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Cold meals: sandwich, dry meat plate, cheese plate and much more Warm meals daily until Soup, main course and dessert Vegetarian: We also serve vegetarian meals, but only ordered in advance with the reservation. Our water comes from rain, meltwater and surface water, which is collected drudgingly. Everyday work requires that we even have water. Selling different beverages helps us to keep this work going. Thank you for your understanding and your support! To provide you the best user experience on our website we do use cookies. By staying on this website you agree to our usage of cookies. Please see our privacy policy for more information regarding our use of cookies. Food and Beverages. Food Breakfast Buffet with bread, butter, jam, cheese, muesli, coffee, tea, milk, ovo, hot chocolate Lunch Cold meals: sandwich, dry meat plate, cheese plate and much more Warm meals daily until Dinner Soup, main course and dessert Vegetarian: We also serve vegetarian meals, but only ordered in advance with the reservation. Beverages Warm beverages Tea, coffee, milk coffee, punch, ovomaltine, hot chocolate House coffee, glogg, tea with schnaps, etc. Cold beverages Homemade iced tea, alpine herb syrup, elderflower syrup Rivella, Coke, Shorle, etc.

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Our group was celebrating its 10th birthday, and this seemed like the perfect way to celebrate. For our group, two had never visited Our Chalet before, and we all found it to be a truly special place — the combination of location, history, ethos and the people. International Friendship Week was made up of a group of 27 in total, aged from 18 upwards, from Scotland, several states in the US, Canada, Australia and Mexico. Some had travelled alone, some in pairs and others in a large group. Activities were in mixed groups, and we all got to meet everyone else over the week. Our activities included new experiences, city tours, adventures, hikes and a leisurely boat trip. We learnt the sport of Eisstock — a lighter version of curling, hiked through a deep gorge cut into the rocks and tried out glass blowing and the challenge of bringing a delicate 4-inch glass ball home. One highlight was kayaking on Brienzersee, a glacial blue lake on a hot, sunny, afternoon. We also visited the cities of Luzern and Bern, and took a cable car ride to Bidmi. We then hiked back downhill following a marble run — pitching our wooden marbles against each other. The onsite day was packed full of team challenges, looking after a hard-boiled egg, and culminating in building a contraption to protect it when dropped from the attic window. As well as the others on our trip, we met the volunteers and paid staff at Our Chalet, representing many different countries. We chatted about camp memories and realised that we sang the same campfire songs. By the end of the week we had made new friends from all over the world. Staying at Our Chalet involves shared bedrooms we put in requests for our roommates when we booked , and shared bathrooms — there were plenty and we never had to queue. There are no chores except for one person on each table who serves the evening meal and clears up. Packed lunches are made up at breakfast time, and you can make tea and coffee at any time in the T-bar common room. We flew from Edinburgh directly to Geneva, and took trains from the Airport Station to Frutigen, where there is a bus to Adelboden. The public transport system is properly integrated and connections are good. If you arrive during office hours, Our Chalet staff will arrange to meet you to take your luggage up the hill, or you can book a taxi to take you at any time. Amazing Experience. It was an amazing experience, with fantastic weather, a time to have adventures and to enjoy meeting women from around the world who were also involved in Guiding or Girl Scouting. We are left with wonderful memories, a bag full of swapped badges and our lovely trip badge. The Summer Days fly by at Chalet and every day brings something different. I could be in the office, on Guest Services, in the kitchen, on a programme or all of the above on the same day depending on the day. The green book tells us everything we need to know so that the Summer Days at Chalet run smoothly. It has the guests that are arriving and departing, the tasks for the day, and what programme is taking place. I also make sure that the common areas and bedrooms in Chalet are clean and ready for guests to use. One of the really nice aspects of the role is that you get to meet Guides and Scouts from all over the world. I have learned a lot from my time at Chalet. The guest service specialist role has given me an insight into the world of hospitality. I feel I also have a better understanding of different cultures as well as people management skills. I would definitely advise volunteering in the Summer Season if you are the type of person who loves to be on the go and wants to gain experience in hospitality and people management, then Summer is the Season for you! How has our summer season almost come to an end? Time has gone by so quickly with some of my days at Chalet being packed with various things to do and some days in between being nice and slow which was sort of a good break to have during this busy season. It seems crazy now, looking back and realising how quickly I had applied, undergone an interview and packed my bags to leave Malaysia and come to Our Chalet in the span of less than two weeks. Do I regret making this decision so quickly? Absolutely not. I could not have imagined a better way to spend