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Nautica Assistance reserves the right to accept or decline the registration. Once accepted you will be receiving an access code with a validity of six months. Chef Carlo Piras, with his tasty and light dishes, makes the most demanding and refined palates go crazy, proposing a revisited local cuisine, with a focus on zero-kilometre raw materials. Among the proposals are the catch of the day and fine cuts of meat, without forgetting vegan and gluten free options, to satisfy every need. The cuisine at the Rocca Beach Restaurant is made of only typical, fresh ingredients. The chef, with many years of experience, offers typical seafood specialities prepared in a refined way, with refined ingredients and reinterpreted combinations. In addition, the Rocca Beach Restaurant offers many haute cuisine dishes based on meat, cheese and cured meats. Located near Porto Cervo New Marina on the Clipper Square, the restaurant offers a Mediterranean cuisine with a wide selection of fish dishes. Moreover, a delicious meat menu and very nice pizza. Leaf includes a creamy avocado hummus with Carasau bread, a baby spinach and miso salad, while Reef features a seabass, yuzu and raspberry ceviche and a gourmet lobster salad. The Tequila bar, one of Canteen's main features, will transport you through sensational experiences where you can sample more than labels of Tequila and Mezcal. Location: ARZACHENA Already from the choice of venue, in fact, one can breathe in an atmosphere of times gone by: the restaurant is housed in a typical 19th-century Gallura building, directly overlooking the bay of Porto Rotondo and the marina, to satisfy both the palate and the eye. An exclusive place to fully enjoy the flavours of the sea. On the terrace of the restaurant, in front of the nice port promenade, you can taste both fish and meat menu, but also pizza cooked on a wood stove. The dishes are prepared with very fresh local fish. The chef will also delight you with the meat, such as beef tenderloin, rib of veal and more. Exclusive preparations will surprise you for their taste. On the upper level, with dual access from the promenade along the port or from the parking spaces above, we find the pizzeria with wood-burning oven and the steakhouse, completely overlooking the dock in the most privileged panoramic position, with the possibility of enjoying the specialities offered outdoors on the large terrace surrounded by greenery or in the large covered area with private terraces for romantic dinners for two. Map Menu Interactive Map. Restaurants Hide Map. Operazione eseguita con successo! Si prega di riprovare. Request your temporary Access Code. Please enter your Email and Access Code. Cuisine: fusion One of the most appreciated in Costa Smeralda. The exquisite food is mainly insipired by the Sardinian culinary tradition. Land and sea, share the table with an authentic culinary experience by tasting Sardinia's most traditional dishes a few steps away from the Piazzetta. Its inviting exterior showcases a blend of modern and traditional architecture, drawing the attention of all who pass by. Cuisine: Mediterranean, pizza Located near Porto Cervo New Marina on the Clipper Square, the restaurant offers a Mediterranean cuisine with a wide selection of fish dishes. The Pedri is structured on several levels so, for safety reasons to protect the safety of our guests, children under the age of 6, prams, prams and high chairs may not be accommodated in the outdoor areas of the garden. We kindly ask you to respect the booking time, as we cannot guarantee it in the event of a delay of more than 15 minutes, even if anticipated by telephone. Restaurant with sea view in the heart of Promenade du Port Pedri Garden restaurant is a contemporary meeting place run by Carolina Pedrinelli. Located in the heart of Promenade du Port, it aims to satisfy the most discerning palates reinventing with a modern twist the traditional Italian cuisine. Menu Pedri Garden. If you want to remember Porto Rotondo, come to this restaurant first. Savor Mexican food that will combine many elements of culinary traditions. Order good tacos, fajitas and fish at Carmen Porto Rotondo when you happen to be near it. Trendy restaurant in the very central Piazza San Marco in Porto Rotondo, offering a mix of ethnic dishes from sushi to tacos. The chefs have a menu for every hour of the day, featuring cuisine with Mediterranean accents built on solid Italian culinary tradition. A corner of the dining room is dedicated to raw dishes: these alone would be enough to tell the story of the quality of all the raw materials allowed in our kitchen. Nikkei menu with Peruvian and Japanese influences which are the result of travelling and researching around the world in order to create a one-of-a-kind lounge. At Lola you will be guided through a small but tasty journey through the captivating flavors of a culinary experience. Breakfast from 7. With a focus on local produce and a creative reinterpretation of tradition, the restaurant provides a unique culinary experience. Belvedere Restaurant in Porto Cervo will welcome you into a cheerful, seafaring atmosphere where you can enjoy a wide selection of Sardinian fish and meat dishes, accompanied by regional red and white wines with a full, bold flavour. The jewel in the crown of our local cuisine is undoubtedly the wide assortment of hot and cold fish, shellfish and crustacean appetisers, which are sure to delight even the most demanding palates. The outdoor tables, in addition to offering you a fantastic experience of typical island dining, allow you to enjoy a spectacular view of the sea at Cala di Volpe Liscia Ruja. In another area of the venue, used as a Lounge Bar, there will