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The use of our conference rooms is associated with a minimum turnover. For more information, see the FAQ section. You are looking for alternatives to ordinary conferences? We have something for you here:. Participating instead of listening! Design your meeting interactively by dissolving stiff rows of chairs and using innovative meeting forms, such as:. When the weather is nice, the 'disruptive' meeting forms can also be held in our hotel park. A supporting moderator, can accompany the meetings, but requires intensive briefing of the meeting contents in advance. You want to 'spice up' your conference with an impulse for cultural change in the world of work? Over the past few years, we have transformed ourselves from a purely commercial enterprise into a human and value-oriented company. We offer you the opportunity to receive intensive insights into our practiced corporate philosophy based on personal reports. Let yourself be inspired! Often, conference participants from different branches meet for the first time in the evening before the start of the conference. Would a cozy get-together to meet each other not simplify the start of the conference the next morning? Our fetzenbude, located in the chestnut garden in front of the hotel, is the perfect place to hold such a get-together. Delicious pulled burgers and cool drinks make it easy to get to know each other in a cozy atmosphere. If you only want to plan a short break for the lunch break or if you want to conclude the last day of the conference with a short, common lunch, our 'fetzenbude' is also the place to be. Open daily from to pm. The slightly different conference ending in the evening can be an interactive fondue. Every participant in the conference is animated to prepare their own dinners and gets in touch with the other participants automatically. When the weather is nice, the fondue can of course also be taken place on one of our many sun terraces. For conference groups up to 10 people, we offer a dinner menu arranged in advance in a cozy ambience of the Geniesser Restaurant Brunshaupten. As a guest of this exquisite restaurant, you will not only experience a delicious menu, but above all a fantastic view of the promenade and the sea. Our Cooking Club makes that possible! Join the participants together and enjoy your own evening meal! Meet our friendly kitchen team and take home one or two insider tips. Aprons are loaned to you and the participants by the hotel. Afterwards, the jointly cooked menu will of course be consumed. Do you share the passion for a good wine? If that is the case, then we are happy to take you and your conference participants on an inspiring wine journey - in our Geniesser Restaurant Brunshaupten. Then go to the action in our approx. Each cocktail club is individual, because our host specifically addresses the interests of the group of participants. Connect the useful with the pleasant! Be inspired by the following framework program proposals and contact us for an individual request. He delights the guests and the employees not only with his innovative ideas in the field of culinary art, but also with his big heart. Conference Packages. Meeting room with private terrace access and view of the hotel park for 4 hours Seating and writing utensils Conference equipment: 1 video projector, 1 screen, 1 flipchart, 1 pinboard and 1 presentation case Wireless Internet Access Mineral water and local juices unlimited in the meeting room 1 x Franks coffee break Tea and coffee specialties at the event foyer Lunch as recommended by Frank and his team incl. Meeting room with private terrace access and view of the hotel park for 8 hours Seating and writing utensils Conference equipment: 1 video projector, 1 screen, 1 flipchart, 1 pinboard and 1 presentation case Wireless Internet Access Mineral water and local juices unlimited in the meeting room 2x Franks coffee break Tea and coffee specialties at the event foyer Lunch as recommended by Frank and his team incl. Price on request. Dear guests, please note that the 'fetzenbude' opens seasonally. Click here for the menu. Billing on consumption possible. Stirred or shaken? Who is Frank? As you can see, Frank is our chef. Look forward to getting to know Frank and his team!

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