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Darjeeling tea is produced in West Bengal, high in the foothills of the Himalayas. In this part of India there are over 80 tea gardens which cultivate this type of tea. Each estate produces a tea which is distictive, naturally occuring aroma and taste. To find out more about serving our quality teas in your hotel, tearoom, restaurant, spa or specialist tea shop. Darjeeling teas are some the most sought after teas in the world and are often called the Champagne of tea. Set against the spectacular backdrop of the Himalayas, Darjeeling is one of the most famous tea-growing regions in India. Each year, the arrival of spring heralds the prized first flush: the first new shoots of the season, which produce some of the most flowery, fragrant and delicate tasting teas. Darjeeling is a mountainous area located west of the Assam region in the northern state of West Bengal. Here, variations in climate bring long cold winters, cool and breezy summers months, and late summer monsoon rains. The geography and climate provide a well-balanced set of growing conditions for superb high quality teas. The tea estates are set up in higher altitudes between - m above sea level. As the elevation climbs, the cool, thin air slows leaf growth, yielding smaller tea leaves. This slower maturation concentrates the flavour in the leaves, giving these teas a well-defined, precise taste profile. Due to the high elevation and steep grade, tea gardens here are not as large as those planted at lower elevations. This results in smaller annual harvests of this exquisite tea. Accordingly, the price of fine Darjeeling tea is high, as worldwide demand has never reduced for pure, unblended Darjeeling tea. The higher a garden is placed the more delicate and aromatic and therefore more expensive its teas will be. Darjeeling produces three annual crops:. March - May - The very sought after First Flush teas are picked, produced from the youngest, most succulent shoots of the tea growing season. June - July - The deeply aromatic Second Flush teas are picked. The shrubs havehad more exposure to sunlight, thier flavour is more intense and full-bodied and their colour a warm golden-amber. October - November - The more subtle autumnal Darjeeling teas are picked. The first step in the production of Darjeeling tea is the plucking of the tea leaves. Considered the founding father of Darjeeling tea, Dr. Campbell is where the history of the tea begins. In , he was transferred to Darjeeling and, by , had planted Camellia Sinesis seeds from which Darjeeling tea leaves originate from — The tea grew so successful in his garden that the government decided to grant the first tea nurseries in the area. The tea rapidly gained in popularity and by there were 39 tea plantations producing ,lbs of tea. This number only tripled within the next ten years. The British first entered the Darjeeling area in but before that strong political forces surrounding the land, such as Nepal, Sikkim and Bhutan, all had control at different points in history. By the Brits had taken control for themselves. When they left in , the tea gardens were transferred to the possession of Indian entrepreneurs. Grown in only one region of the world, Darjeeling tea is something special and not to be missed! Whether you want to use the loose leaves or try a tea bag infusion, the standard process is the same. Ranging from 1 levelled teaspoon to 1 slightly heaped teaspoon. NOTE: Please make sure to read the individual brewing instructions on each package of tea. The Indian region of Darjeeling has some of the finest tea estates in the world due to its altitude, climate and craftsmanship. Filters Brand Ronnefeldt 9. Tea Accessory Tea Collection 2. Origin Indian 7. Organic Organic 6. Size g 5. Additional Filters Show in stock items only Show new items only. Click Here. Join Our Mailing List. Ronnefeldt Darjeeling Margarets Hope Second Flush A lovely soft Darjeeling with a strong body and fruity aromatic muscatel notes It becomes a firm favourite for everyone who tries it Sold in g bags. Ronnefeldt Darjeeling Badamtam First Flush Organic A top quality, distinctive Darjeeling tea with the characteristic flavour only one of the best first flush teas will provide An extravagant garden tea with the unforgettable fresh and flowery taste Sold in g bags. Ronnefeldt Darjeeling Summer Gold Organic An elegant tea with a delicious muscatel aroma - an absolute top class tea Hand picked in the summer for those who like their tea a little stronger. Sold in g bags. Ronnefeldt Greenleaf Darjeeling Organic North Tukvar A light-bodied organic green tea from Darjeeling Exquisite, fruity and tart tea picked from one of the best-known tea gardens in Darjeeling, India Sold in g bags. Ronnefeldt Spring Darjeeling Organic Superbly balanced Himalayan Darjeeling of outstanding quality Refreshing and relaxing delicate first flush spring picked tea. This tea is for Darjeeling connoisseurs who like it a little stronger 1 box contains 15 tea bags. How to Brew Darjeeling Tea Grown in only one region of the world, Darjeeling tea is something special and not to be missed! Brewing Darjeeling Tea: Boil some fresh cold water Place the tea leaves in a tea strainer Pour the hot water over the leaves Steep the tea for the appropriate amount of time Strain the tea Sweeten the tea to taste Darjeeling tea should be taken without milk Sit back and enjoy! The tea is of a top class and full of flavour and aroma. Our Darjeeling Tea favourites are below: Ronnefeldt Darjeeling Badamtam First Flush Organic - This particular Darjeeling is a premium First Flush with a memorable fresh, flowery taste, and a delicacy that only a Spring harvest can bring. It becomes a firm favourite of everyone who tries it. Ronnefeldt Summer Gold Organic - An elegant flowery black tea with a delicious muscatel flavour. This is a summer picked tea for connoisseurs who like it a little more full-bodied.

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JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Darjeeling, a historical town set against the backdrop of Himalayas, is famous for teas enthralling both connoisseurs and casual tea lovers across the world. Famous Darjeeling tea has all varieties - black , oolong, green and white. Our best Darjeeling teas are produced at an elevation of feet, where the air is cold, rainfall is ample, the sun is temperate and the soil is sandy-loamy. Items 1 - 12 of Home Darjeeling Tea. Darjeeling Tea. View as Grid List. Show 12 24 Add to Cart. This floral black tea is an exotic blend of whole leaf black tea infused with fully dried rose petals and lemon grass. This floral green tea is an exotic blend of whole leaf green tea infused with fully dried rose petals and lemon grass. This blend is elevated with the scent of jasmine which uplifts the mood and has an overall soothing effect. A spicy note of turmeric added to your daily cup of tea - this is a known immunity boosting blend. Freshly plucked leaves with minimal oxidation to optimally preserve their herbal properties. This tea produces a fresh, pastoral aroma with a brew that is subtly sweet on the palate. An invigorating blend with notes of caramel and smoky hickory, perfectly complemented with milk and sugar for a satisfying cup that energises and freshens. The 'champagne of teas' hails from Darjeeling. This tea is aromatic and flavoursome, packed in convenient tea bags. Sparkling Wine has Champagne, while Tea has Darjeeling. This tea is exquisitely flavoursome and naturally sweet. Shop By. Shopping Options Price. First Flush 18 items Second Flush 13 items. Conventional 5 items Fair Trade Certified 9 items Organic 15 items. Black 18 items Green 7 items Oolong 2 items Packet Tea 3 items.

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