be the opportunity to enjoy creative cocktails whose preparation follows the Restaurant's philosophy: fresh, seasonal products and extracted juices. To complete the offer, a selection of spirits and liqueurs from all over the world open Mon-Sun from 6pm to 1am. The legendary Hotel Cala di Volpe and chef Matsuhisa Nobu joined their expertise for the new pop-up restaurant Matsuhisa at Cala di Volpe, in one of the most inspirational places of Costa Smeralda, the iconic Bar Pontile. Discover the cuisine, a journey into taste made up of traditional and original dishes, prepared with care and creativity by our chef, served in a fairytale location. The philosophy of the restaurant 'Il Meraviglioso' espouses the concept of eat-ertainment, a neologism that combines the terms eating and entertainment to represent a perfect marriage between food and wine and entertainment. What it offers is a memorable experience that blends top-quality dining with what they do best: entertaining those seeking a moment of absolute lightness and happiness. Through the power of live music and the theatrical dynamics of the show, a unique and engaging atmosphere is created that embraces guests and all their senses. The culinary proposal, signed by Michelin-starred Chef Andrea Berton, represents the perfect combination of sophisticated creativity and intense taste. A tasting that will take you on a sensory journey to discover the most hidden aspects of each course. With a refined combination of ancient flavors, international influences and tantalizing exotic touches, a heavenly Tropic-Asian Restaurant. You will taste an innovative cuisine, where high quality meat and oriental culture meet, merging to offer a unique experience for the palate. An elegant, contemporary setting overlooking the sea. This is You Marina: an establishment where the art of hospitality is a standard we do not want to give up. To accompany you, there will be a menu dedicated to Sardinia, with dishes that recount the typical flavours of the island proposed in an innovative key, together with Sardinian-inspired wines and cocktails for those who wish to relax with an aperitif or dinner with a breathtaking view, up to the proposals of meditation spirits for after dinner. All the specialities on the menu are the result of study and research that re-propose the flavours of Sardinia, revisited with creativity. The pleasure of creating a dish starts with the choice of raw materials, which is why we offer sushi and fusion recipes made with selected quality products on the links menu. An exclusive location overlooking a natural inlet in front of the La Maddalena archipelago, among pink granites and Mediterranean vegetation, on the North-East coast of Sardinia. Executive Chef Pasquale D'Ambrosio offers Mediterranean cuisine interwoven with the aromas of the island's gastronomic tradition, in which the use of local raw materials and cooking techniques preserve their freshness, and taste and quality prevail. The service is attentive but never intrusive and contributes to the informal atmosphere typical of seaside vacations. On a large terrace overlooking the Gulf of Cannigione, it offers traditional local cuisine based on fish, selected daily by local fishing boats, to bring the best to the table of the gastronomy of the territory. Once you have ascended the granite stairs, the places will open up before you where you can sample the best mixology cocktails from aperitif time until late at night and at the same time, inebriate your taste buds through a culinary journey, a triumph of tastes, flavours and aromas, seasoned by the excellent selection of bubbles and fine wines. The refined ambience is at the same time warm, engaging, joyful and enriched by the pleasant sounds carefully chosen by our DJs. From raw seafood to fish and meat first and second courses to a wide selection of desserts to round off the culinary experience. The focus on the culture of Sardinia is also reflected in the choice of labels on the wine list, with the excellences of local food and wine accompanied by those of national and international fame. Our chefs mix fresh, locally sourced ingredients with innovative recipes to appeal to our global clientele. The extensive beverage menu offers a mix of both local and international wine and Champagne. Lucina Rooftop Lounge Bar terrace open everyday from 6 to 24pm Restaurant Lucina is the meeting of Sardinian traditions with authentic Italian cuisine. From our terrace you can admire the most beautiful sunset on the Costa Smeralda. The cusine is mostly mediterrean but renewed by interesting combinations of ingredients. The menu is the result of a collaboration between our patron Luigi Bergeretto and Alessandro Menditto, chef of the Enrico Bartolini team, the most starred Italian chef in the world. Also open to outside guests, it boasts a cellar with over wines from all over the world: rare and precious labels and a selection of small wineries of great quality. The proposal follows the common thread of excellence, ranging from gourmet dishes to tasting oysters and caviar, from creative blends to champagne of great maison, to menus designed specifically for evenings and special events. Below the Confusion Restaurant you can find the Bubble Bar: a unique, dynamic and sophisticated space where you can enjoy refined tapas while admiring the splendid view of Porto Vecchio in Porto Cervo. Enjoy a late breakfast of Champagne and Caviar, a refined Aperitivo at sunset or a fine after-dinner Cocktail, all accompanied by an authentic multiflavour Shisha service. It is the perfect place to meet friends in an informal atmosphere, taste delicious dishes prepared with the freshest ingredients and sip delicious drinks. Pets are not allowed Dress code: Smart