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Your bag 0 items. If the list clears, we will contact you via email. You will have up to 48 hours to complete your purchase until your reserved knife is released to the next person in line. Forgot your password? This special edition 7-inch Damascus Santoku Knife has been meticulously handcrafted from high-grade, layer Japanese steel. Using Japanese AUS Steel from Niigata, Japan with an HRC of 58, this layer Damascus blade, is even harder and more corrosion-resistant than Kamikoto's Genten series blades — and more challenging for our knife masters to grind into its perfect edge that it l eaves our workshop with — but it also retains its extremely sharp edge longer. The Kamikoto 7-inch Damascus Santoku Knife is made for a lifetime of use of challenging tasks in the kitchen, and is covered by our lifetime warranty. I bought these knives based on the reviews on the web. As you can all see, the reviews are very positive. I was reluctant based on how expensive these knives are. After using them now for several months I am blow away by the quality of these. It has changed my whole view of how important great knives make to my meal preparation. I can say without reservation that these knives are a bargain. These are a great investment in yourself and your family. Man, are these sharp! Recommend these without reservation. I bought this wonderful knife on faith. I was told in March when it would ship. I received emails alerting me that my knife would be arriving as promised. It came early, thanks! Tthe quality and feel of the knife exceeded my wildest dreams. I lived in Tsubami ahi where knives are hand forged. This has a place amongst the best. I have it on display for now as I view it as a supreme work of art. Thanks to the legacy at Kamikoto, I'm the proud owner of the last cooking knives I will ever need. Strong, perfectly balanced, comfortable and beautifully designed. Kamikoto has truly exceeded all expectations. Along with a superior product comes excellent customer service. Every inquiry was answered quickly and diligently. The moment these blades are removed from their casing you can feel the craftsmanship. But it's when you put them to the counter they truly sing. I will enjoy my Kamikoto blades for the rest of my life. Thank you from Hawaii!! Isaac S. From the moment I ordered the knife set, I was emailed every step of the way till they were delivered. When I opened the box I instantly knew I made the correct decision. The weight, balance and edge were perfect. A few of my friends have handled them as well and all have asked the same question. How can I get these. I highly recommend these knives. I will definitely be purchasing additional knives from this company. The quality and customer service was excellent. I purchased these for a gift and they arrived in time and were even expedited by then at no request from me. Great purchase experience. My order came in incomplete. I contacted the company and had a response within a couple hours. They immediately responded, researched and started the replacement process. I had my order replacement within 1 week or so. Every email was answered the same day. I so highly recommend this company. I got this along with the santoku for my dad as a Christmas gift. He collects knives, and doesn't mind cooking with them either. The packaging was lovely. He claims they are some of the sharpest knives he's ever worked with before, and was quite impressed. I purchased this set as a gift to myself and my wife we both love to cook. This was a gift for my grandson who is in culinary school. He absolutely loves them! I have used the knives a couple of times since receiving them. Razor sharp, no imperfections noticed. I don't know why I waited so long to purchase high end cutlery and these knives work beautifully. When I use your amazing knives it is a pleasure to cook. Each is perfectly balanced with a beautifully honed blade. They are a worthy investment. We received the three knives and they are as advertised. We have enjoyed using them since we received them a month ago. After several uses the Kamikoto is proving itself to be better than expected. As a professional I use different knives all the time and in fact have several thousand dollars worth of very fine blades of various manufacture. As it stands right now, if I could pick only one knife from all of them, I would take the Kamikoto. Fish, vegetables, raw meat, cooked meat, it handles them all very well and is a pleasure to use because of excellent balance and weight. And the edge… magnificent. Care and careful sharpening will be important, but then it always is with the finest of things. I would unhesitatingly recommend this product to people who appreciate the best. This is not a knife for fools or clumsy people. Buy, use, enjoy. These knives were recommended to me by a Seattle chef and they are incredible. I look forward to all my prep work as they are a joy to use. The handles are perfect, so comfortable. They are outstandingly beautiful and very functional. They have terrific weight and balance and very sharp. Kamikoto knives carry a limited lifetime guarantee for the lifetime of the product. Blades crafted in the hands of true masters, they are skillfully forged to serve you generations over. Learn more about it here. The time and effort put into the making of these knives show in the feel and handling. I highly recommend them for anyone looking for well crafted knives. I have had my knives for a few months now. Love them. The quality and precision is phenomenal. The blades are very sharp and are everything they claim to be. I could not be happier. The knife is clearly excellent quality. I immediately noticed the difference in the feel in my hand and the way the steel went through anything I was cutting. The feel was far different than any other knife I've ever used. Highly recommended. These Senshi dual knives complete my Kamikoto sets. The Honshu steel, craftsmanship, design and balance are perfect. I was a chef for 13 years and have many beautiful knives, but these are my favorites! I'll cherish them for life, and pass them to my next generation! Thank you Kamikoto! An outstanding product From the opening of the presentation box to the first slice of the first tomato, the luster and sheen of the Honshu steel is a joy to behold. The blades are as sharp as can be imagined, if not I have been a professional chef for over 30 years and have owned some great knives. The Kanpeki Knife Set is unquestionably the best knives I have ever owned. There is nothing I don't love