the past four months. These past four months here at Chalet have been very beneficial to me in vari ous ways. I got to meet so many amazing people from all around the world and learn new things related to my specialist role. Having just finished high school back home, I still have a long way to go from a career perspective. Hence, being given an opportunity like this at such an early age has given me great exposure to a working environment and helped me to improve many skills, especially leadership and time management. Although our season here has been very busy, it was still overall super fun and insightful. Thank you to Our Chalet for being my home in the Swiss Alps and to the people with me that made it feel like one. I first came to Our Chalet in for a week-long summer youth event. This event helped me to gain confidence and leadership skills, as well as spark my love of hiking. I was a lifeguard and camp counsellor for three summers before graduating with my nursing degree. Now I am a travel nurse, so I pick up contracts in hospitals across Canada to fill their staffing needs. All this experience helped me to gain the position I have now at Our Chalet. If you have similar experience, you may be a good fit here at Chalet. But would the role be a good fit for you? All volunteers help with the kitchen, cleaning, and bed setting. As the programme specialist, the other days are split between programme days and office days. Programme days are my favourite! You get to lead guests on adventurous programmes around Switzerland such as hikes, high ropes, and ziplining. General volunteers also get to come on programme days, so it is the role of the programme specialist to supervise them and give them opportunities throughout the day that help them improve their own leadership skills. In the office, I help to plan the programme. I organize paperwork from guests who will be participating in future programmes, design plans that the general volunteers can follow to lead programmes and create announcements and posters so that guests have all the information they need for their stay. No day is the same here at Our Chalet. It was truly a rewarding experience for me to be the programme specialist here at Our Chalet. I was able to improve my leadership skills by leading various programmes and supervising other staff. I was able to live and work with a diverse team of women from around the world. On my free days, I was able to travel around Switzerland. And most importantly, I was able to provide a similar experience for the guests participating in the summer youth events to the experience that I had in ; an experience that changed my life. See this little munchkin? This is me. I was seven, and a Brownie though now I would be an Ember , and had just decided that Guiding in Canada was something I was going to stick with forever. Soon after this, in Guides, we were learning about the World Centres again and we made mascots. I chose to make the Our Chalet squirrel, and I was the only one to choose that. Everyone wanted to make Sangelee. I actually still have it somewhere, reminding me of the goals I set when I was tiny. Life went on and I stayed in Guiding. I went through Guides and Pathfinders, and then in I was offered the opportunity to join a Guiding trip to Europe. The group was to visit Pax Lodge, and Our Chalet. I had never wanted anything more, so I joined up. Unfortunately we were only able to stay at the Chalet for two days, but I still treasure those memories. Walking up the hill the first day you can never forget Chalet Hill was tough, but when we got to the Our Chalet sign I knew I was where I needed to be and that I would be back. It felt like coming home, even though I was 9 hours and km away. I travelled, I explored, I went to school, I lived life as large as I could. I stayed in Guiding, moving on from being a girl member to working with the littlest Sparks and loving it, especially when I was able to share my knowledge of world Guiding with them. I went to nursing school. I made friends. I learned new things. I got really good at doing group projects. I was nervous, especially as I was set to enter a career and then disappear for three months, but I decided it would be worth it. I applied in February at the same time as I was applying for jobs and finishing my final practicum. I had my first and, it turns out, only job interview around the same time as my Chalet interview. Right at the end, nervous as anything, I mentioned that I really wanted this job and I would be very committed long term buuuuut I was planning a trip to volunteer in Switzerland in the fall. My interviewer right away asked if it was for Girl Guides! Turns out that she had been very involved, had volunteered at Sangam, and had been a high-level commissioner in my province. A lot happened in the next few weeks. On the 25th of February, I was offered the real-life job. I was over the moon. I was over Jupiter and so excited about all the joy that would bring. I was on a night shift on March 13th. It was my final practicum shift after four long years, so I was very excited and relieved as I went home and went to sleep. And I woke up to a different world. COVID was spreading. You all know this. You all remember. Lockdowns, fear, travel bans. Newly graduated and stuck at home all day — unable to do Guiding except online , unable to go anywhere, do anything, see anyone. It was a tough time. But, day by day, we made it through. I never thought that covid would become an issue, let alone one that would affect us for as long as it has. Turns out I should have worried about it. Every season I