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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Prev topic :: Next topic. Poster: A snowHead. Obviously A snowHead isn't a real person. I really don't know why I have a hankering to go to Ischgl. Although I had a great holiday there it really wasn't worth the extra expense. You'd think I'd have learned my lesson Well, the person's real but it's just a made up name, see? Quote: you should rejoice that a small number of resorts are able to charge premium prices for people who are prepared to pay them. It means that there are other resorts who have to fight for your custom by keeping their prices competitive. Big them up.. You need to Login to know who's really who. Our really good meal for 4 last night cost around euros. Very good quality meat - steak, chicken and veal, and more than we could eat for the pierrade, super chips and gratin dauphinoise, salad ad lib, house plonk and deserts all round, including 2 great creme brulees. None of us was complaining about the price, which was very reasonable. Stunning - 24 degrees, like being in the south of France, it was. By the water. And it was the only eatery around, so it wasn't just lots of competition - and Lake Annecy is an expensive area. It's just so crazy that people insist on generalising so wildly about costs in different countries - especially when they have only visited one or two resorts in each. Anyway, snowHeads is much more fun if you do. There's no arguing about that, the facts speak for themselves. There are good value places to be found in France, yes, nobody suggests otherwise. Sounds like you are lucky to be in one such area. That, I cannot explain nor understand. The beer is better in Austria too. You'll need to Register first of course. It's Hell in Switzerland. Then you can post your own questions or snow reports Just got back from Obertauern yesterday. Having read the above even the over inflated Obertauern prices seem OK 7. Beer was steep at 4 Euros a wheat beer. Espresso 2. I ski Austria as the prices are more reasonable, and the Apres is definately better! Was in Hinterglemm in March, deemed expensive by Germans I never paid more than 15 Euros for lunch and a beer with service. I'll continue to avoid Val. I went once Too British, too expensive, and too many people there because they thought skiing was the thing to do not becuase they loved it. I love espace Killy area Ski Tyke 's comment about 20 Euros for someone to carry skis has given me a cracking idea for my new career! I've been carrying kiddie's skis for them all week After all it is free. How much was regular coffee? You'll get to see more forums and be part of the best ski club on the net. Where were you? Not been there for a few years, but that does not match my recollections of Val's centre. T the other ends of the resoprt, there are perfectly good lifts at La Daille - and a lift to off-piste heaven at Le Fornet. That is half the point of the place. True by the standards of many other resorts, particularly those of Austria. Ski the Net with snowHeads. It was easier with skis and stuff to walk down to the main street uphill on the way back though! I guess I prefer the piste grading in Austria and Italy. Just a bit more confidence inspiring although I can't really be described as an 'early intermediate', I've been an intermediate for over 25 years What I meant was, firstly, that I agreed with you about the run grading, and then that the average standard of runs is so high that - for those who are beginners and early intermediates, Val D'Isere is not in my opinion the best resort. Even the green down to La Daille Verte has steepish pitches for the grade, often with a very unpleasant surface. And love to help out and answer questions and of course, read each other's snow reports. Hey, I know my skiing standard is rubbish. There were some very easy runs at VDI up at the top of Bellevarde. But I'm not sure where I stand on these enormous resorts where you can't possibly cover it all in a week. I daresay it's a ploy to entice you back again another time. But I kinda like the idea of going to a different resort each season. One life, so many destinations So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. You know it makes sense. Still don't think I've come anywhere near skiing the whole pisted area and I'd probably never dare attempt a French black These days I have no burning desires to go back to France though. Other than the cost factor, it's much harder to find the sort of accommodation I want, although my ski buddies have talked enthusiastically about Serre Che so may give that a whirl Otherwise you'll just go on seeing the one name:. What the smeg is a powerade? No better, no worse, its the same thing really. I didn't know what that meant either but my curiosity got the better of me and I googled it Quote: I'd probably never dare attempt a French black I could show you some fairly easy French blacks. But much depends on grooming, doesn't it. There's a black Leisse? I expect some of the smaller Austrian areas, like some of the smaller French areas, upgrade some of their more difficult runs to black to make people feel good! Masque , Quote: HH, I