about these knives. I just ordered the 7-inch Santoku Chef's knife. You can't go wrong with these knives. I was delighted to discover, on opening my recently purchased Kanpeki knife set, single-edged blades. I had never used single-edged blades in the kitchen. I was pleasantly surprised to find each knife was so versatile. Able to do the most delicate cutting, to the workhorse of basic slicing and dicing. I am pleased to say, I will be purchasing the remaining knives and whetstone. I first received my Kamikoto knife as a gift. I have found my new favorite knife! I am very pleased with the balanced grip, which in itself is a work of ergonomic art. I have never used a single bevel blade before and, after a bit of experimenting, find it an improvement for several tasks. Based on my experience with the Kamikoto knife, I purchased the Knife Set for my son who is a graduate chef of many years experience. He also is very pleased with his gift. A well made and Versatile Chef's Knife I received this in 2 days with prime, and it arrived in perfect shape. This is a marvelous Chefs knife! I find it well balanced, and very sharp. It does require some knowledge on how to sharpen the one-sided bevel on the blade, but once you learn it's easy to maintain a razor sharp edge! I also really appreciate the wood box it comes in. The slight curve of the blade also makes it ideal to ''rock'' when finely chopping herbs. Very Pleased. Workmanship, balance and edge on my Kamikoto is superb, most Excellent! Even the packaging is a cut above, has its own wooden box and the packaging around the box was wrapped thoughtfully and carefully. Highly recommended! We love this knife set. Even our dog sitter mentioned how much she liked them she's a professional cook. We pulled the foam out of the beautiful box and set that in a drawer to keep them protected. We got rid of a lot of other knives and don't miss them a bit. The set was purchased as a wedding gift. They were floored when they opened the beautiful wooden gift box. The groom is a professional chef and was very complimentary of the expert craftsmanship. Close search. Your shopping bag is empty. Shop Now. Maintain Your Knives. Register Account. Sign In Sign In. Reset your password We will send you an email to reset your password. Email Cancel. Discover in:. Shipping We offer free international shipping. About 7-inch Damascus Santoku Knife This special edition 7-inch Damascus Santoku Knife has been meticulously handcrafted from high-grade, layer Japanese steel. These knives are beautiful. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade. Josh Hershkovitz Chef owner of Hersh's. We are so impressed with the Kamikoto knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use. Slade Rushing Executive Chef of Brennan's. You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut. Hans Neuner. Executive Chef, Ocean Restaurant, Alporchinhos. David Everitt-Matthias. Head Chef, Le Champignon Sauvage. Yasuhisa Ouchi. Gaetano Trovato. Nikos Roussos. Jerry Trice. Josh Hershkovitz. Reden Ramos. Denis Martin. Lucas Forgy. Carrie Nahabedian. Aaron London. Holly Smith. Patrick Jeffroy. Jonathan Kallini. Executive Chef, Bacchanalia. Ignacio Ortiz. Jun Lee. Edouardo Jordan. Scott Schneider. Margarita Manzke. Adam Palffy. Slade Rushing. Executive Chef, Brennan's. Jerry Corso. Giulio Sturla. When Hadleigh and Carolynne Troy announced they were closing their East Perth dining room Restaurant Amuse, eaters around the city were heartbroken. Hadleigh Troy. Joshua Mutchnick. Kim Mikalsen. Head Chef, Aymara. Marc Lepine. Shigekane first worked at Chef Mavro, a Moiliili fine dining restaurant headed by chef George Mavrothalassitis, as chef de cuisine before leaving to work for The Royal Hawaiian. Jeremy Shigekane. Executive Chef, Chef Mavro. Victor Wagman. Jason Prah. Sommelier and General Manager, Acadia Chicago. Thomas Laczynski. Executive Chef, Truluck's. Sous Chef, Manitoba. Louie Jocson. Paul Bak. Executive Chef, Astral. Michael Cerny. Head Chef, Truluck's Miami. Pino Posteraro. Mike Genest. Executive Chef, Hart House Restaurant. Lucais Syme. Todd Perrin. Lorenzo Loseto. Alan Ferrer. Executive Chef, Minami Restaurant. Walid El-Tawel. Executive Chef, Fairouz. Mark Cutrara. Nick Liu. Lukasz Bochenski. Richard D. Isacc S. Chris C. Robert A. Allan F. JOSH L. David M. Patricia W. Chace L. Janet L. John P. Kurt P. Judy C. David F. Frank M. Lifetime Guarantee. Our Commitment. Kevin G. Daniel S. James D. John M. Gavin W. James Malandro from Nashville, TN Chef james I have been a professional chef for over 30 years and have owned some great knives. Ronald K. Jeffry K. Zev B. Pamela M. Lista L. Customer Queries What is the shipping time? We allow 24 hours after a client places an order before the order is processed and shipped. Clients have 24 hours to notify our team regarding any changes they wish to make to their order. We would ask that our clients allow 5 business days for the item to arrive to their home from the time that they receive the shipping confirmation email. Today, Yangjiang, China is the leading center of Japanese-style knife making, polishing, sharpening and balancing — where the Japanese-style knife making legacy is preserved, and carried on, with reverence for the skill of the knifesmiths who evolved this craft centuries ago. We recommend the Ibaraki Steel Knives to customers who do not mind tending to and sharpening their blades with a whetstone from time to time. The Damascus Steel knives — from Layer AUS Steel with an HRC of 58 — offer a harder steel alternative that retains its edge longer, but is more challenging to grind into a perfect edge. Do the lengths stated in the description refer to the full knife or just the blade? The dimensions on the product page refer to the length of the blade only. How do you sharpen the knives? The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides — one with a coarse grit to grind away any roughness, and the other with a fine grit that sharpens and polishes the edge. The finer the grit, the finer the edge on your knife. The sturdy wooden stand holds the whetstone safely in place so you can concentrate on gaining the sharpest edge possible. Click here to see full set of instructions. At the moment we only offer knives for right-handed users. However, we are looking into an option for our left-handed clients. Do not place handcrafted knives in the dishwasher. This is because knives and cutlery rub against each other or against other objects during the wash cycle — this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket. Spirit of the service.

