Monte di Castro Cascade. Cascata Maesano. Cascata Maramico. An impressive jump of over feet, from the valley called Vallonasso, until the central valley Maira. The falls are visible beyond the town of Chiappera Val Maira , in the province of Cuneo, reached just after the village of Saretto, both hamlets of Acceglio. Hiking up a trail from Icardi you can pass near the falls, and admire them in all their beauty. They are also visible on on excursions or climbing the nearby Rocca Provencal. Stroppia Cascata. In the town of Novalesa in Piemonte are located many high waterfalls, at least six of which are always visible, even in the driest times of the year. Once you get to Novalesa you will find the falls a few hundred meters from the town. This area is ideal for mountain biking, picnicking, climbing and hiking in the surrounding areas. In summer the waterfall looks is cooling and refreshing enough to take a shower under it, but many find the water very cold, so bring towels. In the colder winters the cascades of water turn solid and freeze, offering a fantastic opportunity for ice climbers and photographers. Cascata delle Marmore The Cascata delle Marmore is a man-made waterfall created by the ancient Romans. Its total height is feet, making it one of the tallest in Italy and the tallest man-made waterfall in Europe. Of its 3 sections, the top one is the tallest, at feet. It is located 5 miles from Terni , a provincial capital of the Italian region of Umbria. Most of the time, the water in the canals above the falls is diverted to a hydroelectric power plant, so the flow in the falls themselves is reduced to the level of a creek. Piediluco Lake, above the falls, is used as a reservoir for the power plant. To control the operation of the power plant, and to satisfy tourists, the fall is turned on according to a set schedule, achieving a spectacular effect at full flow. An alarm is sounded first, then the gates are opened, and in a few minutes the small creek is transformed into a full-sized river rushing into the void below. Normally, the fall is turned on between noon and PM and again between and PM every day, with additional times on holidays. An entrance fee is charged to visit the falls and the surrounding area. A path along the falls allows the visitor to hike up to the top of the falls. Along the way, a tunnel leads to an observatory just next to the falls, where a visitor is guaranteed to get soaked. A safer observatory near the top affords a grandiose view of the falls and of the Nera valley below. Cascate Fraggia Cas cate Fraggia are located in the municipality of Piuro and are formed from the stream that comes from altitude of 10, feet from Pizzo Lake. The creek about a feet downstream form the Lago Fraggia. From there originate a sequence of drops of water, of which the lower falls drops feet into a double cascade. The river continues downstream, frequently interrupted by jumps, rapids and pools. Fraggia Cascate. Cascate di Isola del Liri First off, 'Isola' del Liri is not an island per se, but the centro storico historic center is situated on a sort of island which has the River Liri running around all sides of it. It is a town 40 miles miles south-east of Rome. It is the only Italian town with two waterfalls right in the town center. The Cascata Grande has a drop of 90 feet. Cascata del Valcatoio is slightly shorter. Cascata Grande. Cascata Valcatoio. Pianazzo Cascata del Catino Near the border of Switzerland, these two waterfalls are fed by the waters of the Scalcoggia. Cascata del Cantino with a feet drop and Pianazzo at feet. Cantino is the more interesting because of its stone bridge at the bottom of the cascade, leading to a smaller cascade leading into a basic below. Both are reached easily by short walks. The walk heads off from Madesimo to Pianazzo along the old road which in the past was used by vehicles, but after the opening of a new tunnel became a thoroughfare reserved exclusively for pedestrians. It is illuminated at night. Pianazzo is the highest waterfall in the Valchiavenna area set in a wonderful alpine village. Cascata Pianazzo. Cascata del Cantino. Santa Maria di Leuca Cascata Man made Santa Maria di Leuca sits on the southernmost tip of the heel of Italy, at the at the point of the Salento peninsula where the waters of the Adriatic Sea mingle and merge with those of the Ionian Sea. It is also home to its impressive lighthouse one of the most important in Italy , built in on the site of a 16th century watchtower. Its octagonal form rises feet above the rocky prominence feet above sea level and contains a winding staircase of steps. Leuca is also home to a monumental man-made waterfall with a foot drop to the sea. It was built to signal the end of the Puglia aqueduct the longest aqueduct in Europe. Started in midth century, the aqueduct took nearly a century to complete and arrived in Leuca, its final destination, in The mouth of the aqueduct is built into a bridge and fountains at the top of the Japigo promontory while a waterway of rocks falls below, flanked on either side by steps. The cascade is turned on a few times each week during summer