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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Prev topic :: Next topic. Poster: A snowHead. We've just got back from a great trip to the 3 Valleys - and never cease to be amazed by the prices over there but, nevertheless, still keep going back for more Anyway, just a quick quiz question for those who may be interested in a bit of daftness. Spotted on the menu at the mountain restaurant at the top of the Pas du Lac gondola in Courchevel - 4 courses:- - Soupe du jour - Tartiflette - Chocolate cake - Coffee. Guess how much? Suffice to say, we made do with our picnic and flask of coffee in the sun. Obviously A snowHead isn't a real person. Well, the person's real but it's just a made up name, see? You need to Login to know who's really who. Anyway, snowHeads is much more fun if you do. Nothing would surprise me in 3V. I love the place but can't justify the costs compared to some other French resorts and especially not compared to Austria and Italy. You'll need to Register first of course. There are plenty of places wit good value food in the 3vs. You don't have to look too hard. Equally there are lots of expensive places. Then you can post your own questions or snow reports Chalet de la masse, on the blue runs on way back to the base of La Masse: nice tartiflette Huge salade montagnard for 14 euros and a 50cl of wine for After all it is free. You'll get to see more forums and be part of the best ski club on the net. Ski the Net with snowHeads. I have had a few enjoyable lunches there. Vin chauds good value as well. Best before the sun pops over the top,. And love to help out and answer questions and of course, read each other's snow reports. Thanks all! And the winner is Roll on the drums But I still can't help but wonder how goods can leave a supermarket in France or Austria at relatively similar prices but then be double the price at least of Austria by the time those goods are converted into a meal in a French mountain or resort restaurant. I'm like looking forward to Pam W advising us how much my Tartiflette meal would cost in her neck of the woods. It always sounds like it's far more reasonably priced there. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Bergmeister , in Les MEnuires where you ski through the buildings towards the bridge on the way to La Masse on the corner on the right hand side is a burger place that was OK. The pizza place in Rebert by la ferme is reasonable. You know it makes sense. Otherwise you'll just go on seeing the one name:. Got a job to remember now as this was about 8 years ago. I realise not everywhere in France is a rip-off but this is partly why I do the vast majority of my skiing in Austria. I feel a lot more comfortable with the prices for food there which I feel are reasonable sums of money for what it is. I will never forget the price of a large beer in Val D'Isere again about years ago. There is a little place under the Rond Point pub in Meribel that serves paninis and the like and I seem to remember those being reasonable prices for the area. There's a little place in Courchevel as well that was similar. Think it was in the shopping centre where the climbing wall is. Hells Bells , yes I had noticed the prices in Serre Chevalier were far more sensible. VolklAttivaS5 , it was the only one I could find online prices for, and it is very reasonable. Hence the eating in at night. Hells Bells , yes my very first skiing trip as an adult was to Val Thorens actually and we stayed in a studio. It turned out to be a shithole so not really somewhere where you would want to be cooking and staying in. Eating out every night for a week though in VT turned out to be very expensive so we learned from that mistake. You live and learn though. The plat du jours are definitely the most reasonable option anywhere in French resorts really I had a delicious meal in Stuben the other week and it was a lovely place too, waiter service and you were to leave your coats helmets and bags in the foyer before entering the dining room. There were coat hangers, hooks and rails available for all the stuff. There were little phone lockers too where you could charge your phone whilst having lunch. Lovely place. Maybe we were just lucky, but we lunched pretty well last year and weren't spending a fortune. Tariflette in the self service bit at the Folie Douce was about 20 euro and really tasty. The plat de jours at the Bouc Blanc above La Tania is decent. There's a restaurant on the left as you head down into St Martin, where the Biollay and St Martin 2 lifts meet, that had a massive sausage for a good price. Like I said, maybe we were just lucky. We certainly never stopped anywhere at