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We were kinda tired of soft drinks loaded with artificial ingredients, sugar and gas. We wanted to create something refreshing and something offering much more. Much, much more. We began exploring the brewing relics of our previous generations. We went back to our roots, straight to the natural methods of creating naturally fermented beverages. VIGO is a natural antioxidant which regulates metabolism, supports the immune system, and has a detoxifying effect. VIGO is an excellent alternative to all artificial or highly sweetened carbonated beverages. Kombucha is brewed tea, fermented in a controlled environment. The main ingredient in the fermentation process is SCOBY symbiotic colony , which consists of various species of bacteria and yeast. We created the drink from a composition of SCOBY bacterial colony, herbal tea and natural spring water. We have made every effort to ensure that VIGO meets our high quality requirements without losing its nutritional value during the production process — to make it healthy and delight your taste buds with its unique flavor. We do not use sweeteners, or aspartame. VIGO is gluten-free, and the ingredients it contains promote a friendly environment for the development of probiotics, which benefit your immune and digestive systems. We wanted you to get excited when holding the VIGO bottle in your hand. We made every effort to make it appealing in appearance and give you maximum enjoyment. We enclosed our kombucha in a beautiful glass bottle, creating the perfect composition of taste and aesthetic qualities for you. We do not intend to use marketing jargon and color the reality. Briefly: our goal was to create something different. Something that is not only refreshing cola and stimulating yerba , but something that is refreshing and authentically healthy, not only on the label, but also inside the bottle. During the production process, we monitor their quality continuously to preserve all the nutritional and taste qualities of the drink. It has been known for over 2, years and has been used in natural medicine for centuries for its antioxidant, cleansing and strengthening properties. Tea prepared in this way can be drunk in the morning as a morning stimulant, during the day as a boost of extra energy, and in the evening as a cleansing cocktail. Protects the intestinal walls, counteracts constipation and neutralises blood acidity by regulating its pH level. Legendary original flavor. The combination of white and black tea allows for a unique and strongly refreshing taste. An unusual combination of kombucha and maple juice extracted from maple fruit and leaves. It is delicately sweet and intensely wild by nature. Completely refreshing and delicate. Original and sophisticated composition of kombucha and schisandra Schisandra chinensis. It is delicately fruity. Completely unique among other fruity offerings. Even more fruist? Vigo Acai with its characteristic deep flavor is extremely refreshing. It is a natural source of wellness, straight from the rainforests of South America. Handcrafted, fermented raw kombucha brewed with superfoods. Enriched with enzymes, electrolytes, probiotics and live cultures to boost your well-being. This is a perfect blend of Italian cucumber from Tuscany and coriander from the Trentino-Alto Adige province of Italy. In it you'll find enzymes, electrolytes, probiotics and live kombucha cultures to brighten your day. Fermented and craft brewed only in small batches. Rose is a delicate-flavored blend of rose petals and rose hips from the Dutch province of Duin-en Bollenstreek composed of the finest ingredients. We brew it in small batches to maintain its handcrafted nature. Grown in the Brazilian region of Parana, kombucha-fermented yerba mate tea is a highly nutritious and healthy source of energy. The tea is made from the Paraguayan holly plant and contains naturally stimulating caffeine. Kombucha yerba mate with caffeine boosts VIGOr and supports metabolism. Brewed only in small batches with the finest ingredients. The sweetness of the mango growing in the mountain climate of Colombian Cordillera breaks the tropical flavour of the Peruvian passion fruit to create a inVIGOrating composition. Charity initiative that unites! We are looking for a new, warm home for the dogs. And all this with your help. Each bottle represents a dog that can find a new home with your help. Instagram Facebook. VIGO Lightbrew 2 days fermentation. VIGO Longbrew 10 days fermentation. VIGO Shots. Pro-health kombucha tea drinks. Featured on:. Tired of ordinary soft drinks? Fermented only with superfoods. No candied sugar. Brewed with fruits. No artificial colors. No preservatives. GMO-free and Soy-free. Not chemically modified. Probiotic properties. Contains 'good' acids. No need to refrigerate. Alright, but what kombucha is all about? Benefits of Vigo. Lactic acid. Matic acid. Cider Vinegar. Vitamin B6. Vitamin B Malic acid. Has a detoxicating action that is it assists the organism naturally to remove toxins and accumulated impurities. It supports metabolism and the heart function, reduces the cholesterol counteracting atherosclerosis. It strengthens teeth and equally the gums. It has an antifungal action — combats candida. It possesses antibacterial and disinfecting properties. An aqueous solution of acetic acid is has a primarily antioxidising action, therefore reducing free radicals causing the progression of ageing processes, it is also beneficial for the condition of skin and hair and hence it is frequently called the elixir of youth. Performs the important role in eliminating so-called bad cholesterol and fat. Vitamin B3 is essential during the course of the process of metabolic change. It helps those in the struggle with obesity. Niacin equally widens blood vessels and also participates in the creation of red corpuscles; it has a positive influence on blood pressure. Furthermore it assists the working of the nervous system and also enhances the resistance of the organism. Responsible for the proper functioning of the nervous system and also enhances the resistance of the organism — participating in the creation of antibodies. It has an influence on blood pressure, muscle cramps and heart function it is essential to the production of hemoglobins. Has a role in the synthesis of fatty acids and in the absorption of vitamin C. Biotin prevents hair greying and hair loss. It improves memory and learning effectiveness, soothes nerves, increases resistance to stress, prevents anaemia and improves appetite. Improves memory and the effectiveness of learning, soothes nerves, increases resistance to stress, counteracts anaemia and improves appetite. Fermented for short time 2 days. VIGO Maple ml An unusual combination of kombucha and maple juice extracted from maple fruit and leaves. Fermented for longer time up to 10 days. A brakethrough approach to wellness shots. Small everyday deeds of ordinary folk that keep the darkness at bay. How we make it? Two types of kombucha for everyone. Shorter fermentation for the most people. Brewing tea. We brew white and black tea together with fruit extracts in the proper proportions. Then, we wait for it to cool down. We set it aside for 48h. The side effects of the fermentation process include: good acids, antioxidants, probiotics, vitamins and carbon dioxide. The whole composition creates a unique and slightly vinegary taste. We pour VIGO into sterile bottles. This should be done as soon as possible to preserve as many valuable ingredients as possible and, of course, the best taste. The truth. Fermentation takes place in large vats up to liters in one of the most modern brew houses in the world. Longer fermentation for the kombucha veterans. We brew black tea with unrefined bio cane sugar. Then we wait for it to cool down. We set it aside for about 10 days. Each stage of fermentation is exposed to high temperatures to exclude pathogenic bacteria, but still preserve the presence of probiotics. Longer fermentation results in a strongly vinegary flavor. SCOBY is removed. Now is the time to add superfoods, mainly fruits, vegetables, and spices. We pour VIGO into sterile, pharmaceutical-grade bottles. This should be done as quickly as possible to preserve the most valuable ingredients and, of course, the best taste. We do perform the fermentation in pretty large silos up to liters in one of the most modern facilities in the world. Brewing the tea. Our community. Say hi. Send message. Designed and manufactured in the European Union by:. Cruz Group, Inc. Privacy policy. All rights reserved. Made with love in Poland. Get more info.

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