and draws mainly local crowds. At night there is illumination and often concerts. Check the local town web site for schedules. The Cascade under the Roman Column. The cascade as it falls from the top of the promontory and into the sea, Roman column on the left, Lighthouse on right. Rio Verde is one of the highest natural waterfalls of the Apennines, formed by a triple jump which together measure feet. The falls are fed by the Rio Verde, with variable water flow during the year, which flows into the river Sangro. The rocks they fall over have a stepped appearance which adds to their effect. Waterfalls of Villacidro, Sardinia If you are both an avid waterfall hunter and hiker, then a trip to Sardinia, the largest of the Italian island regions, would be worth exploring. The town of Villacidro boasts some of the most striking waterfalls in the whole of Sardinia, situated in its stunning, unspoiled geological setting. Half a mile from the town, groups of tourists come to the Sa Spendula locality to wonder at the striking waterfall. Spendula in Sardinian means waterfall, and indeed for Sardinians Sa Spendula is the best waterfall. At its best in the rainy season, even in summer it's well worth a visit--it is one of the few year-round waterfalls in Sardinia. An added benefit is the beautiful night lighting system. Further on into the mountains, the protected area of Monti Mannu has two more waterfalls: Piscina Irgas and Muru Mannu. They can be reached by following paths signposted through the forest. Path leads to a panoramic plateau offering a stunning view of the waterfall as it dashes into a deep pool with drop of about feet. It's waters have carved huge pools in the rock. At its foot, the water collects in a pond surrounded by oaks and holly, completing the beauty of the place. In the area there are wonderful pinnacles and rock formations to delight casual hikers and geologists alike. Sa Spendula. Piscina Irgas. Muru Mannu. Lequarci Cascate Towering over Ulassai in Ogliastra is the imposing Tacchi escarpment, covered by luxuriant vegetation where numerous springs appear at the surface. During periods of heavy rain they give rise to extremely beautiful falls. Two miles from the town of Santa Barbara, where the small church of the same name stands, those spectacular falls of Lequarci , with a drop of almost feet and a width of feet. During the hottest and driest summer months does the flow of water of these imposing cascades decrease greatly. The waterfall pours into the valley below among many small ponds that dot an amazing landscape. This massive waterfall is easily seen from the roadside. A little above the fall of Lecorci, at the base of the Tacchi, is the Cave of 'Su Murmuri', among the largest and most spectacular in Europe. A bonus for visiting this waterfall is the nearby Grotta su Marmuri, one of Europe's most impressive caverns. The cave system is several miles long with chambers up to feet tall. There are underground ponds as well as enormous stalagmites and curtains of limestone. Lequarci in the winter, rainy season. We all have to deal with our emotions when we travel--especially in Italy--after all, it is an emotional country and the stresses of traveling can bring out emotions from one extreme to the other I've got to pay to use the toilet? Sure, you can use I'll tell you the story some other time when I flipped someone the bird driving through insane Pisa traffic Letting someone know how you feel by using the correct words to actually tell him helps to humanize the experience of communicating to other people, even if you're not completely fluent in Italian. So when you get the wrong type of car in a rental joint in Italy, you can tell them how you are sorpreso that they don't have an automatic shift for you when you made the booking months in advance. You can say how arrabbiato you are and wait until they say dispaciuto while they get an upgrade automatic ready for you And don't forget to look fiero after you got an upgrade to an automatic Mercedes from the automatic Fiat Punto you originally ordered! You wouldn't expect to find the largest space center in the world for civilian use in the middle of farm fields outside the tiny town of Ortuccio in Abruzzo, but Google Earth shows the importance of this complex. Built in , the Fucino Telespazio Center contains over working dish antenna radio telescopes, and dozens of control rooms that do everything from guiding the launch of satellites into their final orbit to interpreting data and images studying weather, agriculture, water, oceanography, deserts, population, and intelligence. Fucino also hosts one of the control centres that will manage the 30 satellites and the operational activities of the European satellite navigation system Galileo. It's very fitting to see Galileo's vision come so far in Italy Tamborello vendor. Lady and the Tramp would have missed that first kiss if she had the meatballs and he had the spaghetti! There are many things that are familiar to Italian-Americans eat in the States that just don't exist in Italy. Spaghetti and Meatballs is an iconic dish Either fried in olive oil or baked in