never trust women who buy bananas. If you are getting at what I am thinking you are getting at, you might be worried that its my husband that uses the most!!! Quote: What the smeg is a powerade. Water with sugar in it. Alex A , it is crazy is't it? Just back from a week in Meribel, while it is very true that most places are extortionate, there are some exceptions, that is to say if you are prepared to eat snacks rather than fully fledged meals at lunchtimes. Gets my vote. If you go to the restaruant directly overlooking the Brown cow in Mottaret you can get a very nice plat du jour for 11 euro and there is a fantastic sandwhich bar for 3. Have to say it was very nice, but I wouldn't want to pay those prices every day, it's just not necessary for a family on a budget. And we're generally short of prices for American and Canadian resorts. Please do help if you can. Anyone who files prices will get a full analysis of the results, a subset of which will feed into the new edition of the book. Tesco's are opening a new store in Meribel for next winter - hurrah! I wonder if those local chalet owners could buy on tesco direct and pick up at their local store! A lot of people will have got excited there. Although as I understand it Rotherham is to re-launch as a sloaney Savoyard-esque Station du Ski, so there is still room for some excitement. New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. Agenterre , thanks for your reply, which I've only just spotted. After all it is free After all it is free. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. Masque , Quote:. We are still collecting on-the-spot prices of drinks and meals as the basis of our Resort Price Index scheme, so if you can recall what you were paying for a beer or a spag bol in Hoch Bad Tal please do take a moment to log the price in our online survey system.

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Joanna Yellowlees-Bound joins Iain for this special episode as we cover her year career in the ski industry, graduating from resort rep to managing director of Erna Low - one of the oldest ski companies in the UK. Joanna is one of the most experienced professionals in the UK ski industry, with a career that spans the first halcyon days of the ski business in the 80s to our post-Brexit world today, including a key role in the development of Arc I mix current episodes with those from your back catalogue. As someone who found skiing in middle age I am completely hooked. Keep up the brilliant work and here's to winter. There is so much to listen to in our back catalog: just go to theskipodcast. Our equipment specials are being published on the Skipedia YouTube channel. You can follow me skipedia and the podcast theskipodcast. Ellis Brigham are the winter sports specialists, with 16 shops around the UK where you can find all the kit you need for this winter. Alternatively, simply go to their website at ellis-brigham. Like all your episodes, this one was outstanding. Al has an excellent command of the subject, and he explains the basic foundational factors that go in to ski selection in an enjoyable and understandable way. You can follow Iaiun skipedia and the podcast theskipodcast. Click here to refresh the feed. We go behind the scenes of British skiing and snowboarding to find out what goes into running an organisation like GB Snowsport and how a country with no mountains outperforms countries from across the world. This episode is part of a series of podcasts we're publishing this winter focusing on women in the snowsports industry. I thought I was brave at 10 years old setting off into the hills on my own on a mountain bike After holidays in Tignes the last two winters my 6-year-old is hooked too. There is so much to listen to in our back catalog - we have covered so many destinations and stories - just go to theskipodcast. Width 72mm. Width 76mm. Width 88mm. Width 94mm. Width 96mm. Width 84mm. I really appreciate how you cover the latest in ski gear, travel, and sustainability. Thank you. Just go to theskipodcast. If you like the podcast, there are two things you can do to help: 1 Review us on Apple Podcasts or Spotify — it genuinely helps other listeners find us 2 Subscribe — so you never miss an episode You can follow me skipedia and the podcast theskipodcast. Today we look at skiing in Sweden and Hemsedal in Norway and we find out what it's like coaching your kids to be pro skiers. Plus we find out more about the European Sleeper service to Innsbruck and the Dolomites, as well as discovering what Crans Montana is like in September. Thanks for keeping this going over the summer, when most other ski related podcasts stop…roll on the autumn! You were talking about where to get second-hand skis. At the beginning of the season, a lot of resorts organise Braderies where the local shops pool ex-hire or last season kit to sell in one convenient place. Another great option is shops like Trocsport which sell secondhand skis on behalf of individuals. There are loads of small shops like this. You can do that too, there is so much to listen to in our previous episode, just go to theskipodcast. If you like the podcast, there are three things you can do to help: 1 Follow