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The brewery in Tychy has been an important part of the history of Silesia for nearly years. It is an architectural gem of the region and, at the same time.
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Proven recipes, natural ingredients, pristinely clean breweries and, above all, unparalleled skills of our experienced brewers — all that with the intention to brew the best beer. Information arising out of the Act — Environmental Protection Law. Information required by the Atomic Law Act. The brewery in Tychy has been an important part of the history of Silesia for nearly years. It is an architectural gem of the region and, at the same time, a truly modern production plant. This is the very heart of Tyskie. Beer has been brewed here without a break since , making it one of the oldest breweries in Poland. The brewery has always had a significant influence on the local community — it provided work for many residents of Tychy and the surrounding region, and in inspired the launch of a railway line between the brewery and the station in Tychy. In , a brewing school was opened nearby. The historical part of the complex is under the care of the monuments conservator, and there is a state-of-the-art packaging facility and a distribution centre right next door. Currently, you can visit the Museum, where a modern, interactive exhibition showcases the year history of the brewery. It's an attraction suitable for all ages. To complete the experience, there's a brewery tour for adults only that can include the bottling line. For those seeking sensory experiences, we offer the Tyskie Tasting School optionally with food pairing. Your visit can be crowned with a session at the Pub pod Browarem, where you can savor the exceptional, freshest beer. The Tyskie Gronie from the Brewery served here is brewed just a few meters above the pub. Souvenir collectors should check out the Tyskie gadget shop. The regular offer of the Visitor Center is enriched by special events: Industriada, Museum Night, night tours, and brewery concerts. For more information, visit: www. With an adjacent malt, the brewery is equipped with a copper brew kettle and all kinds of brewing vessels — all that might serve well also for cattle and other needs. The document obligated the brewer to diligently supervise all stages of the brewing process and specified his remuneration in cash and nature. The beginning of the great expansion of the brewery in Tychy, which owes its greatness to a visionary entrepreneur John Henry XI Hochberg, the Duke of Pszczyna. His impressive fortune encompassed million marks in gold, estates with the surface area of almost 60 thousand hectares, and numerous industrial plants. His title gave name to the brewery. The new complex comprises a brewhouse, a cold store, a malt house with an attic to store barley, two grain expansion facilities with an attic to store malt, a malt mill, as well as drying and ice storing facilities. It is also equipped with a 16 HP steam machine. He implemented an innovative brewing method with the use of bottom-fermenting yeasts. Thanks to the new technology, production of beer started growing rapidly, forcing further expansion and modernization of the brewery. The brewery in Tychy received electrical lighting, only 11 years after Thomas Edison had invented the light bulb. Beer production reaches thousand hl 10 million litres , which places the brewery among the biggest in Europe. The same year, a new, competing brewery referred to as Obywatelski is opened. The construction of the fourth brewhouse started, which was completed only after the war in The tiles covering its walls come from the grand-ducal manufacture in Karslruhe, while the modern equipment was delivered by the Weigelwerk company from Nysa and the Katowice branch of Siemiens. As the result of referendum, Polish authorities took over the official buildings from German administration. At that time, drinking establishments started using beer coasters. On August 31, the brewery celebrated its th anniversary. The main festivities for the employees and residents took place in the brewery park, with stands serving free beer and a commemorative mug waiting for every single guest. As a result of significant tax debt, the Brewery was subordinated to the State Treasure's judge-commissioner, and then, during World War II, ended up under compulsory administration of the Third Reich and produced beer for the German army, so-called Wehrmachtsbier. The share capital amounts to PLN 10 million. The breweries are taken over by the employees. After securing the assets, cleaning up the area and making necessary repairs, March 6 marks the official opening. Due to lack of raw materials, the production volume during the first year amounts to only 78 thousand hl. In , the production capacity increased to Between and , the brewery witnessed numerous modernization investments. The oak tanks in the fermentation cellar were replaced with aluminium and concrete ones, while the whole cooling system was completely renovated. However, five years of dependence result in a decrease in production of the plant in Tychy and consequently many professionals quit their job. The brewery witnesses a number of investments aimed at the improvement of beer quality and increasing production capacity. During that time, the malt house was renovated, a new Czech brewhouse with production capacity of six batches a day and whirlpool tanks improving the fermentation process were installed, beer stabilisation facility was prepared, a bottling line with the capacity of 24 thousand bottles an hour was bought, and finally a keg filling device was launched. The first visitors arrive on December 1. It is the first touristic venue to introduce tours conducted in the Silesian dialect. Railway network statute. The new brewery at Szwajcarska Street was officially launched on May 16, , one day after the first historic brew was mashed there, and the first batches of beer were bottled on June 23, The facility constituted the vanguard of brewing technology in Poland and served as a vocational training centre for the employees of other plants. During the first