those prices. I'm back out on Saturday, so hopefully everything hasn't gone up massively in a year!! Food poisoning r us?! Bergmeister , another guest in a chalet I stayed in was a butcher who explained to me why that's ok. It's because if you sweep up all the old toot to make cheap burgers then you'd need to cook them properly to avoid risk of contaminants from things like offal etc affecting the delivered food. If on the other hand the example that predominates in France is used, usually minced on demand from straight steak cuts, then you can in reality eat it raw, as in steak tartar. We bought beef burgers from a butcher in Val Cenis which they made in front of us in a machine, my kids rate these as the absolute pinnacle of burgers so far eaten and judge everything against those. They also like them rare if the meat is that good. You can eat a rawish burger in France, but not from Amigo's Kebab van. Think my personal record is a large coke, when asked if we wanted 'serieux' said yes, with a rather stonking hangover going on, and it came out in a big beer stein, probably 1. Yep, 18 euros for a coke. Think that was somewhere in the PDS. I couldn't even drink the last third of it, even with the stonking hangover. Digger the dinosaur , oh my goodness. Our not posh hotel meat fondue was CHF 40 per person. Duplicate post. Quote: I'm like looking forward to Pam W advising us how much my Tartiflette meal would cost in her neck of the woods. Probably about 25 euros. Maybe 30 in one of the smarter restaurants, less in others. There is often a lunch 'menu' at a special price. Tartiflette which I always say with a Caardiff accent is usually the cheapest thing on most menus. Not that I can begin to imagine eating all that at lunch time! Soup, Tartiflette and choc cake. Saying you won't ski in France because of the prices in some restaurants in the 3 Valleys is a bit like saying you wouldn't visit the UK because of the prices charged in smart London bars! And that was after lunch at the Ritz! Apples and pears. Off to Chamonix next week. I'm in Austria this week and while the food is indeed well priced the experience is missing an undefinable something that I get when skiing in France. Guess I just have expensive taste. There's a thread somewhere about cheap food in the 3V, I answered a question about it recently. You should be able to find by searching. I have to say, my 35 Euro pot of melted cheese at the top of Saulire on a gorgeous day on my first ever ski trip remains one of my all-time favourite meals, despite the price. Plenty of reasonable places to eat in the 3Vs. One of the attractions of the 3Vs is the range. More and more great picnic areas available too now as well as well equipped indoor picnic areas for bad weather days. VolklAttivaS5 wrote: There's a little place in Courchevel as well that was similar. Yes, we often bought lunch in there. Loads of reasonably-priced sarnies and snacks. Probably the cheapest place in Courchevel. Never saw anyone on the climbing thing though. New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. After all it is free After all it is free. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. Duplicate post Last edited by And love to help out and answer questions and of course, read each other's snow reports. VolklAttivaS5 wrote:.
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Started by Jastem in France Oct - 9 Replies. Topic last updated on November at Username: Password: Remember Me? Lost Password I want to Sign-Up. Ski Forum Index France. There is a red run in Serre Chevalier called Echaillon I think the lovely restaurant on that run is also called that but we can't remember what we were told it meant. Anyone know please? Merci bien. The only word I could find in my Petit Robert French dictionary was echallion, which is a type of onion. I also looked online, to no avail. Sorry :cry: Allie. Never attribute to malice that which is adequately explained by stupidity. Literal translation is 'route to expensive restaurant where you will be fleeced of all your hard earned cash, next time why not pack a snickers and a small can of coke'. Snapzzz wrote: Literal translation is 'route to expensive restaurant where you will be fleeced of all your hard earned cash, next time why not pack a snickers and a small can of coke'. Literal translation is 'Good job you booked Serre Che and not those other rip off French resorts like the 3 valleys'. I agree with you Tony - however, I think I may have found the real answer. Echaillon seems to be a fine rock of the Isere region and comes in pink, white or yellow! J2Ski Sites for Close. Apartments Chalets Hotels Packages Close.
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