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Drinking horn between, approx. Goes equally well with soda, beer or mineral water. Handcrafted in genuine ox horn, available with two finish options. Fully polished or a more natural variant. Keep in mind that horn is a natural material and that all horns are unique in terms of shape and color. All our drinking horns are lacquered inside and can of course drink from. Material: Kohorn Storlek: Rymmer cirka deciliter. We at Nordlys always strive to do our best to have a chic production and to leave the smallest possible imprint on our planet. Here we have collected all our drinking horns with accessories as well as other cups and mugs in horns and other materials. The Vikings are known for their drinking traditions where the drinking horn is perhaps the most famous element. Nordlys Viking is a family-owned lifestyle brand. We create Scandinavian design inspired by the Vikings' world-famous design language. Nordlys is aimed at those of you who are quality and environmentally conscious and who like a Nordic expression. We turn to you, the urban Viking. Promotions, new products and news. Directly to your inbox. Your e-mail. Language English English Svenska. Newsletter 0. Account Language English English Svenska. Your cart is empty Start shopping. Recommended Recommended. Double bracelet in brass with semi-precious stones. Beer mug Balder, approx. Decrease quantity Increase quantity Polished finish Rough finish. Quantity: Decrease quantity Increase quantity. Polished finish Rough finish. Add to cart. Dimensions and materials Material: Kohorn Storlek: Rymmer cirka deciliter. Share Share. Facebook Pinterest Twitter E-mail. Description Drinking horn between, approx. Quick view Quick view Quick view. Our Story Nordlys Viking is a family-owned lifestyle brand. Drinking horn with raven and engraving with horn stand.

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And if current trends continue, the loss of these animals would have drastic implications not only for the species themselves, but also for other animals and the environments and ecosystems in which they live, according to a new report by an international team of scientists. The study , which was co-authored by Blaire Van Valkenburgh, a UCLA professor of ecology and evolutionary biology, was recently published in the open-access online journal Science Advances. One of the critical factors behind the disturbing trend is the tremendous financial incentive for poachers to sell animal parts for consumer goods and food. Van Valkenburgh said even the researchers were surprised to find that 60 percent of species in the study — animals the size of reindeers and larger — are now considered to be threatened. Even though an individual elephant or rhino might persist in the wild somewhere in Africa, they will be functionally extinct in terms of their impact on the ecosystem. The scientists studied 74 species of wild herbivores that weigh an average of pounds at adulthood. The study notes that during the Pleistocene Epoch, which ended about 11, years ago, there were more than 40 species of herbivores in which adults weighed 2, pounds or more, but today there are only eight such species. For example, large herbivores are the primary source of food for predators and scavengers, and their trampling and consumption of plants influence the ways that vegetation grows. And humans, especially in developing regions, rely on large herbivores for food: It is estimated that 1 billion people rely on wild meat for subsistence. Other key factors include growing human populations and increased competition with livestock. The authors write that the latter has been a particular threat in developing nations, where livestock production tripled between and The scientists also emphasized the need for social marketing and environmental education campaigns as tools to drive down demand for animal products as food and consumer goods. They noted that a social media campaign featuring retired NBA player Yao Ming appeared to help save shark populations by reducing demand for shark fin soup in his native China. Stuart Wolpert May 14, Copy Link. From to , the number of rhinoceroses poached skyrocketed from 13 per year to 1, per year. Tags: conservation research world. University News. Sign up for a daily briefing. All RSS Feeds. Close menu. Search Newsroom Submit search.

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