decade of its existence, the brewery in Poznan received a number of distinctions at Polish national beer competitions. Nowadays, it is considered one of the biggest and most technologically advanced breweries in Europe. After 7 years of construction works, a brewery is built in Kobylepole east side of Poznan. Owned by squire Joseph Mycielski, it is one of the most technologically advanced breweries in the country. Its symbol, and later on the trademark, was the coat of arms charged with two white galloping horses. Shortly after, the icehouse was turned into a storing and fermentation chamber. Several years later, it was expanded by adding a brew-house, a malt-house, and a drying room. Typically for industrial architecture of the time, the buildings were kept in the arcade style: red brick elevation, semicircular windows and simple details. The brewery is leased by the Associated Brewery of the Company of Restaurant Owners, which has as many as 82 shareholders. All operations come to a standstill due to the outbreak of World War II. Production of beer takes place under the supervision of German occupation authorities, and they decide to set up bunkers underneath the brewery at the end of At that time, it still belonged to the Company of Restaurant Owners, but in underwent nationalization and was taken over by the Central Management for the Polish Fermentation Industry in Bydgoszcz. Thanks to the efforts and perseverance of Tadeusz Kaczorowski, the director of the breweries in Poznan, construction of another brewery in the district of Franowo begins. Its annual production capacity is expected to reach 1 million hl of beer, and the capacity of the malt-house is set at 50 thousand tons of malt. Construction of the new brewery begins, supervised by the chief designer Stefan Kwiatkowski from the Fermentation Industry Design Bureau in Warsaw, responsible for all the technical and economic documents. The brewing facilities are erected on a lot of 17 ha. Thanks to implementation of various previously unknown construction and technology solutions, the brewery is considered a technological and architectural masterpiece of the communist era. The Hugger Brewery closed its doors in June, with annual production capacity at the level of thousand hl of beer but without any perspectives for further development. The first batches of beer are bottled in the new brewery on June 23 and become available for sale the next day. The facility becomes the vanguard of brewing technology in Poland and serves as a vocational training centre for the employees of other plants. It was traditionally brewed Pilsen-type beer with distinctively hoppy aroma, refined bitterness and reach, long-lasting foam. The name was invented by the brewers who were running the facility at that time. The biggest malt-house in Poland is launched. It is based upon French technology and its annual production capacity amounts to 50 thousand tons of malt. The process of commercialization begins. Lech Browary Wielkopolski SA runs an unprecedented advertising campaign, associating the Lech brand with the colour green, the symbol of purity, happiness and youth. Implementation of technological investments begins. The beer quickly gains impressive popularity. It allows everyone interested in brewing to take a tour around the brewery to witness how our beers are produced. Since then, all visitors have also been able to enjoy the company pub, where we continue to serve the favourite beer of the residents of Wielkopolska — Lech Pils! Information arising out of the Act — Environmental. Founded in , the brewery in Bialystok has had a tumultuous history and undergone numerous ownership changes. Yet in spite of this turmoil, the beer produced by the brewery in Bialystok has always enjoyed a great reputation among the fans of the golden beverage. No one remains indifferent to that beer. Dignified and majestic, the King of the Forest always commands respect among other species. When chaos creeps into his kingdom, he reminds everyone about the power of calmness. The name Dojlidy derives from the tribe of Balts settled in the north-east region of Poland centuries ago. The history of the brewery dates back to the 18th century. This year is considered the date of establishment of the Dojlidy brewery. On their initiative, the main building is replaced with a classic style palace. In , a steam brewery is built nearby the palace and it begins to generate significant profits. The Dojlidy estate and the brewery survive the outbreak of World War I with only minor damages, but in Russians take away all the equipment. During the interwar period, its production capacity exceeded 75, hl of beer and it had about employees. The Dojlidy beer is being sold in 40 locations across the Eastern Borderlands of Poland and even in Warsaw. By the end of the s, the brewery strengthens its position on the national economic scene as the seventh most productive brewery in the country. It remains under the management of the Lubomirski family until During WWII, production of beer at the Dojlidy brewery is taken over by Germans, who partially destroy the facilities in The brewery resumes production after the war and becomes a part of the Brewing and Malting Industries in Bialystok. The city of Bialystok was growing rapidly over the years. After the strikes at the beginning of , food products, including beer, were quickly disappearing from store shelves. The night of December marked the beginning of mass arrests and the authorities declared martial law over the country. The brewery begins production of Pepsi Cola and takes a top spot in the Vienna ranking evaluating quality of the beverage. Between and the Dojlidy Brewery undergoes major modernisation and launches a new brewhouse, beer filtration station, bottling lines — for cans, bottles and kegs, laboratories, and a warehouse for finished goods. PL EN For the visually impaired. To visit this website, please confirm you are an adult. Wrong date format! This service, like alcohol, is intended only for adults. Flagship brands. Dostosuj Akceptuj wszystko. Ustawienia preferencji Zaznacz wszystkie. Zapisz ustawienia.
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