us. Chemmy Alcott is probably the most well-known woman in snowsports in the UK. After a racing career that took her to four Winter Olympics, she now balances presenting Ski Sunday on the BBC, with bringing up her young family and coaching new aspiring racers. Plus, we have the latest gossip on which European destination Vail Resorts are planning to buy next. We went to the Dolomites with Inspired Italy last season. It was an amazing adventure; great terrain, food, and people. Plus we report on Tignes' decision to split with Compagnie des Alpes. By Design. Super interesting. In this episode we focus on Courchevel, including an update on the Saulire cable car and how the resort is surviving without Russians, plus we discuss summer in Les 2 Alpes and find out about the new Northern Snow Show. I always listen to them as they remind me of all the places we've skied and boarded over the years. We also look into how SBIT are lobbying for more trains to the Alps and the possible Youth Mobility Scheme, which would be great news for young people wanting to do a ski season. Iain was joined by Australia specialist and founder of the Snowbest. I remember the old SCUK forum days. There are episodes of The Ski Podcast to catch up with. We find out about the off-piste resort of La Grave and the state of the snowsports market in the USA, including ways to tackle climate change and bring newcomers to the sport. Love the podcast, thanks! There is so much to listen to in our back catalog, just go to www. There is so much to listen to in our back catalog, just go to theskipodcast. I skimmed previous episodes and was surprised to see you've never covered the Brit favourite of Sauze d'Oulx. It suffered an unfair reputation as a Benidorm-on-snow resort in the 90s, particularly after a very sneering Wish You Were Here episode. It's actually a charming old town and has a fabulous ski area linking to the huge Vialattea' Paul Bond: 'Episode was as ever great listening. I've skied all over Europe and finally skied in Baqueira in March. Plenty of challenge with a unique vibe but also easy for a mixed ability family to ski the same mountains and meet up. My top tip: Hire a car from Toulouse and stay in Vielha in valley: a great old town with lots of accommodation and good value eateries. This special episode is an interview with pro-skier and filmmaker Paddy Graham. Paddy was one of the first wave of British freeskiers who burst out of the UK dry slope and indoor scene into the international arena in the earlys. Paddy is an extremely accomplished freeride and freestyle skier, but is best known for the incredibly creative ski films that he's starred in and produced, as co-founder of the legendary production company Legs of Steel. I retired to the Swiss Alps in and have listening since then. I loved the early episodes with Jim, but I have to say the podcast has gone from strength to strength since you took it on alone. We discuss Baqueira Beret in Spain and finding out about skiing in China — the fastest growing ski market in the world. We discuss Les 2 Alpes in France, Trysil in Norway and find out more about a great new way of travelling to the snow on your ski holiday. It helps me out with a bit of research. I have taken the decision to offset my carbon to mitigate air travel, but the lack of economically viable train option from Manchester and similar areas remains a problem. I'm heading to Engelberg in just over a week. I'm currently wrestling over travel - given my concerns around climate change. Currently my calculations are that it will be cheaper to fly. I wondered whether you have any tips for reducing the cost over the Eurostar and SNCF published prices. Keep up the good work with the podcast. This episode is a special interview with professional snowboarder Xavier De La Rue. We speak about his competitive past, the cliff named after him in Verbier, his move into film making and adventures in places such as Alaska, Svalbard and Antarctica. We also discuss his almost fatal avalanche and how it changed his views about risk-taking. Finally, we talk about sustainability and his Audi Experience Camps taking place in Verbier this winter. We find out more about Val Cenis and the Haute Maurienne area of France as well as discoving what the skiing in Slovenia is like. Iain was joined by freelance journalists Katja Gaskell and Rob Rees. I am sure you could get him back on, sounds like he has a hundred more stories in him. I was keenly interested in your interview with Mike Goar from Vail Resorts. I also found the two recent episodes discussing the resorts in Norway fascinating. Keep up the good work. In this episode, we discuss Verbier, Saalbach Hinterglemm and the impact of climate change on ski resorts. Iain was joined by freelance journalist and regular guest Catherine Murphy and David George, founder of the PisteHors. In most of the Vail Resorts-owned resorts prices have gone sky high so only the rich can ski. Ski passes are almost three times the price of a European ski resort. Lift lines are unbelievably long. The local staff are removed to bring in centralised American staff, ripping the heart out of the resort. 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