would think about it and decide not to reapply for one reason or another. I was offered a position for summer, but I had just started a new job that was summer-intensive and that I wanted to spend the rest of my career in. Then I was offered for autumn, but with lots of covid regulations still in place — not something I really wanted to have to worry about. Winter was never something I wanted to do. It started to feel like I was coming up with reasons not to go — and then Chalet closed so it became once again just a dream. During this time, the application process changed. I applied to Campfire a great resource! The same week my Campfire application — two years almost to the day after I should have started my position — was finally approved, Our Chalet was seeking Spring volunteers. I figured it was now or never and applied before I had too much time to think about it. September 24th, I had an other interview. I had pulled out my notebook from my original interview so found all the answers I had already been wondering about. I had also had many questions answered via the many, many emails I had sent over the last years. I had just finished a night shift I think that is currently the last overnight shift I worked and the details are foggy. I know I had to ask for more repetition than I like to — my tired brain gears were whirring but not turning anything. It also felt like I was just going through the motions because it had not worked out so many times, why would this time be any different? I started telling everyone that I had applied but was trying to keep my expectations low. It had been so long that I was not confident it would finally work out. I went about life, tentatively planning but not really. We all saw that coming. I started my season here at Our Chalet on the 1st of December I found out I was coming to live in Switzerland after only hearing about the opportunity for a short amount of time. Girl Guides have always been a huge part of my life starting from my grandmother to both my parents being involved in their local scouts and Guides. So, you could kind of say it was never a surprise that this is where I ended up…. I also went on a snowshoeing hike for the first time, challenged myself on Skis and went sledging. I pushed myself to set new challenges and get out of my comfort zone. Getting the opportunity to be the programme intern this season meant I got to experience lots of new activities with many different groups of people. I learnt how to Eisstock, which is the ice equivalent of Bocce. I went bouldering despite being afraid of heights, I walked and kept on walking when my feet ached, and I was ready to give up. Helen Storrow picked Adelboden, this place high up on the mountain as a place for us to have adventures and push ourselves through climbing and walking. I feel I have achieved this and so much more. I also got to watch as other people experienced this as well, making it even more memorable. From feeling physically nauseous the whole trip here to meeting my first friend on the train who was the most genuinely happy and excited person to be going back to Our Chalet. It instantly calmed me, and I knew this one person like so many others would be the reason why this season was so incredible. My roommate is someone I have become extremely close to as well and I already have plans to visit them at home in Argentina and meet their wonderful Guide group. Every one of the volunteers has been a huge part of my experience here and I am so grateful for each of them. This experience is just life changing and I have learnt so many new experiences, cultures, and areas of who I am, that I get to carry this knowledge for the rest of my life. My advice for an experience like this would be to learn and experience all that you can from this adventure and take each challenge and day as it comes. No day is easy but getting to do it with these amazing people in this amazing place made it all worth it. It feels inspiring to be in such a place as this and know that no one other than the people here has experienced all the things I have. I really hope that one day I can bring a group with me to Our Chalet and inspire another volunteer to take on this challenge and experience and find a home in this place High up on the Mountain…. Being my first time in Europe, I was excited about environmental and climatic changes. For the first time in my life, I experienced snow. Although it has been so cold, it has been a great experience wearing five tops and three pairs of trousers every day. I walked through the snow for hiking. It was tiresome, but it was a great experience. Here in our chalet, we have lovely staff that loves teaching you how to ski. The food in Switzerland is quite different from the food in Nigeria. But I did not have problems with that at all. Sitting at the same table with people from different backgrounds and cultures gave me a sense that great things shall happen when the world unites. It also reminds me of Dr. I have not seen the culture as I do in Nigeria, but the people are lovely. For the first time, I saw a working system. Shops without attendants, Trains without conductors, yet everybody pays. This has built my cross-cultural awareness. If there is one thing I learned here, it is honesty. In Nigeria, and to a large extent, West Africa, people who live in cities and towns do not stay in cabin houses. They usually live in concrete houses with fortified walls. However, in Switzerland, I stay in a cabin house. It makes me feel close to nature. There has not been any power outage so far, unlike my country which has a power crisis. I also