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Greece Travel Guide. Greek Island Guide. Hotels of Greece. We had booked our ferry tickets to Lesvos for Tuesday night at 7pm from Thessaloniki so we had almost two days to explore the Halkidiki Peninsula. We took the highway south that went past the first peninsula called Cassandra which was totally built up with resorts and tourist beaches that used to be full of Eastern Europeans and people from the Balkans who can drive there easily. Now the area is hurting because most people don't have money to go on vacation. But we were going to the middle peninsula called Sithonia which used to belong to Mount Athos, the third peninsula, inhabited by monks in monasteries and a state in and of itself just like the Vatican in Rome. Except in this case the Greek government seized much of the land, and the state of Agio Oros as it is called, unlike other countries with armies, had no way to resist. So unlike many places in Greece where you find traditional villages in the midst of heavy tourist development, there are few villages in Sithonia. It's a beautiful pine covered peninsula with some really nice secluded beaches and a few long not so secluded ones. Our first stop was Vourvourou which was a pine forested community in a bay sheltered by some small islands. There was no real town here, just houses and hotels and rooms to rent scattered around. Originally this land belonged to one of the Athos Monasteries and the Greek government took it to make summer homes for professors from the University of Thessaloniki. There are all sorts of houses and dwellings here, some in incredibly bad taste and others kind of nice. There were a couple hotels that were mentioned in Rough Guide and one or two tavernas too but the only reason we chose this place is because Andrea's friend Athina, known as Doctor G to her patients in Durham and Chapel Hill, North Carolina, spends the summer here. Doctor G is actually a famous plastic surgeon who flies back and forth between Greece and North Carolina. Andrea was trying to convince me to get liposuction with her, sort of an easy answer to dieting. Dr G looked at me and laughed. Its a waste of time, money and energy because they just gain all the weight back anyway. Go on a diet! That's like a chiropractor telling you that your back is fine and you don't need a year of adjustments. Unfortunately Dr G was not answering her cell phone so we drove down the coast looking for a couple of these secluded beaches that the guidebook spoke of. We found one right away down this dirt road that was in such disrepair that nothing but a jeep or a Suzuki Grand Vitara would make it to the bottom. We had the latter and got there quite easily. There was a small olive grove on a stone beach, the whole area covered in pine trees. It sort of surprised me that there was nobody there but us until I got into the sea with my mask and flippers and found more archinoos sea urchins per square inch than I had ever seen. Once you were swimming it was fine but getting in and out of the sea was the problem. Andrea sat on the shore while I looked for a safe route into the water for her but I never found one. We left after an hour. If you go there and find this remote beach there is a small wooden swing hanging from an old olive tree which serves as a warning to all who use this website: Danger-Sea Urchins! We tried the next road which had a sign that said Porto Paradiso. The road split and we took the one that did not have a guy in a guard booth and drove for about 15 minutes until we reached Porto Paradisio which was another little cove but this one with a beach bar blaring reggae music and wall to wall beach beds and umbrellas, only about a tenth of them filled. I stepped on chewing gum so I was immediately down on the place and refused to swim or do anything that might change my mind. Instead I sat in the shade of a pine tree with a rock trying to scrape it off so I would not get it all over my foot pedals. It had already destroyed the beer bottle opener that is on the bottom of my flip-flops, an innovation by the reef company, though instead of having two openers they could have had one side a lighter or tweezers or something. Andrea did not take a long swim and we were back on the road heading south to another beach. The next one I would not remember the names even if I had a map because there were a lot of them there was another guard house and a beautiful north European girl in it. I had never heard of giving your passport to go to the beach before. Its not like its another country. It is free for the day but if you stay overnight you have to pay. You could enter this gate and then disappear into the woods and camp for months before anyone discovered you. It seemed like too much of a hassle to see a beach so we just turned around and went to the next town called Sarti which was a full blown beach town full of rooms to rent, hotels, fish tavernas and cafes. Actually it was pretty spectacular in my opinion. There was one long sandy beach full of people and umbrellas and then there were other parts separated by rocks, making these small coves. In the distance you could see Mount Athos across the sea between the two peninsulas. There was a cool breeze blowing and we sat in one of the beach cafes where we met a Greek-American guy from Tennessee with his two