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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Prev topic :: Next topic. Poster: A snowHead. Surely we can do a better job than the post office! Quite frankly SnowHeads would do a better job…. Obviously A snowHead isn't a real person. Here are the other resorts they included. Well, the person's real but it's just a made up name, see? You need to Login to know who's really who. This is going to be difficult. Firstly we need benchmarks. We then need to define what is a lunch, what type of beer craft vs Eurofizz at a resto with a view or a shed in the town square. As for ski schools, a group of 6 with a Brit or 18 in an ESF snake! Anyway, snowHeads is much more fun if you do. You'll need to Register first of course. Ok define your categories. I would propose decent quality as in what you would recommend someone to us so not bargain basement. Lift pass should be full area to be comparable across the decent ski areas. Then you can post your own questions or snow reports I thought the 'ski school' prices for basic groups looked high so looked up the cost of the French ski school we used for years. Maximum 10 in a group. All it shows, really, and all that the Snowheads equivalent would show, is that individual choices about resort, accommodation, how you feed yourself and what you choose to drink make more difference to the cost of your holiday than which country you go to. One of the cheapest resorts Bardonecchia and one of the most expensive Cervinia are in Italy! After all it is free. You'll get to see more forums and be part of the best ski club on the net. It's too complex to be meaningful. Ski the Net with snowHeads. I find it all a bit pointless. That is all that matters to me. Anything else depends on my budget! I usually take water with me, so anything else is optional. Self-catering groceries at resort supermarket Fresh croissant - CHF 1. Wine and beer was similar to home. Groceries were otherwise much the same, really, given the preferences we applied which are to be price-conscious but we're not going to go to extreme lengths to get the cheapest. Spending any time at the airport is intrinsically expensive: our 6-hour delay ran up almost as much in refreshments and meals as we'd spend in four days of on-piste lunches. Overall, as pamw says, there are so many decisions you make that affect the cost it seems to me that it's not useful to make your primary selection on the basis of your perception of how expensive a country is. Of course, you may prefer a particular country, but that's another issue. And if you're looking at TO prices, then correlation is not causation - an equivalent-looking holiday in one country may be cheaper than another, but it doesn't mean that the country is the cause - there are so many other factors involved. And love to help out and answer questions and of course, read each other's snow reports. Ive just spent 3 days in Chamonix and a week in Verbier. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Jonathan Bell , which supermarket? Ski pass and eating out up mountain unquestionably expensive. You know it makes sense. Otherwise you'll just go on seeing the one name:. Although I would say that price is probably for first level skis - you can pay whatever you want, which is why these surveys are a bit flawed. For a number of years some of us got 'deals' via tourops, the skis were cheap, lots of s etc but of awful quality. This is indeed the sort of thing snowHeads would be great at For example: My personal experience of Tignes over the couple of weeks of recent bashes , was that in general, folk are greedy, money grubbing and short sighted when it comes to how they treat their customers. Often style is used to excuse charging way too much for too little substance. Paying 9 euros for half a mug of hot chocolate should elicit at least a smile on delivery, if only out of the smug satisfaction of having successfully mugged another sucker. The cheese is free in our restaurant! I agree. Where I can in general I always vote with my feet, rarely stung twice. I'm not averse to spending more if I get something better for it: good value though, can be present or absent at any price point. The place at the top of the funiculaire in Tignes has a Michelin star. I've not eaten a full meal there but the bits and bobs I've had from the venue suggest the premium they add for their 'style' is rather more than I think reasonable. It's also rather difficult to get your change from them as they tend to assume, assertively, that you'll leave it with them as a tip. A fact they appeared to hope was obscured by theatrical smoke and mirrors. What this shows is the value of recent personal recommendations, resort by resort. And the more granular it gets, the more pointless the 'inter country' arguments become. Owned by a DFL but hey ho. I would imagine eating in Switzerland will be the most expensive in the Alps by a margin. But there are exceptions. You can get a pint in Marmotte for 6. Crepe downstairs in the self is 10chf. They actually specialise in seafood but the guys I was with weren't fans of that so the massive sharing platters were out and I had to 'compromise' with one of the best fillets I've had. The service was very far from Italy's finest but the food was top notch. Also putting this here in case useful for someone This is an Italian restaurant in Verbier that I went to recently and it was excellent. Took these photos of the menu for someone else. This is fairly typical for a good restaurant in Verbier: 25chf for a large pizza; 45chf for a fillet steak. BobinCH , Wengen very similar. BobinCH , thats a bloody bargain for wine in CH - especially the stupid 1dl serving British brain expects a bucket, even after 8yrs. I thought 7chf was a bargain in St Moritz. And there are some bargain options like Mayentzet or the Dahu self-service. BobinCH wrote: Here are the other resorts they included The prices for Soldeu lift passes and lessons look about right. I never buy coffee so I have no idea. It all depends where you go though. Cheap but limited eating out too. Looking at those prices from this side of Atlantic I think BobinCH 's examples illustrate very well that for uk travellers at least, much of the 'expense' of Switzerland is down to the weakness of the pound and strength of the CHF. At what were historical norms, e. Packed lunch. I would not buy 6 bottles of beer, and 6 glasses of wine, and 6 cans of coca cola due to the queues for the toilet. Does it get busy at Glencoe sometimes? Normally self-catered with decent table service lunch each day. Italy is somewhat cheaper in general for food and drinks on mountain. Jonathan Bell wrote: Ive just spent 3 days in Chamonix and a week in Verbier. Just not seeing this, sorry. Totally agree that food up the hill esp if Serac is overpriced and rubbish. Supermarkets eg SuperU at Pelerins way cheaper than any Migros shopping I've done in Geneva not supermarket shopped in Verbier for a couple of decades, but it can't be cheaper there. Also Restaurants, prices for a decent Italian in Chx way lower than those in the menu shots above, and if you know where to eat 'around' Chx then cheaper still. Finally ski passes, this cheap day pass site discussed on various threads means Chx prices are again way lower than Verbier. I do sometimes take six large cups of coffee in a flask in my backpack, as the queues for the coffee shop just waste my skiing time and this is limited in Scotland at this time of year due to the sun setting early in January. Much longer ski time in March. Use the toilets at the base, and watch out for yellow snow! Quote: I do sometimes take six large cups of coffee in a flask in my backpack, Quote: watch out for yellow snow! Are these correllated? New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. After all it is free After all it is free. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. Not a bad setting either Last edited by Ski the Net with snowHeads on Tue ; edited 2 times in total. BobinCH wrote:. Jonathan Bell wrote:. I do sometimes take six large cups of coffee in a flask in my backpack,.
