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NPCA is looking ahead to the next century of park protection, and we want fellow park supporters and advocates to join us. For the past 13 years, Laura Cole has satisfied the palates of Denali locals and a few park visitors in the know. Will the crowds rush in after she becomes the first Alaskan contestant on Top Chef? It is a valid question. Cole herself might have seen it that way long ago. But then the Michigan native met her future husband in college, and everything changed. When a cooking job at of one of the lodges opened up, she took it and quickly became enamored with the hustle and bustle of the kitchen. Cole honed her cooking skills in various locales — including the Amundsen-Scott South Pole Station — before coming back to Alaska where she and her husband decided to build a restaurant from scratch. It took a lot more than digging a well. Cole and her husband cut the timber frame themselves, and they relied on many friends and neighbors for help. From the start, Cole wanted to serve the people who live and work near Denali. Cole also committed early on to using as many Alaskan ingredients as possible. The restaurant operates a acre farm, owns a share in a reindeer herd, and works directly with Alaskan growers, ranchers, and fishermen and fisherwomen. Only a few ingredients, such as lamb and pepper, come from outside of Alaska, and she makes sure those are sourced ethically. Relying on small producers and fresh products has its charms and challenges. When a fisherman recently told her that he had several octopuses available, she decided to make them a centerpiece of her dinner menu that evening. If moose eat all the cabbage during the night, she scraps that item from the menu. National park eateries are serving more healthy, local, sustainable fare, and you can already taste the difference. Cole is always trying to define Alaskan cuisine while blending it with other flavors to create dishes such as an Alaska barley tabbouleh salad or charred Alaskan carrots seasoned with tandoori spices. She hesitated to say yes because she had a business to run and a year-old son to raise, but then she decided the opportunity was too great to pass up. Cole has been back in Alaska for several months now, and as the show airs, she is not worried the resulting publicity will cause an overwhelming flow of new customers to her restaurant, which can only accommodate people per meal. Skip to navigation Skip to main content Skip to footer. Act Now. Donate menu icon Menu. Blog Post Nicolas Brulliard Dec 7, Share on: Twitter Facebook Email. Alaska's first Top Chef contestant. The Parks Restaurant and Tavern gets most of its produce from its own acre farm and from local producers. Magazine Article The Sustainable Spread National park eateries are serving more healthy, local, sustainable fare, and you can already taste the difference. Stay On Top of News action alerts graphic. Sign Up. Read more by Nicolas Brulliard. PARK Protecting Our Future.

DANLI JOURNAL; Seized Honduran: Drug Baron or a Robin Hood?

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Looks like Javascript is disabled on your browser. AND OR. Add Another. Standard Search Advanced Search. Limit to results with full text. Select All Expand All. Collapse All. Citation Export Print. Javascript must be enabled for narrowing. Results 1 - 1 of 1. Search took: 0. Unraveling enhanced activity and coke resistance of Pt-based catalyst in bio-aviation fuel refining. Abstract Abstract. Carbon deposition seriously affects the stability of catalyst, which restricts the industrialization of the one-step process for refining bio-aviation fuel. The bio-aviation fuel with similar properties to the commercial jet fuel was obtained with a high yield of TEM and CO-pulse chemisorption analysis indicates that the composite carrier is favorable for the dispersion of Pt with small active particles generated. The study offers an effective strategy to design the catalyst with excellent coke resistance by composite carrier effect toward refining bio-aviation fuel. All rights reserved. Country of publication. United Kingdom. Descriptors DEI. Descriptors DEC. Language Language. Reference Number Reference Number. Choose fields to export. Select All. Close Proceed. Export to Mendeley. Get permanent URL for this record. Please provide a name for this query:. Saved to Workspace! Close Go to Workspace. Email Results. Email URL only? Number of results:. Email Format:. HTML Text. Close Send Email. Subject Category Loading

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