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Diced potatoes cooked with chaat masala. Crispy pastries, chickpeas and potatoes with sweet yoghurt and chutney. Mashed vegetables and cheese mixed into balls, coated in breadcrumbs and fried. Deep fried in soda tempura batter and seasoned with blackened cajun spices, chat masala and chef's secret spice blend. Batter fried dumplings made of shredded onions. Spinach with paneer cheese. Flaky pastry crust filled with a medley of vegetables and aromatic spices. Chicken lightly spiced with garlic, ginger and spring onions, finished with sliced tomatoes and fresh coriander. Chicken coated in a unique sweet chilli sauce. Chicken, mashed potato and cheese mixed into balls, coated in breadcrumbs and fried. Nepalese-style home-cooked chicken, coated with a crepe. Deep-fried crispy wings coated with a sweet and tangy BBQ Sauce. Chicken marinated in a blend of spices, coated in batter, and fried to golden, crispy perfection. Chicken breast fillet marinated in mustard oil, mustard sauce, gram flour and cheddar cheese, cooked in the tandoor. Bite-sized chicken tikka marinated with yoghurt and special tandoori spices. Bite-sized Lamb tikka marinated with yoghurt and special tandoori spices. Minced kebab with a delicate sprinkling of fresh herbs and spices. Selection of chicken tikka, lamb tikka and seekh kebab. Stuffed Pepper with our chicken filling. Chicken tikka with cheese, garlic, green herbs and smoked paprika. Lamb cutlets marinated with fresh ginger and spices, cooked in the tandoor. Trout marinated with fresh ginger and spices, cooked in the tandoor. Battered Squid with peppercorn, salt, garlic, spring onions and chilli flakes. Butterfly-shaped king prawns covered in bread crumbs and let to deep fry. King prawns lightly spiced with garlic, ginger and spring onions. Finished with sliced tomatoes and fresh coriander, served on a puri bread. Prawns lightly spiced with garlic, ginger and spring onions. Bite-sized salmon tikka marinated with yoghurt and special tandoori spices. Stir-fried in a wok with garlic, ginger spring onions, flaked chilli and chef-special spices. Tiger prawns lightly spiced with garlic, ginger and spring onions. Skewered chicken marinated in special tandoori spices with onions, green peppers and tomatoes. Skewered king prawns marinated in special tandoori spices with onions, green peppers and tomatoes. Lamb cutlets marinated with fresh ginger, Kerala spices and unique herbs. Skewered lamb marinated in special tandoori spices with onions, green peppers and tomatoes. Bite-sized monkfish tikka marinated with yoghurt and special tandoori spices. Skewered cottage cheese marinated in special tandoori spices with onions, green peppers and tomatoes. Bite-sized salmon marinated with yoghurt and special tandoori spices. Chicken marinated with Bangladeshi grain mustard, ginger and Keralan chilli. Lamb marinated with Bangladeshi grain mustard, ginger and Keralan chilli. King Prawns marinated in yoghurt with chillies and fennel seeds, cooked in tandoor. Combination of chicken tikka, lamb tikka, tandoori chicken and sheek kebab served with salad and sauce. Selection of chicken tikka, lamb tikka, lamb chops and king prawn. Selection of salmon tikka, crispy calamari, tandoori king prawn and tiger prawn pakora. Selection of vegetable samosa, golden vegetable balls, onion bhaji. Spring tandoori chicken comes off the bones. Cooked with minced lamb in a medium curry sauce. Chicken meatballs cooked in a Bangladeshi style. Lamb meatballs cooked in a Bangladeshi style. Cubes of tikka pieces cooked with grilled tomatoes, onions and peppers in a medium hot sauce. Tandoori lamb chops cooked in a medium-rich aromatic bhuna sauce. Tikka pieces cooked with garlic, ginger, coriander and herbs, in sweet and hot Manchurian sauce. Slow cooked lamb or chicken with spinach and chick peas. Chicken cooked in a tangy sauce made from tropical lime and a plethora of green herbs. Medium hot eastern dish cooked with boiled egg and chicken pieces. Chicken cooked in corn flour and potato flour, tossed in a pan with green peppers, red peppers, onions, carrots, sweet chilli sauce, tamarind sauce and ketchup. Lamb cooked in corn flour and potato flour, tossed in a pan with green peppers, red peppers, onions, carrots, sweet chilli