daughters who had been coming here for the last thirty years. He was telling us how great the fish tavernas were here and the more he said the more I wanted to stay here for the night. The breeze was blowing off the open sea and I was cooler than I had been all day. But Andrea wanted to go back to her friend's village and to her Sarti was too commercial. Anywhere with tourists seems too commercial to Andrea which is a shame since I am a travel writer and I should go where people who travel would want to go. Not just places where people who don't like people who travel want to go. She finally reached Dr G who said she would meet us for dinner anywhere in Sithonia we wanted to. Andrea still wanted to go back to Vourvourou and finally I gave in. When we got to Vourvourou it was hot and humid with no breeze whatsoever. We drove around the area to get a feel for it and where we should stay but with no waterfront town it was not easy. We checked one hotel called the Ekies All Senses Resort or something like that. The lobby had a giant log that looked like a telephone pole which was supposed to be a bench. It didn't look very comfortable and the girl at the desk looked at us like she did not even want us to stay there. The price was euros, same as the Capsis Bristol but all I wanted was a simple room with a good air-conditioner. I didn't need manicured gardens and a giant log bench and a beach on a sheltered bay that looked like North Carolina. We drove further. Giant columns and blue vases, neon stars, it looked like an antebellum mansion had collided with a Mississippi riverboat. The best part of all was a big ornate iron gate with a great big padlock on it. But when she went in she could not find an office or anyone that knew anyone who worked there. Another place looked like a Yugoslavian train station. I was getting pissed off at Andrea. The place that began with an S was like paradise and this was a hell hole of swamps, mosquitos and bad taste. Finally we found the Hotel Vourvourou and one look at the owner I knew this was the place we would stay. He was from Thessaloniki and had set up a little desk outside the front of the hotel. Nothing fancy. Two floors of simple rooms overlooking the bay and a great air-conditioner. This was home enough for me. Now we needed to get a drink before we killed each other. The owner's son recommended the Gorgona h Poulman a fish taverna about a fifteen minute walk down the main road. It was also mentioned in the Rough Guide so we went to check it out. It was hot as hell even though the restaurant was right on the beach, but this was the heatwave the people had been expecting. I ordered an ouzo and waded into the water and immediately felt better. When I got back to the table I was a lot more comfortable and after a couple sips of ouzo I felt great. The food was excellent. Once again I got to have grilled smoked skoumbri. We also had some kind of roasted peppers and cheese dish, a baked eggplant dish similar to what Thalia makes in Kea. I don't remember what else we had but eventually Dr G showed up with her friend and ordered two fish that cost about fifty euros. While we were sitting there people were arriving not only by car and on foot but in small boats which they would tie up outside the restaurant and come in, entire families, some from yachts and others from homes across the bay. I have to say that the Gorgona or Poulman whatever that name is supposed to mean changed my opinion of Vourvourou. Actually this would be a pretty good place to stay if you are a family with small children. The sheltered bay is not my idea of a good time but you can drive for five minutes and be on a pine shaded sandy beach on the open sea and there is a much to be said for a town where you can walk down the street in the shade. The next day we woke up early. We could tell it was going to be hot and I wanted to see as much of Sithonia as I could before heading to Thessaloniki to catch our ferry to Mytilini. We passed Sarti and found another beach towards the bottom of the peninsula. Actually we found a series of beautiful sandy beaches some with people on them and others secluded and either empty or practically empty. The further south you go the less trees there are and in the end it looks like the Cyclades except there are no white geometric villages. On the way north we stopped in a large sheltered bay with a big lagoon and a small town called Porto Koufo which was used as an Axis submarine base during the second world war because it was so hidden by the sea. Now there are few rental rooms and a hotel or two and some tavernas with seafood. Toroni was a long stretch of sandy beach and pine trees and some rooms for rent and tavernas. Beyond that is another stretch of beaches and settlements where you can find rooms or campsites, and finally the Porto Carras Resort , one of the largest and best known in Greece. But when I called her from Thessaloniki she asked if I could come back in September because the place was totally full. Carras was a ship-owner who turned to wine-making and then went broke building his resort. I don't know who owns it. They say he died a pauper though few multi-millionaires actually die paupers. Even when they lose everything there is usually something left over for a rainy day, except for my grandfather, but that's a long story. The hills around the resort