realize that in the part of Switzerland I am, there are few people of African descent. I travelled through town and saw just one black-skinned person. The periodic presentations aided me to sharpen my communication skills, critical thinking, and creative skills. At Our Chalet volunteers are trained in different areas. I can say I am very bold to do presentations without any fear. Even if I make mistake. There is a nice team that encourages you … that you did well, not putting you down. Overall, it has been a learning experience that has built my capacity and enlightened me. I would have wished to stay for some more days, but I understand that I must give way for another to step in when my time is due. When this adventure began, the distance was an issue in my mind. I knew it was going to be fine and that it was going to be a positive experience because it was with the Guides, the best lifestyle that can exist, but the distance and traveling alone for the first time were challenges that I had to overcome to be able to live this moment. Although for the Guides of Argentina, it is not a World Centre that we visit a lot, it was a dream and a great expectation. I can say that Our Chalet is a magical place because besides fulfilling dreams, you grow and learn something new every day. If I have to describe my experience in Our Chalet it would be using only one word: learning, without hesitation. In every aspect, I learned something new: nature, cooking, maintenance, the history of Our Chalet, life in Switzerland, and in all the countries that are represented in Our Chalet during the winter season and many other aspects. I am very grateful to the Guides, who change and inspire lives and to the family, we were in this season, which will stay with me forever. How do I feel about being a volunteer at Our Chalet? The very first experience of Europe, Switzerland, winter, and snow has become a great adventure and an abiding experience. A flashback to the first day, the journey to Our Chalet was full of excitement and nice view! My first experience of snowfall at Adelboden Oey was so cold comparing the tropical island I come from, which is Sri Lanka. It is a universal truth that things we learn through experience will never fade away. Learning the diversity, cultures, and languages of other volunteers has improved my knowledge and respect towards every difference. Working in a volunteer spirit, engaging in activities through cooperation and communication. I name it the best quality I have learned in my life. There is nothing that can be achieved without challenges and obstacles. I often face challenges, but a reflection on my potential and capacity has made me shine up high even through millions of barricades. It has helped me a lot to build up my self-confidence and endurance by myself. Spending my 21st at Our Chalet the heart of the Alps is remarkable. I feel unlocked to a door of opportunities that lasts forever and which brings me luck and value for the coming years of my life path. When you think about Switzerland, the first two things you think about are the mountains and the food! I have been eating gluten-free non-Celiac gluten intolerance with extreme sensitivity to cross-contamination for over twelve years now. Could I climb every mountain and make it to Our Chalet with enough snacks to last me through the program? The kitchen staff and vollies short-term volunteers from around the world kept me well-fed and away from pesky gluten crumbs throughout my stay at Our Chalet. Staff responded to my emailed questions in advance of the program and there was always a space to alert them of any special needs for those in your group. As always, please communicate any special needs and dietary requirements well in advance. For breakfast, gluten-free food, including yoghurt, bread and small servings of butter and jam, were placed on a small table as well as a clearly marked toaster that was dedicated to gluten-free. Everyone shared one beverage table, loaded with a variety of tea, coffee, juice, and cocoa options. Our packing list asked us to bring lunch bags and lunch boxes. Essentially, this meant bringing a reusable lunch box or bag and sandwich bags. Every day, I had enough fixings to make a sandwich and then two other items, like cut-up cucumbers, rice cucumbers, cookies, or pretzels. My lunch assembly materials were kept with my breakfast food on a small table while everyone else had their food separate again, I was the only special diet guest that week. Everyone else had similar setups with assembly. The lunch options were filling enough for me, but you may want to pack an extra granola bar or two for easy snacking while hiking. We ate our lunches on the go — one day that meant on a giant rock overlooking a lake and another day on top of a mountain before a snowy hike! Dinner is served family style with dishes brought to the table and everyone helping serve each other from big bowls. Vollies sit interspersed amongst the guests for great dinner-time cross-cultural conversations. Each evening, the dinner menu was announced on the large whiteboard menu. If something was not gluten-free, the staff had me bring my plate up as soon as all the dishes were brought to the tables something that took only moments and I served myself from a small serving dish. I was always free to come up for seconds. Every time, I had the same dish everyone else was eating, just without the offending gluten. Desserts are often fruit based so I almost always had the same dessert as everyone else without any modifications. Otherwise, I had my own small dish. Overall, I highly recommend