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Buy coke Kalamata

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Home Producers Maniterra - Kalamata - Greece. The producer. Why we chose them. Maniterra is a family company, founded in in Kalamata, in Greece. It produces, selects and sells Greek olives, mainly Kalamata olives, but also other varieties as Halkidiki, Conservolia, Giant and Dried Olives in different sizes and cuts: whole, pitted, sliced in half, various mix. The company is located 10 km from Kalamata, in the southern part of the Peloponnese peninsula an island since there is the Isthmus of Corinth canal , about three and a half hours driving from Athens. We visited Maniterra few months ago: 'we have about 30 years of experience in the industry - told us Demie and Afroditi. Maniterra was among the first companies to propose the pitted olive, initially requested by the American market. The processing is done in the factory in Maniterrra, where they work with very little of light in order not to oxidize the olive. Maniterra does not use Soda in the extraction of the bitterness from the Kalamata Olives, they use only water, a process that requires time and patience. Company products. I acknowledge that I have read and agree to the Privacy Policy.

Olives Kalamata

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My account My cart Pro space. Olives Kalamata Prix : Organic Peranzana olives pitted in extra virgin olive oil. View product. Olives Natural organic peranzana. Kalamata Olive Mezze This olive mezze is prepared from first choice Kalamata olives. Using a homemade process, the pure olive is crushed and then sieved to remove the skin and stone. A drizzle of Kalios olive oil is then Using a homemade process, the pure olive is crushed and then passed through a sieve to remove the skin and stone. You will Ideal for the undecided and olive lovers Kalamata Olives in Olive Oil According to the traditional recipe, we marinate the Kalamata olive for a minimum of 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive. You will appreciate it as an Plain Kalamata Olives The Kalamata olive is prepared here in brine water, sea salt, vinegar to bring out its powerful and fruity aromas. This recipe brings out the strength of character of the Kalamata olive. Ideal for Green Olives in Olive Oil According to the traditional recipe, the green olive of Chalkidiki marinates for a minimum of 5 to 6 weeks in extra virgin olive oil to obtain an almost candied olive. There is a subtle exchange About us. Social Media.

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