Casual Kids are not admitted Novikov brings the best of its service and quality from the centre of London to Costa Smeralda, offering the best fusion Asian culinary experience. Guests can indulge in the simple yet elegant design of the internal dining room with marble counter and wooden tailor-made furniture or enjoy the private terrace with a panoramic view of the bay, perfect location for special celebrations and intimate dinners. Exclusivity and extraordinary dining experience in our restaurant, unforgettable moments in our elite club. A place where elegance meets excitement in the enchanting setting of Costa Smeralda. At the Quattro Passi Al Pescatore everything is inspired by Mediterranean fare, highlighting fresh, local ingredients. An extraordinary culinary experience among the Mediterranean flavours with a menu designed in partnership with two Micheline Star Chef Antonio Mellino, from Ristorante Quattro Passi, in Nerano, Naples. The Lu Pisantinu restaurant stands on the Gulf of Porto Cervo, the most prestigious seaside location on the Costa Smeralda, and one of the most beautiful in Sardinia. At Lu Pisantinu the choice of raw materials is rigorously made by the owners themselves, who select only the best genuine local products, thus enhancing all the tastes and flavours of the area. Raw materials are selected according to criteria of freshness, quality, local origin at km 0, authenticity of the products and typical taste. Today Billionaire is an extraordinary adventure offering luxury dining paired with entertainment. A place that enchants the senses and leaves a lasting impression in the hearts of all who visit. Let yourself be surprised by the culinary excellence, refined drinks and unique atmosphere that only CUE can offer. The 'orto Biologico' is an oasis of fresh and genuine flavors. At Finger's Porto Cervo everything is elegantly accurate: the cuisine, the ambience, the service. A perfect mix for a unique evening, an all-round gourmet experience that goes beyond the chef's dishes and concludes with a fine selection of cocktails. The Restaurant, exclusive elegant holiday location, nestled between the rocks and flowers of the scrub, overlooking the bay of Liscia di Vacca and its turquoise sea. On the terrace, the Bar Pitrizza presents a selection of light bites and creative cocktails in the spirit of the Dolce Vita. This is where some of the most chic celebrations take place, a place to meet and hear all the languages of the world, taste the local cuisine with the scents of an ancient land, accompanied by a glass of the best vintage to celebrate the most beautiful setting. Location: PORTO CERVO Its traditional cuisine and unmistakable flavours, wines, lights and atmosphere create the ambience of serene familiarity and classic elegance that have distinguished the Costa Smeralda for decades and are the destination of the world's finest palates. What it offers its customers is a 'good home cooking' that maintains a strong link with tradition and the territory and is essentially based on simplicity. Careful selection of raw materials, processing that enhances their freshness and quality, and a pleasant presentation of dishes are the fundamental concepts of the cuisine on which the fame of this renowned restaurant is based. Open daily in the summer, jetsetters, celebrities and sun seekers arrive at Nikki Beach Costa Smeralda, a hidden gem only accessible by private yacht, to soak up the sun on luxurious daybeds while enjoying lunch and sipping on creative cocktails. Located on the beautiful bay of Cala Petra Ruja in Sardinia, Italy, this stunning beachfront property is an exclusive, elevated venue for world travelers. The extensive menu spans dishes representative of all the countries Nikki Beach is located in around the world including healthful salads, innovative sushi rolls, freshly caught seafood entrees and slow-roasted free range rotisserie chicken. With its outdoor tables by the pool, the Barbeque restaurant is the ideal setting to contemplate the beautiful view of the emerald waters of the bay. This is enough to define the excellence of a place that has long since become an integral part of the offer of the Hotel Cala di Volpe, one of Porto Cervo's historic hotels. Do not miss the opportunity to taste the exclusive menu proposed by Chef Maurizio Locatelli, winner of the Marriott Europe Award of Culinary Excellence. Innovation is the cornerstone of the restaurant, which is rooted in the Mediterranean gastronomic culture. The Romazzino Restaurant uses only local and regional products, in a mix that conveys an original and delicate taste. The cuisine of the Romazzino, which is constantly evolving, is also supported by the barbecue part of the restaurant, which guarantees an even closer connection to the local tradition. Location: PORTISCO On the upper level, with dual access from the promenade along the port or from the parking spaces above, we find the pizzeria with wood-burning oven and the steakhouse, completely overlooking the dock in the most privileged panoramic position, with the possibility of enjoying the specialities offered outdoors on the large terrace surrounded by greenery or in the large covered area with private terraces for romantic dinners for two. The restaurant encapsulates the true essence of Porto Rotondo; from the tables to the furnishings, everything reflects the love of art and the origins of this wonderful natural inlet. The agriturismo has chosen to serve its guests dishes typical of this beautiful island, respecting their origins and raw materials, while daring new combinations in some dishes without ever depriving them of their simplicity. Latest News. Please c Here are six All News.

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