sauce, tamarind sauce and ketchup. Sliced chicken, sprinkled with cheddar cheese. Sliced lamb, sprinkled with cheddar cheese. Mild and creamy curry cooked with coconut and mango. Cooked in a freshly ground chilli, onion, garlic, ginger and pepper-based sauce with coriander, herbs, and spices. Mild and creamy dish cooked with chicken tikka and topped with original pure butter ghee. Bhuna-style medium curry with chilli peppers to compliment the dish. Sliced chicken in a traditional medium sauce full of flavours, garnished with lemon zest. Sliced lamb in a traditional medium sauce full of flavours garnished with lemon zest. Chicken cooked with black cumin, star anise, bay leaves and coriander seeds. Lamb cooked with black cumin, star anise, bay leaves and coriander seeds. Tandoori lamb chops cooked in a medium sauce with baby spinach, baby potatoes and garnished with garlic and turmeric. Grilled chicken tikka cooked with honey, butter, roasted cashew nuts and cream. Grilled lamb tikka cooked with honey, butter, roasted cashew nuts and cream. A medium spicy dish originating from Delhi it's popular in North India, Bangladesh and the national dish of Pakistan. The following dishes can be served with your choice of meat or vegetables, use add a note at checkout to choose your curry. Add a note at checkout to specify your desired curry. Bangladeshi fresh water fish fried with onions, pepper, spring onions, fresh chillies and coriander. Shrimp cooked in a medium bhuna style sauce with specially sliced garlic. Cooked with fresh garlic and accompanied with stir-fried green peppers, spring onions cooked in a medium sauce. King prawns cooked with garlic, ginger and spring onions in a medium tamarind curry sauce and topped with fresh coriander. Pan seared king scallops, cooked with mustard and curry leaves. Cooked in the tandoori oven then cooked in a special goan sauce. A delicious tiger prawn curry cooked with onions, coconut milk, curry leaves and mustard seeds. Served in a balti dish, which compliments the flavours, with pilau rice or naan bread. Balti with chicken, lamb and prawns. Hyderabad was conquered by the Mughals in the s, and ruled by itsNizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the midth century, during a hunting expedition. In , when the Mughal Empire declined in Delhi, Hyderabad emerged as the center of South Asian culture, resulting in a mix of innovations in Hyderabadi Matka Biryani. Dry, saucy southern-style veg with coconut. Cauliflower and ginger. Sauteed mushrooms. Saucy stir fried okra. Dry Stir fried okra. Garlic tampered lentils. Creamy black lentils. Chilli and cheese. Peas and cheese. Spinach and cheese. Spinach and potatoes. Cumin and potatoes. Herby potatoes. Mincemeat and potato. Potatoes and aubergine. Potatoes and cauliflower. Fragrant basmati rice. Stir-fried rice with Peshwari. Pilaw rice stir-fried with lime and coconut. Pilaw rice stir-fried with lime and cashew nuts. Lightly spiced, stir-fried rice with egg, mushrooms, peas and onions. Sweet pilau rice stir-fried with raisins and carrots. Naan with lamb mince. Naan with coconut, sugar, cream and mango. Available in plain, with cucumber or mixed with cucumber and onion. Please state your preference in the 'Add a note' section at checkout. Facebook Tiktok Instagram. Add 0. Chicken Add a note at checkout to specify your desired curry. King Prawns Add a note at checkout to specify your desired curry. Lamb Add a note at checkout to specify your desired curry. Prawns Add a note at checkout to specify your desired curry. Tiger Prawns Add a note at checkout to specify your desired curry. Vegetable Add a note at checkout to specify your desired curry. Rice or naan? Add a note at checkout please. Cheesy Chips. Masala Chips. Mixed Leaf Salad. Raitha Available in plain, with cucumber or mixed with cucumber and onion. Diet Coke. Water Bottle. Sparkling Water Bottle. Monday - Sunday: Your Order No products in the cart.

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Buy coke online in Alleppey

Non-veg item. Costs: rupees, Swipe right to add item to cart. Erachi Coconut Fry. This location is outside the outlet's delivery area. Deals for you. Search for dishes. Recommended 6. Non Spicy Serves 1.

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Buy coke online in Alleppey