are full of grape vines with signs that have warnings not to spray in the area because they are organic. Neos Marmaris is a former fishing village and now a summer holiday town that shares the same stretch of beach with the resort though to get from one place to another you have to cross a no-man's-land of reeds and farmland and you can't help get the impression that the resort does not want it's guests to go to the town or they do not want the people staying in the town to go to the resort. Above Neos Marmaris is the town of Parthenonas which is the only traditional village on the entire peninsula. We left Sithonia and headed back to Thessaloniki, stopping at a small furniture store to buy an imitation zero-gravity chair and some real fruit from one of the stands along the highway. While we were buying the chair a car full of nuns from one of the convents pulled up and the shop owner dropped the foreign customers she was working with like a handful of hot potatoes and ran to assist the nuns. Whether it was because she was a religious woman or hoped to furnish the entire convent with outdoor tables and deck chairs I don't know. We took the upper road back through the mountains rather than the coast road and it had no traffic on it at all. We saw maybe a dozen other cars. When we got to the outskirts of Thessaloniki we took the road to Kalimaria so we could find a fan and buy the Cosmote Internet on the Go, which does not work in Xidera which is why I have been able to bring you totally up to date. Its almost time to go to the village of Vatousa for ouzo and to share my sardelles pastes with the old men and Yorgo the retired narcotics detective who wants to get me drunk so he can figure out what my evil game is. Somebody who gets an entire summer off must be some kind of drug dealer or something, right? Anyway I have to admit that Sithonia is a pretty nice place to visit. You have to have a car otherwise going there is pointless. But if you are the type who likes sandy beaches, pine shaded or bare, crowded or empty, with sea urchins or without, then its worth a trip, especially if you are also going to Thessaloniki. If you have a camper then this is the place to go. You can stay at the pay campsites or find a nice secluded beach and call it home until somebody tells you to leave. For more amazing photos See my Sithonia Photo Album. For Hotels see Booking. Have you found it entertaining as well as useful? If so please show your appreciation by booking hotels through the travel agencies and the links found on my Hotels of Greece site. The small commission I make on the bookings enable me to keep working and in most cases you won't find them any cheaper by searching elsewhere. You can find hotels in Greece by location, price, whether or not it has a swimming pool, and see photos and reviews by using this link to booking. If you are appreciative of all the free information you get on my websites you can also send a donation through Paypal or Venmo. If you enjoy this website please share it with your friends on Facebook and other social media. Return to Halkidiki Index. Sithonia, Halkidiki. If you are appreciative of all the free information you get on my websites you can also send a donation through Paypal or Venmo Join Matt Barrett's Greece Travel Guides Group on Facebook for comments, photos and other fun stuff.

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Prices Sign in Register. Prices Posted by figaro. I thought it might be a good idea to start a new thread about prices for various items this year in Halkidiki. Such as drinks, meals, supermarkets etc etc. Please post your comments, I, for one, will find it very useful! I can't wait to get to Halkidiki this year, though its not until September! Thanks Lisa Reply Quote. Hi, my office is opposite to a large supermarket. Just name the products you are interested in and I will give you the prices. OK, we didn't go to a lot of tourist places and I am not sure where you are staying. But here goes. Meal at Possidi for instance, calamari plate, stuffed aubergine, cuc and tomato salad, bread, sardines plate, large Amstel and glass of Tsipouro cost us 35 euros. Meal at Villa stasa, Loutra, octopus grilled, cuc and tom salad can't do without this!! Meal in Nea Skioni at a local type place, meat cooked for hours! Most gyros places are around 2 euros for giros, 2. Frappes at local Greek places, kafenion are about 1. In villages at usual cafes etc between 2 and 2. On the seafront at Pefkochori usually dearer, but we didnt go this time. Cheese pie, spinach pie etc. Frappes here were 2 euros for a large glass. Bacon rolls x 2, tea, frappe at Casablanca Kriopigi were cheap, but I can't for the life of me remember the exact cost. Soft drinks like ice tea, coke etc are between 1. Bread was still around 60 cents a loaf. Wine, milk and cheese and household goods like loorolls, much cheaper at Lidl. Feta cheese cheaper at the market at Kassandrea. Fruit and veg on market still fairly cheap compared to UK. Cherries were just coming in so quite expensive at 4 euros, but no doubt gone down now. Melons still expensive euros a kilo but they will come down pretty much in late June onwards. Thats about it, we were only on a flying visit to find somewhere to rent, so didn't do much of our own shopping this time. Hope that helps a bit. All in all we found it more