an oven to browned, meaty perfection. Often they are thrown into a tomato sauce as it cooks for hours, creating the legendary Sunday Gravy I wrote about in another post. Throw a couple of meatballs or 3 or 4 on a plate next to a good helping of spaghetti topped with 'marinara' and you'll make anyone happy. Well, you won't be able to find it in authentic ristorante in Italy. You will find spaghetti. And you will find meatballs--named polpette --but they will never be on the same plate. You see, Italians never eat meat with their pasta, unless it's mixed into the sauce as in a Bolognese or ragu sauce. The first course in a meal is called Antipasto literally, before pasta where you might have an assortment of cold cuts, prosciutto, cheeses, olives, bruschetta and the like. Next comes the Primo first course which can contain risotto, lasagna, polenta soup or pasta. The Primo never contains meat. This is when you would have your spaghetti. If it's on the menu at all, polpette meatballs would be listed under the Secondo course, along with sausage , pork , steak or beef including stews , turkey , chicken or types of fish. If you want a side dish, you wouldn't ask for a side of meatballs, you'd look at the Contorno literally, the edge or side part of the menu and select from an assortment of vegetable dishes. For a salad select from the Insalada listed. You can try this, though Order a spaghetti as your Primo and then order a Secondo of polpette. Now all you have to do is see if the chef can deliver your Primo and Secondo at the same time. Put the meatballs on the pasta plate and presto--you have your spaghetti and meatballs! Truth be told, don't worry too much about the order of courses in Italy. In most places you are going to get what you want by ordering ala carte off the menu anyway If you want only pasta, just order that and forget about the Secondo. It's rare to find a restaurant that forces you to order all the courses on the menu. I don't think I saw a single prix fixe menu where the entire dinner is included in the price in all of Italy. The reason why Italy never evolved into our way of eating is that they didn't have to It was a seasonal thing too Some meats were only available village-wide if someone donated his buffalo or pig in a type of bartering system No cash exchanged So if you had your season's supply of rice or corn meal for polenta or flour for pasta , this was your staple meal. When meat arrived, it was thought of as a separate thing And nothing was wasted Add to this the randomness of hunting for birds and game and you have even more uncertainty of having a decent protein on your table. When Italians emigrated to America it truly was a golden life when compared to the war and poverty back home. In the late s when Italy became one nation, most of the resources went to the north and Rome, leaving the southern regions in terrible shape. When the immigrants came to America, they moved into low quality housing in tenement apartment blocks. In these neighborhoods they at least had a chance to survive--and eventually--flourish. And they could finally afford to buy things in abundance--meat, tomatoes, ready-made sausage, cheese, deli meats--and all at their corner market or from a street vendor just outside their front door. These vendors were also Italian immigrants trying to make their way in America. They didn't have to wait as they did back in their home village to slaughter, or to bake, or to make the cheese, or the grind the flour. Everything was available whenever they wanted it. So, they started putting courses together into one big bowl, often the only bowl they could afford. My father talked of this family style of eating, and used a Molfetese dialect word that took me quite a while to find the actually Italian word. T he real word is papocchia or papocchio in Puglia, the 'P' is easily heard as a 'b' sound , which can be defined as 'a mess' or 'all messed up'. According to Dad, this Molfetese word meant 'everything in one pot, all mixed up'-- or, 'a mess' as opposed to the proper way to eat meal courses back in Italy. That's the way his growing family ate in their American home in Hoboken, N. As Dad described the scene at their kitchen table, he, his sisters, brothers and parents were all digging into meats and pastas and vegetables all cooked and mixed together and eaten from a big bowl or platter in the middle of the table, containing the entire, single course meal. A large loaf of bread was passed around and pieces torn off. Dad described their early days before they had individual plates, reaching with their forks into the large Bah-BOOK-eeya bowl. His Dad served wine he made himself from grapes bought from a fruit cart vendor. In a few years, Dad and his 'kid brother' had their own cart selling fruits and vegetables to seamen coming from the many ships docked in Hoboken harbor We have to remember that over 4 million mostly southern Italians came to American within a short 40 year window around the turn of the last century. There was a lot of talent in that group of people. Some had specialty skills, like my Grandfather tailor or other skills, but