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There was, however, some excellent biska and medica, octopus salad, slaty sardelles and some more fish, mixed side dishes, and, of course, malvazija. And two sorbets. Meanwhile the Italians to the left gulped down their shrimps and the Germans to the right their mixed grill: everybody was happy. The food may not be exceptional, but the location is nice and well maintained It will tempt you to stay there instead of proceeding further into Istra. We also give extra marks for a really pleasant service. Last weekend we went to the tavern Maruzzella in Zambratija. In short — it was good. We paid the classic a little over Kn, their home made brad is a big plus as is the fact that their mixed mussels really include a variety of different sorts and the buzara sauce is well prepared. The black risotto had some spice issues, but the grilled sole made up for it. Sadly, the desert was store-bought so we would be better off to skip that. All in all, it is well worth a visit, certainly in you are in Zambratija and the really acceptable price definitely outweights the small faults. Ribic is Slovenian word for Fisherman my host told me, when he took me to this restaurant in Secovlje. He assured me that this was once again one of the best restaurants on Slovenian coast though their quality wavered in the past. And he was right about the first part as far as I was concerned. For starter we had the octopus salad, haddock pate, scallops and anchovies and they were all delicious. For main course we had, approx. With all that we drank about a liter of Malvazija white wine and coffee after that. There was no room for desert, though I was tempted. Plavi Podrum is a restaurant in Volosko, near Opatija known for its outstanding cuisine. We were pretty hungry so we started with dipping bread into different kinds of olive oil. The bread was totally black as if it was made with squid ink. The real starter were shrimps with pines on rocket bed , the other was thin sliced mushrooms and tuna fillets also on rocket bed. Merlot sorbet was very interesting and the foam made of Campari juice. With this we had some Malvazija — dry white wine of Veralda family. There was risotto with shrimps from Dalmatia and asparagus mixed in for second course. It was accompanied by Sauvignon from Korak vineyard. Third course was goose liver, soft as butter and ba bass filet and cod in a chunky tortellini which we dipped into a zucchini sauce. And desert: chocolate mousse with vanilla ice cream and a few drops of olive oil. Odd but tasty combination. It really was a unforgettable culinary experience. Konoba Mul is one in my opinion the best restaurant on Silba Island. It is well known for its nice cuisine and fair prices. We had some fish soup, black risotto and anchovies for starter and crawfish in buzara sauce with some pasta for main course. It was delicious! With cabbage salad, a couple of beers and 2 liters of wine it cost kunas, which is about euros. There was pretty strong Bora wind that comes into the port on the east side of Silba, so I recommend either St. Nikola anchorage on Olib Island only 2 miles away or the other side of Silba, St. Ante bay. If you sail in the Zadar area I recommend stopping in Zapuntel. It lies between islands Ist and Molat. On both sides you will find buoys to moor your boat but on Ists side there is nothing on shore. On Molats side there is a small village called Zapuntel. Last year we had shrimp in buzara sauce, sea bass of about 1kg, cabbage salad and some potatoes with that. Nice to pay little less than usually for a great dinner, for a change. More like brunch really. We went there on a recommendation from a friend. Now times have changed. Anyway, Porat is interesting for the seal cave as well. It is situated on the northern shore of the bay and you can swim inside or take your dingy if it is not too big and the tide is not high. Inside there is a small pebble beach and the tunnel continues into the rocks. Do not ask for a menu. Take what has been caught in the morning and what they grew in their own backyard. They also offer delicious olive oil they produce themselves! We always leave with a couple of bottles. The bay itself is relatively open so there can be some swells from other boats and ships passing by as well as winds except bora NE wind. Indeed most of them offer nice meals including brunches and breakfasts. We tried ham and eggs for brunch and roasted goat for dinner in between we took a walk to the lakes and took a ride to Sv. Marija Island with the monastery. Last year we went to Konoba Antika which is situated by the ruin where you can buy tickets for Mljet National Park. We had fish soup for starter and then lobster and gilthead fish for main course and salt potatoes. With that we had a portion of shrimps in buzara sauce which is delicious and superb for dipping bread. We had 1. The price: kn for 5 persons which is more than acceptable. To become an adrialog user, just enter your desired username and confirm password. That's it! It joins film professionals working in the industry for more than 20 years. They offer to our clients film professionals with international experiences, rental companies, casting service, support on local legal and fiscal procedures, and locations management all over the countries. Add Reply. Log in. New user? Click on the map for other locations. Weather EARS - meteo. Radar Rainfall Image. Read more Remember me.

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