coming to Our Chalet. I was a tiny bit nervous about the food but all worries were put to rest after my first bite of dinner. I will be sad to go home and cook my own food again! The food is delicious and is made with such love and care by all the staff and vollies! Thank you! When not volunteering or dreaming about her next travel adventures she still has two more World Centres to visit! Back home in the UK I had always enjoyed being in the outdoors and so I was ready to explore Switzerland by hiking. So, was I underestimating the Swiss Alps slightly? Probably, but I decided to see this as a challenge and see what I could do. As it turns out, the hikes that I did were some of the best I had ever done and now I want to carry that on when I return home and explore more of my home country. I think if I tried to climb that I might not make it! I started off very early, around am. I knew it was going to be an extremely hot day so I wanted to start in the coolness of the day, or what there would be of it. Travelling to Mullenen from Chalet was simple and from there it was not far to the start of the trail. Very quickly, the trail became very steep, pushing up the elevation gain. A lot of the trail was through woodland or covered by trees so that was a welcome shelter from the heat. Needless to say, it was still very warm and there were many water breaks along the way. All in all, the hike was 9km with m of elevation gain. Once I reached the top, the weather was on my side and I had spectacular views across the valley. I could see Lake Thun and Lake Brienz as well as all the other mountains around me. I enjoyed some chips and a coke as a reward for getting up to the top before heading down on the funicular and returning to Chalet for a well-deserved rest and an early night! This was a tricky one. The other vollies and I did it as a sunrise hike leaving at in the morning! It was also a really clear night and the stars were amazing to look at. We took a break at the mountain hut, before pushing on to the peak for sunrise. We made it up by , the weather stayed on our side and the view was absolutely breath taking! Standing on top of the mountain at 2,m high, watching the sunrise and the colours in the sky were stunning. The photos did not do it justice! We stayed at the top watching the sunrise and having breakfast, which for me consisted of pesto pasta and chocolate milk for me! We then made our way back down to Chalet to start the work day. In total the hike was Fair to say we were all pretty tired that day, but the experience was just something not to be missed. This was another sunrise hike that I did with one of the other volunteers. We were actually making very good time on our hike, and so had to take a fair few longer breaks lower down. We sheltered behind some buildings, and had a quick nap, although we did get very cold very quickly when we stopped walking so had to layer up. We then headed up for the final leg of our journey, rather cold at this point but having to delayer before long as we got too hot again! At the top of Swiss mountains there is always a wooden cross to mark the peak. In order to get to the peak of Elsighorn, you have to go across a short but very narrow section — one slip will send you down the mountain and needing to be rescued in a helicopter. We made it to the top and once again the views were spectacular! It was very chilly, but we soon layered up and enjoyed the sunrise, above the clouds and looking into the Adelboden and Kandersteg valleys. In total the hike was 12km with m of elevation gain. We enjoyed the sunrise and then headed back down to Frutigen, rewarding ourselves with pizza before heading back to Chalet for a well-deserved rest and an early night! If you do get a chance whilst you are here to do a sunrise hike, I really recommend it. Here are some of my top tips for a sunrise hike:. Hi, my name is Izzy, and I am a short-term volunteer a shortie from England. Four years later, here I am! As always, the time has flown past with exploring, hiking, a bit of work, and course, eating far, far too much 90th Birthday cake. There are so many similarities to bond over and experiences of others to hear from. When I first visited the chalet, I vividly remember feeling for the first time that Guiding is something much greater than a meeting that is a few hours a week. Being part of the 90th birthday celebrations has truly solidified this knowledge. The only word that I can use to describe seeing generations of previous staff discussing their experiences and knowledge together is amazing. My experience was truly inspiring, and I cannot wait to come again! And then, the 14th of March happened. It was Pi day, but not one that we celebrated. October 5th — I got the email. I got in. I was so excited and so nervous. Was this really finally happening? It sure was. Follow your dreams. Things have a way of working out in the absolute best way. Thank you for the opportunity given to me to serve. One of my dreams as a Guide for more than 24 years is to be able to know all the World Centres. Especially, without thinking too much, Our Chalet together with the people who work here, helped me to achieve another part of this dream, being a volunteer in Our Chalet, I was able to know Pax Lodge. Bunderspitz — m This was a tricky one. Elsighorn — m This was another sunrise hike that I did with one of the other volunteers. Instagram: izzyy. Older posts. Blog at WordPress. Subscribe Subscribed. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website. Design a site like this with WordPress.

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