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As the name suggests, hongeosamhap is a dish mainly made with hongeo. Samhap a combination of three foods was born naturally as people ate boiled pork and kimchi, which were served along with hongeo. The trademark of hongeosamhap is the unique smell of hongeo that comes from the fermentation process. The fermentation process used for the dish ages the hongeo in a jar with straw and pine needles. Hongeo is aged for two to ten days at room temperature. People say that the aged hongeo releases a unique smell as ammonia is released. Fermented hongeo has a pungent smell, which can make it difficult to eat when trying it for the first time. Boiled pork and kimchi go well with fermented hongeo. Enjoy the lively atmosphere of Yangdong Market. To fully enjoy hongeosamhap , you should take all three foods in a single bite. How can fermented hongeo be delicious to eat? Pick up a piece of thick boiled pork, a piece of fermented hongeo , and a piece of ripe red kimchi. Put all three in your mouth and slowly savor the flavor. The slightly greasy taste of the boiled pork, the pungent aroma of the fermented hongeo and the chewy texture of the cartilage, and the ripe kimchi bring balance to each food. Three different foods become one in the mouth. The important thing is to take a bite and enjoy. If you want to take on a more intense challenge, try hongeosamhap with hongeo that has been fermented for a long period of time. Hongeo has a different smell depending on the degree of fermentation; the more fermented it is, the more intense its smell becomes. The intense fragrance and the experience of having to blow your nose the moment you chew is a fun challenge. You can try the dish with different variations of kimchi and see what tastes best. Kimchi makes the heavy-boiled pork and fermented hongeo taste refreshing. Hongeosamhap goes well with yeolmukimchi young summer radish kimchi , gatkimchi leaf mustard kimchi or baekkimchi white kimchi. The scent of fermented hongeo mysteriously disappears as the sweet scent of makgeolli takes over. There are many ways to enjoy hongeosamhap as it comes with a lot of different side dishes. This can be referred to as jeong affection of Gwangju. Enjoy hongeosamhap with an abundance of side dishes and feel as though you have received a great gift. Right Tasting the combination of various kinds of kimchi and hongeo is another way to enjoy hongeosamhap. Local Dining. Written by Kim Da Un. May Gongju. April Wanju. March Marado Island. February Daedeok Innopolis.

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