expensive this year than previously, but mainly due to the exchange rate. I don't think prices have gone up too much as such but we did get quite a good rate via Nationwide flex account - 1. Locally I think it was 1. Have a great time. Jane Reply Quote. I was in Pefkohori a couple of weeks ago and we found that when eating out the food is still pretty cheap, but it's drinking alcohol that costs. For a typical Greek dinner for 2 as described by Jane you pay between Euros, usually dependant on what you drink soft or alcohol and we rarely managed to finish all the food as portions tend to be pretty large, but drinking in bars is expensive. Granted you get about 4 times the measure you get in the UK, but it is still the same volume of liquid so you still drink them just as fast!! Reply Quote. Hi im just looking at the coments made abt prices and I think im gonna need a fortune lol, I am going to polichrono in august there is myself, my fella and our 3 kids, 2 of which are teenagers. I think I best start working overtime so that we have enough money when we get over there. Im still looking forward to it though and cant wait to go x x Reply Quote. What I should point out about my post is that prices haven't really risen in the last couple of years, the main difference is the exchange rate Don't worry Janet, you can do it on a cheaper scale - you can buy snacks from the supermarket for breakfast and lunch, or go the yummy 'fast food' places and have a gyros, and splash out on your evening meal which will still be a lot cheaper than in the UK! I'm sure you'll have a great time, it's just not as cheap as it was 10 years ago I usually drink bacardi and coke, but as Carolinus says, 5 euros a drink, and even though a good measure goes down just as quickly! So when in Greece I usually drink Amstel which is pretty cheap, or wine local wine is only about 4 euros half a litre and of course ouzo and tsipouro are really cheap. Occasionally, I even drink soft drinks but not that often!! When there long term I buy wine at Lidl which is pretty cheap and drink at home, and also the bacardi,gin etc. But I know, it is nice to go out and drink whilst on holiday. Get saving Janet!! Of course if you are self catering you can still eat pretty cheaply, but then I don't go on holiday to cook! Thanks all who have replied so far. I've been to Hanioti the last two years running and thats where I am headed again this year. I agree that the prices seem to be around the same as last year but will seem higher due to our rubbish exchange rate which currently stands today at 1. It won't stop me going to Greece and especialy Halkidiki though! My friend and I have discussed what to do and decided that we will probably get supplies in the apartment for breakfast and lunch, although we may go out once or twice for breakfast. We will still go out for dinner, we are on holiday and going to spoil ourselves, if it costs a bit more then so be it! I can't wait to get there and am counting down the weeks! Lisa Reply Quote. Lidl is on the road between Athitos and Kallithea. Not sure what is in Polichrono as we do not stay there, but I am sure you will get some replies on their supermarkets from someone else. Massoutis and Arbanitithis are both good supermarkets, we like to use the smaller ones when we live over near Skioni. Hi again everyone, thanks for the replies, im sure we will all be fine regarding money, I can spot a bargain anywhere lol. I dont know if anyone had any suggestions but we are getting married whilst we are over there and looking to have a small reception for about10 - 12 people if anyone can suggest a reasonable priced restaraunt in polichrono. Im so excited about going as I have never been to Greece before. We are going on 6th August. Does anyone know how much hairdressers are or how much it is to prhaps hire a driver and a car on our wedding day. Good hairdresser is Eleni in Hanioti, took us 12 years to find her! Prices about the same as UK. Don't know any places in Polichrono. Depends on what you want to eat - Greek or English. There are many many Greek tavernas which are beautiful and authentic, but the ones I know are not near Polichrono. Near to Polichrono, if you want something really different and Greek there is Anthoulas in Kriopigi which does really different food and is in the old village. Also I believe the Sweet Coffee Shop has done some wedding meals, they are on main road in Kriopigi and have a balcony at the rear with lots of tables overlooking the sea which might be nice - they do Greek style snack meals rather than full on sit down meals. Drivers, not sure. Ask locally. Is Hanioti near to polichrono? Im not sure of the distances everywhere x x Reply Quote. About five mins from Hanioti to Polichrono, and five mins Polichrono to Kriopigi by car. All villages are -pretty close. From Hanioti to Polichrono 2 Kilo. Mr Steve. Hello Janet The Akropolis in Kriopigi is a very good restaurant and Sakis the owner would do you a great meal for your wedding party, the food is excellent. Thanks everyone, you are all so helpful. DO you know how far Kassandria town hall is from polichrono, that is where we are getting married and have no idea how we will get there yet. I suppose we could grab a taxi or something, any idea of how much that would be? Janet x x Reply Quote. 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