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Our coke is especially processed and sized to be used in blacksmith and farrier forges. It comes from Alabama and is bituminous coal or known as coal-coke. It is coke made from good soft coal. This will burn very hot. This is not petroleum coke and it is not made from anthracite coal either. Our coke can be kept for years and not lose its potency. Other advantages of our coke: D Ignites easily, start forging in five minutes E Pieces for forging are easy to arrange in the fire F The fire in the forge stays centered and compact G Our coke has the same size and forging characteristics, shipment after shipment. An electric blower with a rheostat a light dimmer or air gate is preferred over a hand-crank blower or bellows. A blower from an old vacuum cleaner, or equal, is needed for full heat potential. However, you can use a lower power or hand-crank blower with no particular problems. Use what you have and see how it works. But remember, the more air, the hotter the fire. As a general rule, just use 'more' of what you use to start a coal fire. It takes more heat to start our coke since it lacks volatiles that ignite at low temperatures. The intensity of the fire with a little experience can be controlled by the amount of air. The more air the hotter the fire. Since our coke burns cleanly, there is not too much fire management to do. You will need to rake more coke into the fire from time to time as it is used. Since our coke contains some moisture even when dry to the touch, our fresh coke will popcorn when added to a hot fire. This is because the fire is so hot that it does not give the inherent moisture time to evaporate, it just turns to steam and pops. Use safety glasses and protective clothing. Popcorning can be minimized or even eliminated by heating our coke at the edge of the fire before adding. If you do forge welding, a clinker may form composed of excess welding flux, ash and scale from the metal. Just dig it out with your poker. Since your coke fire burns hotter than an equivalent coal fire, watch your work a little closely until you gain experience. You may burn your work if you are not careful. The fire can not be left without air as long as a coal fire. If you are not using it to heat metal, one needs to add air to the fire to keep it burning. Experience will be your guide. The hot fire will heat the firepot to a much higher temperature than coal. Doing this can keep a fire going for about 25 to 30 minutes. With experience, you will find methods that work for you. If you have a flat surface around your firepot, pull the fire onto that surface and let it go out. It may take some time for the firepot and the remaining coke to cool down. Another way is to scoop out the fire with a shovel and to dump it into a metal container. Use of water is not recommended. Putting water on a hot fire could cause an explosion. Do not pour water on the firepot to cool it since it will crack due to the high temperatures. Coke - 50 lb bag. Delivery time: Days. Add to cart. Academic Discount Program. Tool Rebuild Service. Shop the Pieh Tool Brand. Gift Certificates. Shop by Brand. Contact Information. What's on Sale. Blacksmith Classes. Knifemaking Classes. Pieh Tool Catalog. Top Categories. Blacksmith Supplies. Knife Supplies. Horseshoeing Supplies. Anvils, Swage Blocks, Stands. Warranty Policy. Privacy Policy. To create online store ShopFactory eCommerce software was used.

To light the coke using several pieces of pine or some other easy burning wood, make a stack and get it burning good BEFORE you add any coke.

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This is for the low and slow BBQ pit masters. Yeah, it kinda smells like bubble gum when you open it up, but rub this seasoning all over your pork butt, pork loin, or chicken and give it a few hours in a smoke bath and that is when the magic happens. With a high enough sugar content to create a beautiful bark, and a seasoning blend of new-to-most BBQ enthusiasts cherry and cola mixed with classic flavors coriander, paprika, allspice , this is the only bottle of BBQ rub you need to wow any BBQ lover. Anything you want to barbecue, including smoked pork butt, pork chops and tenderloin, as well as chicken and turkey. The perfect blend of tart cherry powder, cane sugar, paprika, coriander, allspice, and natural cola flavor. With a distinct soda pop sweetness, a hit of cherry, and whiff of savory spices, our distinct and irresistible blend will steal the show at any cookout. First, boil the A store-bought rotisserie chicken saves the day—or dinner hour—any night of the week. Pair that chicken with homestyle sides like creamy mashed Searching For Something Tasty? Shopping Cart 0. Your shopping bag is empty Go to the shop. The Society. Store Locator. Game Day. Forgot your password? Reset your password. Register now. Back to login. Size 6. Add to Cart. SKU :. Added to cart successfully!

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