most were listed on the ships' manifests as 'laborer' or 'farmer'. Of these, many knew some sort of cooking, butchering, smoking or baking. The best of these began selling their wares from carts then gradually opened their own shops. This is where a new type of village began--the Italian-American neighborhoods. They could have what they wanted, when they wanted it. And it was cheaper too In Italy most of a family's income went toward food to eat--especially in the days when the taxes on flour and bread skyrocketed. Big improvement in their quality of life. For the first time, they had some expendable income, but most chose to save and hope. As my Grandmother used to tell me when I first started my own business, 'Pay yourself first'. So there are many reasons why you won't find spaghetti and meatballs or Chicken Parmesan in Italy. You might find a chicken dish as a Secondo and you will find a baked pasta dish or two as a Primo but not merged into one single casserole dish. Enough for two meals in our 3 person famiglia. So we carry on the Italian-American tradition I will admit that once in a while, I'll purposely serve the pasta first and plate the meats separately So, go with the flow when in Italy and just eat and enjoy the food Have some spaghetti for your Primo though I'd recommend trying the tagliatelle or gnocchi. Forget about the spaghetti and meatballs and just have some Polpette for a secondo. M angiare bene! Polpette with chickpeas. Tagliatelle with ragu. You might also be interested in Spaghetti and Meatballs in Italy? That's right We want to thank all of you for coming back again and again to take this Grand Voyage along with us. This blog has evolved a lot since before our passports were stamped There's still a lot to discover about our Italian roots, the history of the Italian people, their culture, the food, the wine, and the often simple yet many times puzzling and complexity of the way Italians live in their day to day life.. This blogging Voyage has a mean learning curve, but little by little we are getting it. And check out our new pages on Pinterest and Google Two way communication! What a concept! With your help, perhaps we can make Grand Voyage Italy a destination all on its own, almost as complex, compelling and interesting as the real Italia. We hope to keep sharing what we experienced and what we are still discovering: the history of Italy, the wonderfully crazy lifestyle, travel tips, profiles of unusual and wonderful places in Italy to visit, the art, the music, great photography, authentic recipes, and some laughs as well. So again, we want to send a mille grazie to the over three thousand people that have joined us on this Grand Voyage of Italy. That's right. There have been over of you visiting the Piazza at Grand Voyage Italy. C ome incredibile! Oh yea Copyright - by GrandVoyageItaly. Dan MacCoy with the new addition to his family When he picked the tomato from the vine and weighed it he was shocked to see it tip the scales well over 8 pounds. Villa Gregoriana stepped falls Aerial view of Villa Gregoriana falls. Cascata Galasia Cascata Galasia. Cascata Grande Cascata Valcatoio. The Cascade under the Roman Column The cascade as it falls from the top of the promontory and into the sea, Roman column on the left, Lighthouse on right. Polpette with chickpeas Tagliatelle with ragu.

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Customer Support. Hotel Rankings. Top 10 Madesimo Hotels. Reviews From Real Travelers. Her skin was all red with small dots on it. The staff are polite but they are not really helpful, which I expected more for a five star hotel. When you are trying to move your luggage on the car, there are 3 staff outside, all of them are guys, none of them tried to help me the 2 big luggages which was quite inappropriate! But the staff at the front desk is kind and friendly. The location is very good to travel! And I've requested many amenities for my baby. They set them up everything I've requested perfectly in the room when we arrived. The hotel staff are very kind and attentive. I was very happy that my family's entirely satisfied with the treatment! Thank you Read All Reviews. Lotte Hotel Seoul Executive Tower. We stayed here for 8 nights in a Grand Deluxe Twin. Everything was top notch, from the initial communication with the hotel, the check-in process on the 15th floor and the very well appointed room. The breakfast buffet is huge, although can get monotonous as the dishes on offer do not change. Service throughout our stay was excellent. Location is fantastic. At the basement, there is the food hall, food court and entrance to Euljiro 1 station. A special thank you to Paul, at the front door who arranged our taxi booking, and took the time to ensure we would not be impacted by the marathon the next morning, and the housekeeping manager, who came by personally to address the lost pillow situation. We will stay here again should we be back in Seoul. It has a luxurious feel and the service staff are very polite and courteous. The room was spacious enough, I was worried it would be old, but the executive tower was well renovated. The