In Episode 33, we find out the latest on the drug dealer behind the Courchevel fire, Iain finds out about lift pass marketing in Ax 3 Domaines and Jim.
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They saved my precious limbs. Anyway, snowboarding is way cool. I'm afraid of heights, so it was a real test for me to do certain manoevers \[like boarding with my face downhill and boarding too fast downhill : \], but I managed to finish a blue piste thanks to the patience of one of my colleages, who learned me more that Monday than I did on snowboard school Saturday. Thanks Jeroen :. We went last Friday with the night bus to Tignes sur Lac, France, where we arrived somewhere between 11 and 12AM, after a long night with not that much sleep. We changed into our boarding clothes and got our rented board and shoes. I bought a pair of wrist guards too \[damn things costed me 35EUR\], which saved both my wrists from sure dead by force, as I noted before. I crashed several times \[a bit fun really, except for the time I hurt my tailbone\] and tried to conquer my afraid of heights. It went quite well and by the time the class was done, we where 3. After drinking about a litre of Coke, I discovered two of my colleagues who didn't want to join the snow fun, had fixed the wifi internet access of our base pub, the Yeti Bar. So by the time the management team had had us gone through a teambuilding meeting and we where anxiously waiting for dinner to arrive, I was \[literally\] writing the previous post on this weblog. Quite fun, and I know, rather geeky. Anyway, I had hurt my right knee a bit by twisting it and later on crashing on it, so in combination with a bit of sleep deprivation I was too late for snowboard class on Sunday \[class started at noon, I woke up AM\]. I didn't really mind, so I went out with colleague Jeroen to the top of a mountain reachable by a cabine elevator and enjoyed the scenery. Too bad it was a bit hazy, while it had been shiny as hell the day before while my digicam was sitting in the belly of our touring car. This Monday it was clear, sunny weather, so Jeroen and I went up to a blue piste \[my first real snowboard experience\], which costed Jeroen a lot of patience and me quite a lot of courage, but it was damn great to finish the piste the way boarding was intended \[kinda\]. Then we went to Snow Park where I discovered the only way out of there was by board. However, I didn't want to face another long way down, so I went walking instead \[ok, kinda embarrassing\], and then sleighing on my board, which was great fun and turned me into a walking Yeti. We had a good cup of coffee and then Jeroen went for some serious boarding, while I enjoyed the scenery on the way back down by elevator. I changed clothes, brought back my board and shoes and sitted a while chatting with friends in the Yeti Bar. When we went out for dinner, it turned out the restaurant \[which had French speaking people only\] had misunderstood our reservation and was totally overrun by about 40 people dieing for some food. They handled things quite well, though, and we where finished by the time the touring car arrived and we had to stuff our bags back into it. I even managed to get some sleep \[like, 1. They had to wait quite some time, as Brussel doesn't have restplaces on its surrounding highway, and the McDonalds we discovered was still closed at 9AM. Things ran smoother as we entered the Netherlands, as the traffic jams we endured in Belgium where already gone by the time we crossed our border. Back at work I copied my photographs to the server and went for home, making a stop at my gf's mother's place to enjoy a hot bath and some good dinner. Now I'm sitting here, scanning my mail again and thinking of my warm bed. Another day of work tomorrow I really like their taste and the James Bond quotes they throw in for good measure. Talking about style: I got a real appetite for these little chocolate planets. Aren't they - well - tasty …. Short ping from cool Tignes where the weather is great and the snow is though. Thank Light for polse guards : My roomies fixed the wifi here, so I can put my pda to use :P. Thanks Jeroen : We went last Friday with the night bus to Tignes sur Lac, France, where we arrived somewhere between 11 and 12AM, after a long night with not that much sleep. Pre-dinner blurp Short ping from cool Tignes where the weather is great and the snow is though.
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