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Snoman ski holidays christmas , christmas eve , photography , ski resort 0. Zell am See , Austria. St Moritz , Switzerland. Crans Montana , Switzerland. Little ones can meet Santa under the Christmas tree for photos and gifts, and later on in the evening, Santa will be serving cocktails in the Casino…. Santa Claus pays a visit to the town centre on his horse-drawn sleigh, bringing Christmas gifts to children. Families can visit the Christmas Carpentry workshop and have a go at some Christmas decoration making before the arrival of Santa Claus himself. Les 2 Alpes , France. Head to Les Houches for sweets, music and hot chocolate — look out for Santa who stops by for photo opportunities before his round the world trip…. Nendaz , Switzerland. Anyone can join in or watch the Christmas Eve carol singing by the ice rink, getting into the Christmas spirit before Santa paraglides yes, paraglides! Plans for this evening include Christmas carols and the all-important visit from Father Christmas, with free hot drinks outside the tourist office. Cortina holds a traditional Christmas market on Corso Italia and advent image number 24 will be projected onto the walls of the city hall. Tomorrow, Cortina Music Band bring musical greetings in traditional costume. Klosters , Switzerland. Zermatt , Switzerland. Name required. Mail required. Save my name, email, and website in this browser for the next time I comment. Anton am Arlberg Tourism. Leave a Reply Name required Mail required Website Save my name, email, and website in this browser for the next time I comment.

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It mainly consists of flavourful stews, grilled meats, and creamy potato dishes that will fill you up and satisfy you. The French Alps is known for its ski food and hearty style of cooking. Most alpine dishes contain heavy ingredients like cream and local cheese. French Alps food really sticks to your ribs and warms you up from the inside out. But there are many lesser-known dishes, such as pierrade and raclette, that are equally delicious. To make it, chefs heat hot stones over an open fire. Then they layer fresh, local red meat on top and let the hot stones sear it to perfection. Pierrade is super juicy, tender, and flavourful. Trust us when we say it will quickly become your favourite ski food! Picture of pierrade at Le Monchu from Yelp. Le Monchu is a bistro with chalet-inspired decor in Chamonix. It serves Pierre Chaude, fondue and other traditional mountain dishes. One of our favourite places to get pierrade is La Telecabine. In addition to pierrade, the restaurant serves classic French Alps food like fondue and roasted duck. It used to be a stop for hungry hikers and is now a beautiful restaurant in the Alpine forestry. Picture of rosti from BBC Food. Rosti was originally eaten by farmers in Switzerland for breakfast. Now, you can find it in resorts throughout the French Alps and enjoy it at any time of the day. You can try rosti at L'Alpage de Balme , a restaurant right near the slopes in Chamonix. The restaurant has beautiful views of Mont Blanc and serves delicious ski food. You take the raclette, a type of Swiss cheese, and melt it on a grill. Pickles, meat, and bread are also commonly served alongside raclette to make it a full meal. Picture of raclette from Elle. Resto des Bulles in Morzine is one of our favourite places to get raclette. The restaurant is located in a transparent bubble that has degree mountain views. The panoramas you'll see from inside Resto des Bulles are truly stunning. Tartiflette is a type of potato gratin with bacon and gooey reblochon cheese. It has a distinct nutty taste that pairs wonderfully with potatoes and bacon. Picture of tartiflette from Marmiton. The reblochon cheese really elevates this dish and turns it into something special. If you want to taste the best tartiflette in the Alps, we recommend heading to Les Copeaux in Les Gets. The restaurant serves classic Savoyard mountain dishes with a modern twist. Another variation of tartiflette that you should try is croziflette. The potatoes are swapped for buckwheat pasta shells, turning the dish into a big cheesy pasta bake. Pair it with a crisp white wine from the Savoy region, such as Apremont. The bright acidity from the wine will help balance out the rich, creamy cheese. Picture of croziflette from Cookidoo. La Grange is a charming bistro in the resort town of Chambery, France. It serves delicious, hearty ski food like croziflette, diots, and blueberry tarts. Diots are Savoyard pork sausages spiced with nutmeg. Picture of diots from Le Refuge Marie Louise. You can get diots at one of our favourite restaurants in this complete guide to ski food, Les Chevrelles. This restaurant in Les Gets is as cosy as our Les Gets accommodations! Fondue is probably the most well-known dish in this guide to ski food. Fondue from Marmiton. And eating fondue prepared by experienced French chefs takes the experience to a whole new level. In the French Alps, fondue is made by melting local cheeses like reblochon and gruyere together in a big pot. For extra flavour, chefs usually add fresh garlic, herbs, and a splash of alcohol like white wine or kirsch. The recipe may be simple but it creates a mouthwatering result. Because fondue is such a popular ski food, you can find it in almost every restaurant in the French Alps. Our favourite place to get it, though, is the Village Igloo. This giant igloo is located right on the slopes of Avoriaz. It has beautiful decor and ice sculptures inside, but it does get a little chilly! Every Wednesday and Saturday night, the igloo opens up for a charcuterie and fondue dinner. The three-cheese fondue is velvety smooth and will warm you up on a cold night. Tarte aux myrtilles, or blueberry tart, is one of the most popular desserts in the French Alps. You can find it on almost every restaurant menu, especially when berries are in season. Either way, tarte aux myrtilles is the perfect way to top off a great ski food meal. The tart is bursting with ripe, juicy berries, and is always plated beautifully. The eggs are beaten at a high speed until they form fluffy peaks, which gives the cake its light, moist texture. The recipe for Gateau de Savoie was invented in the 14th century by a patissier in Chambery. The town still has lots of bakeries that make it, so head there if you want to try a slice. Writing about all of this amazing food has made us want to hop on a plane to the French Alps! Are you ready to plan your ski holiday too? Book your Chamonix accommodation. Book your Morzine accommodation. Book your Les Gets accommodation. Emerald Stay's true value lies in the combined experience of its leaders in the technology, hospitality and real estate sectors. We bring all our expertise to the task of providing a highly digital, hassle-free solution for the monetization of premium homes in lifestyle destinations. We call it Smart Ownership, a simple idea fulfilled through an avant-garde execution that requires no effort from your side, other than enjoying your home when you want to, and earning yield while you are not there. We take care of everything else. Date posted: 17 February , pm Article length: 7 minutes. Planning a ski holiday to the French Alps but wondering about the best ski food to eat? Gateau de Savoie. Related Articles. See all blog posts. Chalet Nelcote. Chalet Chu Lo Dou. Property Management Entrust us the management of your property. 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