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Al Bukhara, contemporary designed and influenced by ancient Indian traditions. It offers a lush fine-dine and Take-away experience. With its intoxicating mix of old and new setting, its effortlessly charming staff and its tantalizing food will make you want to come back for more. We ordered food on a busy Thursday evening, to our surprise the food was delivered on time and the food was excellent. All items were very tasty. I will highly recommend this restaurant. Good food and service. Friendly staff and management. Tandoori food and Chinese dishes are excellent. Kulfi falooda is awesome. Special thanks to the staff who gave a royal treat. Enjoyed old Hindi melodies. Ambience superb. Highly recommend. We heard a lot about this restaurant and we decided to visit Asharaj Mall in Al Ain, and it was worth to visit, the quality of food was tremendous. All service and management staff is polite. Will visit again soon. Traditional Indian cuisine prepared by best specialty cuisine chefs who put their lifelong experience into your plates which makes it delicious and memorable forever WhatsApp us. The welcome to our delicious corner We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. Best Dishes The take a sip of our innovative drinks From the delicious food to wonderful cocktails, Bukhara's offer is guaranteed to satisfy all of your taste buds. Finest Drinks The the most delicious flavor combos Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking. Food Heaven. Our Story. Read more. I will highly recommend this restaurant Shyamashri Ray. Highly recommend Prem Malhotra. Naina Lal. Special selection. Arabian Spiced fish. Rice with seasoned BBQ. Special Fried Fish. Fried Chicken Wings. Peri Peri Chicken. Fish Peri Peri. Prawn Peri Peri. Lobster in any style. Our food philosophy. Book Now.

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So you see a blend of history, modern culture and local crafts in a very walkable city centre. We got an insight into one local craft on our drive to Bukhara which was across the Khorezm desert. When we originally booked the trip there was an internal flight from Khiva, but lack of demand during Covid put paid to that. Instead, we had a long and sometimes bumpy journey, but a highlight was meeting a family who raise silk worms in two rooms of their home in Karakalpakstan. Karakalpakstan is an autonomous republic within Uzbekistan and is definitely the road less travelled. Our guide Umid spotted a couple of guys cutting down mulberry leaves on the side of the road and guessed they were for silkworms. So our driver pulled over and Umid asked if we could visit their family home. We were offered bread as we entered their home and there was no saying no to holding one of their precious silkworms! Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The fibres are harvested from the cocoon in their raw state by being boiled in hot water still containing the silkworms and stirred until the cocoons unravel. There were plenty of other craftspeople going about their business in the early evening in Bukhara, including a carpet maker and there were also lots of interesting and colourful products for sale in shops, on stalls and spread on the ground. Dinner that evening was at Old Bukhara, regarded as one of the best places in town for classic Uzbek food. We ate on the rooftop terrace which meant we had good views as we tried out the local cuisine. The next morning we started our sightseeing in Samani Park by visiting what was one of our architectural highlights, the Ismail Samani Mausoleum. Also in the park is Chasma Ayub Mausoleum which is said to mark the spot where the Prophet Job struck the dry ground and a spring of drinking water burst out and saved his followers who were dying of thirst. The building is quite plain but has three domes dating from different periods. Across the street is a former water tower with a lift and a cafe. When the Silk Road was at its peak the domes each focused on a different type of product, such as hats, food or jewellery, while one dome was a money exchange. Three have been restored and mainly sell souvenirs but they are well worth going into to see where some of the Silk Road trading took place back in the 16th century. The Kalyon Minar was built as long ago as and was so tall it could be seen for miles around. Next to the minaret is the Kalyon Mosque, also known as the Juma or Friday Mosque, which dates to and has space for 10, worshippers to pray — the entire male population of Bukhara at the time it was built. The huge courtyard inside is really beautiful. Opposite the mosque is the Miri-i Arab Madrasa, which was said to have been built with the profits made from the sale of 3, Persian slaves. The rest of the day was free to browse the shops and there are plenty to choose from in Bukhara. As mentioned, the old trading domes have plenty of stalls inside as do some of the madrasas. Nearby is a statue of philosopher and humorist Hodja Nasruddin on a donkey which was very popular with local visitors. Everyone wanted a photo with it or on it so I was lucky to get a shot with no-one else in it! Dinner that evening was at Laziz House, a restaurant in a home where the family cook for a small number of guests. The house was traditional Uzbek style with tables on an upper level that overlooked a courtyard below. The food was excellent and again the wine was pretty good too! After dinner, we left our tour group to go for a wander and then sit in Lyabi Houz Square to watch the world go by. Both adults and children were still out, eating ice cream and having drinks sitting by the water. There was no sign of any bars and no one was drinking alcohol, so we settled for a Diet Coke from a shop. Though we were surprised to spot an Alco Market on our way back to the hotel. On our last morning in Bukhara, we ventured about 10km out of the centre to visit the Mausoleum of Bakhauddin Naqshbandi. And overlooking a pool is the harem where the emir would throw an apple to his chosen companion for the night. Our final stop before lunch was back near the Old Town at Chor Minor, a square-shaped building with four turquoise domes. Before we headed to catch the train to our next destination Samarkand, we had a surprise treat for lunch at Minzifa restaurant. Click on an image below to scroll through more photos in the gallery and visit the Uzbekistan section of my blog for more posts about this amazing country. Your email address will not be published. Notify me of new posts by email. Adras Theatre Restaurant. Porcelain vases inside the summer palace tea room. Laziz House dining area. Water tower oposite the Ark. Desert driving. Laziz House dessert. The very dark way into Laziz House. Niches inside Laziz House. Not sure if their job was policing or helping the tourists! Stunning Kalyon Minar. Our slightly strange bedroom! Summer palace. More crafting at work. Bukhara train station. Hats for sale in the hatmakers dome. Our slightly strange bedroom with the lights on! Poi Kalyon Square. Entrance to the summer palace. Poi Kalyon Square at night. Just a glimpse inside the Mir-i Arab Madrasa. Like this: Like Loading Leave a Reply Cancel reply Your email address will not be published. Social Share Buttons and Icons powered by Ultimatelysocial. Loading Comments Email Required Name Required Website.

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