location is excellent, with Line 2 downstairs, Lotte Department Store and duty-free shops next to it, Myeongdong across the road, and Gyeongbokgung Palace, the statue of King Sejong the Great, within walking distance. This is the first hotel I want to take the initiative to write a review for. I will consider this hotel next time I go to Seoul. The Shilla Seoul. Every aspect is exceptional but what truly distinguishes it from others is the remarkable quality of its food and the outstanding room service. If you choose to stay here, I highly recommend indulging in the delightful Mango Bingsu available at the lobby cafe as well as ordering Galbi Bansang as a room service option. Close to duty free, great for shopping. Book 'The Shilla Seoul' Now. JW Marriott Hotel Seoul. I've stayed at the JW Marrriot Seoul several times due to the excellent location, amenities in the vicinity ans access to many good food and shopping. The service is always professional though less personal. This time9lround the guy at the reception - Michael, was cheerful and a good eye for detail. He noticed my birthday was on Sunday and wished me happy birthday in advance. Although I was checking out on Saturday, he offered complimentary small bottle of korean sparkling wine and some fruits. That was a nice gesture which he didn't have to. Thank you Michael for making this stay a little special. The hotel is in a great location. Next to it is a shopping mall, and below is the transportation hub. The service staff are very warm and polite, and very friendly to Chinese people. Help with calling a taxi, carrying luggage, and other basic etiquette. Make a reservation over the phone for breakfast, and it will be delivered to your room for about yuan. The meal delivery service is very good. The Westin Josun Seoul. Outstanding service and very international! View was lovely and everything is right next to Myeongdong Market, which is a very central location for people visiting Seoul for the first time. And thank you to Pingko for the lovely birthday message and gift! Signiel Seoul. Hotel is impeccable but the staff and support is even better. Concierge team waits by the elevator to help guests as soon as they step out of the lift. They usually walk with you through the lobby and book taxis and answer all your questions throughly. Amazing property with spectacular views and top notch service. A landmark hotel a bit away from downtown Seoul. Attached to a luxury park and department store with all the brands. Love that this hotel has the pond and park in the front for morning and evening runs. The food wasn't as good as I had hoped but you're really staying here for the views. Book 'Signiel Seoul' Now. The hardware of the hotel is top notch. It is new with great facilities. The view over the city was breathtaking. The restaurants, especially the buffet restaurant and Eatanic Garden were amazing. Park Hyatt Seoul. Customer services are impeccable. The hotel has great view even if not facing towards the coex mall. Overall the room is comfy. I hope the staffs are more aware of the process to be able to assure the clients. Loved Park Hyatt Seoul. Great service and amazing entertainment. Super convenient as well! Will definitely visit again. Book 'Park Hyatt Seoul' Now. Ananti at Gangnam. Very beautiful. The atrium is very beautiful and luxurious. The living room is also spacious and is just the right size for a few people to hang out together. It's also quiet and safe. The scenery is beautiful and you will feel elegant. This is my first time using solid shampoo and conditioner, but they are of very good quality. The staff are also very kind. A very good hotel to enjoy Gangnam. Cigarettes are not allowed inside the building. The condition of the room was very good. The double-decker room was very beautiful. The front desk staff were kind. The outdoor swimming pool felt like an open-air bath. The cart service within 3km was very convenient. Beckett had a very delicious brunch. I couldn't use the sauna for this stay. So I will definitely use it if I have a chance. Book 'Ananti at Gangnam' Now. Lotte Hotel Seoul. Definitely 5 star hotel experience in both the room and grand main hotel lobby. The Lotte hotel at Lotte World have sofas in the lobby so it seemed peculiar to this hotel. Stayed for 2 nights in the Superior room and 3 nights in the Deluxe room. For a USD40 difference per night between the Superior and Deluxe rooms, it is worthwhile paying the difference. The Superior room is quite bad, small and dinghy, not 5-star standard at all, and I would not stay here again nor recommend anyone do so. The Deluxe room is more fitting for a 5-star hotel, reasonably acceptable and comfortable. The morning buffet is superb. Book 'Lotte Hotel Seoul' Now. Table of Contents. Table of Contents 1. Lotte Hotel Seoul Executive Tower 3. The Shilla Seoul 4. JW Marriott Hotel Seoul 5. The Westin Josun Seoul 6. Signiel Seoul 7. Park Hyatt Seoul 9. Ananti at Gangnam About About Trip. Other Services Investor Relations Trip. Payment Methods. All rights reserved Site Operator: Trip.

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