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Welcome to AlpineZone , the largest online community of skiers and snowboarders in the Northeast! Registering is FREE, gets rid of the majority of advertisements, and lets you participate in giveaways and other AlpineZone events! New posts Latest activity Log in Register. Media New media New comments Search media. Members Current visitors New profile posts Search profile posts. Log in Register. Search titles only. Search Advanced search…. Search forums. Log in. Install the app. Change style. Contact us. Close Menu. JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding. You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser. A beer or drink at Lunch, a warming shot on the Lift, a sip in the Woods. Do you?? Don't you?? How far have you seen a person drink and Ski or ride?? Thread starter MidnightJester Start date Oct 2, MidnightJester Active member. Joined Oct 7, Messages Points Joined Jan 27, Messages 1, Points Nothing wrong with a few cocktails and skiing, definitely a limit though. Edd Well-known member. Per the article, an average of 6 drinks sounds excessive and perhaps more indicative of how Europeans drink and ski. RichT Active member. None for me, to me its akin to drinking and driving. I'd probably kill myself. Pre Kids I'd be all about a 2 pint lunch and maybe 1 or 2 more mid afternoon. Then apres. Hardly ever have beers when out with the kids and that's also meant I often don't drink or have considerably less when skiing with adult friends. A ski day for me is a little like a workout session at the gym, only a lot more fun. I don't usually want to drink alcohol during the day, but glad to have a beer or two apres ski, usually out the back of my car in the parking lot. If I drink at lunch time, it generally means I don't intend to do much serious skiing in the PM. Having said the above, one of my most relaxing memories from last winter was a day at Snowbird in late March. I will occasionally bring a few brews out on the hill in a backpack and stash them somewhere for later consumption. At about 2 PM me and buddie and I were winding down our day and I smuggled them into the Summit Building outside drinks not allowed. We drank Guinness out of paper cups and enjoyed a good long look at this view. This photo was taken just before we sat down at table in background. Kingslug20 Well-known member. Joined Oct 14, Messages 2, Points Don't drink anymore.. I've skied with Jimk 3 or 4 times over the years and it seems to me he usually carries a flask with schnapps, good schnapps, that he shares at lunchtime. I've had a shot or 2 of his stash served in plastic condiment cups. There has been many a long lunch, especially in Europe where a few bottles of sine or steans of beer have been consumed. Not to mention on mountain apres we wobbled down from. And then there was the Stowe gondola ride with a bunch of Russians who all had vodka which came out immediately and was possibly still in hand when exiting at the top. Pretty sure that wasn't their first such ride that day. When I am buzzed on slope I feel that at least I know enough to take it super slow and easy. My goal at that point is just to get down and not hurt myself or anyone else. Skiing is a natural high so I usually do not partake in anything during the day. Most I'll do is a single drink with lunch if I happen to eat on the mountain. I prefer to save the majority of my drinking for after skiing Dickc Active member. ThatGuy Well-known member. Usually smoke half a joint around lunch then finish it later in the day. Max one drink if any while skiing because I feel like a danger to myself and others after more than that. Smellytele Well-known member. Have been know to have a few sips off a flask whiskey on the lift. If I'm having a drink or drinks on a ski day, my ski boots are off and I am done for the day now. In the past I occasionally had a beer at lunch, especially if I was on a ski trip out West. Drinking on a ski day has always been way more of an apres thing than a during thing for me. Click to expand Newpylong Well-known member. Zero while on the hill, just not my thing at all. Not Sure Well-known member. Website www. One at lunch one and a short nap Flashback to School ski trip to Mount St Anne No adult supervision from leaving Pa. In fact the teacher who ran the trip was stoned for 72 hours straight. I wasn't a stoner but did drink a lot By lunch had a bunch of beers and was ready to ski again? There was a trail roped off trail for a race , well not having been down it didn't know there was a huge roller at the bottom. I tucked it from the top must have been doing 60 when I crashed, fortunately I didn't hit anything and slid to a safe stop. I can't say I've witnessed anything remotely close to this level of alcohol abuse on skis since thank god. I'm amazed to have survived that weekend. PAabe Active member. I don't enjoy the experience at all. Skiing is exhilarating and drinking has the opposite effect. Not knocking others if they are in control but not being at the top of my game is frustrating and concerning for me. A hot coffee or a cold Coca Cola is more my vibe on the hill Afterward I'm definitely down for a good time if I don't have to drive! Abubob Well-known member. I sometimes have a stainless flask in my jacket. Filled with water. Only time I really have a beverage during a ski day is spring. One with lunch on the snow beach just seems right and helps the knees stay loose for the afternoon mogul sessions. Otherwise, a rarity fore or I'm calling it a short day and pretty much done after I raise a glass. You must log in or register to reply here. Similar threads. You don't ski or board? Still a million things to do outside in the winter. Replies 9 Views 3K. Feb 4, AdironRider. Style chooser Change style Change width. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. By continuing to use this site, you are consenting to our use of cookies. Accept Learn more….

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Whether the tasty drinks are healthy is an open question but with a good amount of sugar or percentages, they are definitely beneficial for the spirit and a good mood. In the following list you will find the ingredients of the most popular drinks of our skiing and pleasure lovers. Of course, our hut keepers have tricks or secret ingredients with one or the other drink, but you get what we were able to coax from them. You can easily burn all that sugar while skiing. At home, these drinks should therefore be consumed sparingly. Almdudler comes ready in the bottle, a herbal lemonade that is unfortunately not available everywhere outside of Austria. The ski water is simply the best thirst quencher. The composition is simple: raspberry syrup, lemon juice and water, that's it. The Lumumba is a delicious hot chocolate or cocoa with a dash of rum. The drink is perfect with a topping of sweet whipped cream sprinkled with a little cocoa powder. The hot drink is an all-time favorite to warm up, even after the Christmas season. If it is homemade, it tastes much better than the convenient. For that you need. Heat the red wine with the spices and the orange wedges do not let it boil and simmer on a low heat for about 30 minutes, then let it steep for another 10 minutes. Pour through a sieve and reheat if necessary before serving. Not everyone is a fan of it, as some don't like the bitter taste of Aperol. Simply mix Prosecco with Aperol in a ratio of three to two in a glass, add a slice of orange and ice cubes and the soft drink is ready. For the Hugo you need Prosecco, elderberry syrup, fresh mint and soda water. Simply mix and the popular drink among women is ready. The Lillet has only been on the rise here for two years and is particularly popular with women. Depending on which one you choose, the drink is refined with berries, raspberries, mint, cranberries, etc. Lillet Wild Berry is served for e. Another name for a vodka bull. But it has to be red Wodka! The classic is prepared with an energy drink: 2cl red vodka, 6cl energy drink and ice cubes. Hot, hot, hot and soooo delicious! Always top it with sweet whipped cream. Your house bar has to be well equipped for this drink, because the Bombardino has it all: 40cl hot milk, 8cl brandy, 16cl egg liqueur, ml whipped cream and cocoa powder. Ingredients for four cups. After a glas of this one you too will feel slightly agitate, too. Fill a champagne glass 0. It tastes really good. Keyword search. Quick and easy prepared they are just delicious and with the right music Non-alcoholic: Spezi, Almdudler and Skiwasser. The Jagertea is originally a black tea with 2cl rum. Ready and enjoy. For that you need cloves depending on the desired intensity 3 star anise 1 orange 70 g rock sugar brown 2 cinnamon sticks 1 bottle of red wine Cut the orange into wedges. The Lillet Wild Berry is served for e. Enjoy the drinks, just not all at once :D. Next article. Would you like to share this site?

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