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Tarragona is located in Spain. The local time at Tarragona is There are currently 32 vessels in port and 80 vessels recently departed. The number of terminals in Tarragona is 13 and the number of berths is Vessel destination prediction based on historical AIS data. Exploring the topic of vessel destination predictions based on historical AIS data. Discover the significance of AIS technology in the maritime industry and the challenges it faces. Maritime Insight. Piracy and Anti Shipping Activity Messengers. Stay informed with updated Anti-shipping Activity Messages to recognize, prevent, and avoid potential hostile acts.

How Did a Chartreuse Slushy Become the Signature Drink of Tarragona, Spain?

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Perhaps it was the Catalonian sun. Or maybe it was too much Spanish partying. But for the first time in my life, I fainted. Within a few seconds, I collapsed. Only moments earlier, I was at one of several stalls that line the square ordering a Mamadeta. The drink was sweet, tart, subtly herbaceous and refreshing—seemingly innocuous. During the festival, people were downing Mamadetas in plastic cups or in Chartreuse-branded containers that resembled bicycle squirt bottles, complete with a lanyard for hands-free drinking. I was told by more than one person that was the 30th anniversary of this particular vessel. Was this festive, silly, sugary drink the source of my fainting spell? But I did wonder how such an iconic herbal liqueur made by monks in France became so intrinsically linked with a festival in Spain. In , the Chartreuse brand was officially registered. The monks continued to produce the drink at their monastery in Fourvoirie, north of Grenoble, until , when France banned monastic orders and subsequently booted all of its monks out of the country. The Carthusian Fathers regrouped in Tarragona, Spain, which is where they produced the drink until These days, Chartreuse is made, once again, in France, the mix of different herbs allegedly known by only two monks. Yet the drink remains beloved in Tarragona. His stash also includes an open bottle from , and he is kind enough to give me a thimble-sized nip of it—my first taste of Chartreuse. I find it unctuous and spicy, almost wasabi-like, with boozy, peppery aromas that rise into my nose. Apart from the alcohol content and raunchy nomenclature, my first Mamadeta reminds me of something I would have drunk at 7-Eleven as a kid. Gerard had mentioned that French people come to Tarragona specifically to drink Chartreuse, and as if on cue, directly outside his shop I meet an entire French extended family decked out in Chartreuse-branded merch: hats, sunglasses, T-shirts and wristbands. I wander through the narrow, ancient streets of Tarragona with my plastic cup, struggling to navigate the crowds, which number in the thousands. There are seemingly endless processions complete with marching bands, animal effigies spouting piercingly loud firecrackers, traditional dancing and creepy medieval-looking masks, all set to the backdrop of Chartreuse pennants and neon yellow drinks. I, on the other hand, am still struggling with the sweetness, and am tempted to season it with some of my olive brine to make a dirty Mamadeta. Recalling a tip from a local, I head across the square to Sirvent, a producer of ice creams and granitas since I was close to understanding—maybe even liking—this drink. Even if the Mamadetas—more sugar than booze—were to blame, it was worth it. Tagged: culture , regional classic. Mamadeta A citrusy Chartreuse slushy from Tarragona, Spain. Get our freshest features and recipes weekly. Related Articles. Ibiza's Answer to Chartreuse.

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