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Buy cones, bosko, hashish Brac Island

Behind the Swizzlestick: Beachbum Berry

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So it was with a great deal of detective work and long hours of research Mr. Berry unlocked these secrets and has now written six books about his findings. It is his work that is largely responsible for the tiki renaissance that is being experienced around the globe and why many in the cocktail community consider him the modern godfather of tiki. These days when he is not writing or teaching a cocktail seminar he can be found at his tiki bar and restaurant Latitude 29 located inside the Bienville House Hotel in the French Quarter of New Orleans. I had a chance to interview him about the history of tiki and what inspires him about the culture surrounding it. AP: What was it about tiki cocktails and that captured your imagination? JB : As a child taken to Polynesian restaurants in the s, I watched adults ordering these amazing-looking exotic cocktails served with ice cones molded around straws, fancifully garnished with flaming lime shells. But by the time I was old enough to order one, it was the s and all the places that served them were disappearing. So I looked into how to make them myself. I originally started in libraries, looking up old magazines, and in used book stores, searching for old recipe books. I also scoured swap meets and paper ephemera shows for old Polynesian restaurant menus. Aside from the Trader Vic books which spilled many but not all of his secrets , I didn't learn much this way. Because the original restaurants were so profitable -- and what drove the profits were the drinks -- they kept the recipes secret. But even there they were in code. It wasn't enough to get the books; I still couldn't make the drinks. I had to crack the code, by combining evidence with guesswork and experimentation -- which in some cases took several years. So basically, tiki cocktails were the hobby that took over my life! AP: Of the original tiki bartenders, who did you learn the most from? AP: Do you think there is one ingredient that is the most archetypal and essential for Tiki cocktails? If so, what is it? JB : Gotta be rum. There are a few great tiki drinks that call for gin or even whiskey , but rum is the heart and soul of the genre. AP: After years of researching and writing about tiki cocktails what made you and your wife decide to open Latitude 29? JB : After six books, I just had nothing left to say about tropical drinks. It was time to stop writing about them and start serving them. But by the time we opened, those drinks were already being served in new tiki bars that had gotten them from my books. So I felt that I had to include my own original tiki recipes too, to make Latitude 29 a unique destination, as opposed to just another tiki revival bar. I had a matchbook and some mugs from there, and always liked the name — the nautical feel of it, and the way it rolled off the tongue. Latitude 29 is the parallel on which New Orleans sits, so I just changed the number. AP: With everything going on in the modern tiki cocktail movement, is their anyone out there whose work has impressed or inspired you? JB : Mike Buhen Sr. If you want to know how to do it right — day after day, year after year, decade after decade — spend an evening at the Ti. AP: If there was one misunderstanding about tiki cocktails you could dispel forever, what would it be? A well-crafted tiki drink is a high-wire balancing act, juggling sweet and sour, strong and light, fruity and dry, providing new layers of taste that keep the flavor evolving from the opening notes to the midpalate to the finish. What would you like to share with our readers about that project? There will also be 14 additional, previously unpublished vintage tiki drink recipes. And 10 new recipes from the tiki revival around the world. Cocktail Kingdom will publish the book by the end of this year … fingers crossed! Behind the Swizzlestick: Beachbum Berry. AP: Where did the name come from? Brandy, News, Spirits, Featured Cognac Expert November 29, cognac, drinkwire, eau de vie, new york international spirits competition.

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