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This year , Menorca is the European Region of Gastronomy. This is the perfect excuse to enjoy eating all the best Menorca has to offer in restaurants across the island. Several restaurants have obtained the Biosphere Reserve certificate, which is a guarantee of environmental and social sustainability. Witnessing first-hand how to make cheese in the traditional way is a real foodie experience. Olive oil is produced on the island under the name Aceite de Oliva de Menorca. Join a tasting event and taste all the subtleties of flavour of what is known as liquid gold. Have you tried the original Menorcan ensaimada? The Menorcan ensaimada or coca bamba is a tallish bun, coiled in a spiral shape. Menorcan wines have become increasingly popular. Visitors are welcome to visit the wineries of the island, to tour the vineyards and sample some of their finest wines. There are many traditional Menorcan dishes besides the delicious lobster caldereta to be tasted in restaurants across the island: oliaigua tomato soup , stuffed squid, stuffed aubergines, baked skate, roast lamb; as well as the glorious variety of cakes and pastries such as imperials, meringues, media lunas, tortada, and so on. To get the best of Menorca's produce, do as the locals do: do your shopping in the market and buy your fruit and vegetables directly from the farmers; enjoy the friendly atmosphere in the fish market; have a leisurely breakfast consisting of Menorcan produce. Menorcan honey has a delicately light flavour and is highly prized. It is derived from wildflowers, Italian sainfoin, heather, rosemary or bramble. Some ten thousand kilos of delicious honey are produced every year, and since , it is registered under the seal of quality Miel de Menorca. Menorcan honey is much appreciated for its delicate flavour and has received several national and international awards. There is one particular type of charcuterie that is very much associated with Menorca, and that is sobrassada. Whether plain or spicy, in a sandwich or encased in pastry, on its own or as a topping on an ensaimada, you must try sobrassada while you are in Menorca. Another type of charcuterie to try is carn i xua, a combination of lean pork and fat, which is regarded as the oldest type of charcuterie to be made in Menorca. While you are in Menorca, have a tot of gin! The first gin to ever be distilled in Spain is the Menorcan one. It was the British who introduced the distilling of juniper berries to the island in the 18th century, and the process is still carried out in the same traditional way, in copper stills over a wood fire. Good for both meat and milk: this is the vermella de Menorca cow, a native breed. In the fields it can be identified by its reddish coat Discover Menorca. Active tourism. Made in Menorca. Beaches and coves. Menorca: Biosphere Reserve. Places of interest. Practical information. Seasons Winter Spring Summer Autumn.

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Cas Xifoner is a family business that manufactures and distributes fizzy drinks. The two brothers ran the business until their retirement. At this point, the brothers changed the name to Cas Xifoner, by which it is still known to this day. Each of them has its own peculiarity, such as lemon, which is widely used during the holidays; soda, to mix with wine, and pineapple, as the first black drink made in Menorca before the arrival of Coca-Cola. The museum shop opened in , where they sell the drinks they make as well as other products from Menorca. They still use glass siphons and glass bottles with the usual mechanical stopper. Cas Xifoner. Cas Xifoner Emblematic Contact the shop. Cas Xifoner Cas Xifoner is a family business that manufactures and distributes fizzy drinks. Si continueu utilitzant aquest lloc, assumirem que us plau.

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