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I use the word quintissential to convey unique or semi-unique to Slovakia culinary delights, so these are ranked with uniqueness as well as tastiness in mind. I am quite sure those familiar with Poland and the Czech Republic will pipe up, incensed, at a few of these being labelled Slovak foods but with this part of Europe, which has changed borders with quite a high frequency over the last few centuries, of course culinary traditions mix and merge. So the most justifiable claimant to a lot of these Eastern European specialities is the region, not any one country. But pirohy or pierogi: they both taste damned good. There is simply no other typically Slovak dish that can touch it for complexity: kapustnica is to Slovakia what mole is to Mexico! Austro-Hungarian rulers use to bathe in tokaj so say some legends or drink it as medicine so say others. If you happen to have enough of this delicious amber-coloured wine to bathe in, lucky you. There is far, far too much to say about Tokai to fit in this post and I have yet to put on this blog my trip to some of the Slovak Tokaj cellars, but basically Tokaj has a unique sweet taste because of a controlled rot that is allowed to part-infect the grapes. Tragically only one type of dumpling can go on this top ten list although — in terms of the food in the average Slovak stomach — the ratio should probably be a bit higher. You can also add a meat like liver to the dough for something a little different. It can be very easy to go wrong here — so look for the stall with the moistest, greasiest looking ones! Well, I never claimed that typical Slovak food was healthy. This is the soft drink generations of Slovaks grew up on. Going strong since the s, the horalky is — well — a wafer bar. A sandwich of wafter with layers of either chocolate, hazelnuts or peanuts that for some reason Slovaks and Czechs kept to themselves for a very long time. A selection of classic Slovak sweets including horalky. Basically: a poppy seed-filled strudel, only with a thicker pastry. Absolutely delicious. Slovaks use poppy seeds in a lot of sweet things. Hey thanks for this list, I used it as a checklist challenge for my little visit to Poprad, good fun. And because we like you to sleep well - and wackily: more features on some of Slovakia's more interesting hotels. AND what happens if you wake up one morning in London and decide, impromptu, to take the train all the way across the EU to Slovakia! Skip to content. RegioJet — Too Good to be True? Mashing bryndza to make bryndza natierka. Share this: Twitter Facebook. Like Loading February 17, at am. Borys says:. October 8, at am. Leave a comment Cancel reply. What do you want to search for in Slovakia? Search for:. The strange sandy flat lands of Zahorie. PLUS Lots of suggestions for getting out exploring a wilderness of mountains and forests. The Best of Bratislava's Antiques. RegioJet - Too Good to be True? Top Ten The Dedalus Book of Slovak Literature. Create a free website or blog at WordPress. Subscribe Subscribed. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website. Design a site like this with WordPress.

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