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This bar is made with cacao grown along the mighty Ucayali River in the Amazon jungle. Historically this was a dangerous coca-growing region with a heavy presence of traffickers. A government program to quell narcos activity in addition to being paid premium prices, farmers are now switching to cacao as an alternate market to cocaine. Ucayali River Cacao is a central fermentary that works with over small family farms with hectares of land each. Awards: International Chocolate Awards. Cacao nibs, organic cane sugar, cocoa butter. No added lecithin, or vanilla. More in this Collection. You also Viewed.

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Amazonian markets tend to be either great or terrible. Some rely heavily on local produce and gather fruits and vegetables from the surrounding rivers, while others seem to be just drop off points for processed and packaged food. There are a wide variety of strange foods to be found here. The witch doctor tables are rather interesting, though much of what is there involves the dried carcasses of caimans, frogs, and lizards — and snake skins including of the Anaconda — that would be illegal if brought to the United States. Jars of ayahuasca and other curative mixtures derived from jungle plants can be seen, though it is probably better to get these directly from a shaman. Bush meat is here too hidden among the beef, pork, and chicken. Visit his personal website nicholas-gill. Sign me up for the newsletter. Previous Story Warmi from Magaly Solier. Leave a Comment.

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