Hand Forged Japanese Ninja Sword Chokuto Damascus Steel With Blowing Needles

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Kyoto, the old imperial city, is known for its imperial high quality standards. Many connoisseurs regard Kyoto's cuisine as the pinnacle of Japanese culinary art. Not only does it offer a taste that is appreciated worldwide, the artful presentation of the dishes is also a real feast for the eyes. Preference is given to seasonally fresh food. Even during preparation, the self-respecting Japanese chef takes care to treat the food in such a way that it can show off its freshness in color and texture. Sakai is located very close to Kyoto and is considered one of the most important knife strongholds in Japan. Excellent chef's knives are indispensable if the discerning chef wants to prepare food that is both tasty and decorative. With its first-class products, the knife region has been able to contribute a great deal to the development of culinary culture in Kyoto. Japanese swords are a status symbol of antiquity. The blades were created by the swordsmiths by folding and forging a carefully selected steel over and over again. The ancient blacksmithing skills of Japan resulted in unprecedentedly brilliant and sharp blades. The whole of Japan is proud of this traditional craft of master craftsmen. And the now worldwide distribution and appreciation of Japanese kitchen knives shows that Japan is rightly proud. Japanese kitchen knives have a number of peculiarities, from the steel and workmanship to the shapes. Basically, they were created to cut delicate food very finely. This task is typical of Japanese cuisine, which places almost as much emphasis on the art of presenting food in an appetizing, decorative way as it does on excellent taste. This traditional brand includes modern kitchen knives made of stainless steel and, of course, Hocho, the traditional Japanese knives. SAKAI knives are subject to the special quality standards of this knife city. A cooperative strictly ensures that only chef's knives that meet the specified quality characteristics are offered as SAKAI knives. Japanese kitchen knives are made from extremely hard steels and are forged and ground thinner than their European counterparts. Some of these knives feature very finely ground cutting layers, making them more delicate and suitable only for soft cutting materials. Please refer to the relevant information in the product details. In particular, knives with very thin edges and hollow grinds are prone to chipping at the blade. They are excellent for fine cuts of soft materials but should be used with appropriate caution. When sharpening on a whetstone, a bevel is usually formed, making the edge more stable over time. Chipping at the edge can also occur due to leverage forces and frozen cutting materials, which significantly lower the temperature of the steel. Leverage forces often arise when, for example, cutting materials with bones are being divided. Check the edge of your knife after each use. If a chip in the edge does occur, thoroughly check whether you have removed all fragments from the cutting material. If necessary, it may be safer to discard the material. Chips in the edge may need to be ground out by a professional. Not suitable for: Very acidic foods e. Very salty foods e. The knife should generally be guided straight with a pulling or pushing cut, without much pressure. To maintain sharpness, avoid cutting on stone, glass, or other hard surfaces. Do not use a 'sharpening steel' for resharpening under any circumstances. Water whetstones are recommended grit: for pre-grinding, for fine grinding, or more to hone the blade and possibly a leather strop. Please keep the knife out of reach of children. These knives are extremely sharp; please be careful. All products are unique pieces; therefore, slight deviations from the sample illustration are possible. When using knives made from sensitive types of steel, such as Aogami, Shirogami, or V-Toku, please occasionally clean them with a cloth and water even during extended use. Acidic foods can still cause discoloration on these classic carbon steels. After use, please wash by hand with hot water and use a neutral detergent if necessary. Under no circumstances put the knife in the dishwasher. After cleaning, dry thoroughly, oil if necessary, and store in a well-ventilated place. Residual moisture can cause rust on non-stainless steels. The history of Sakai knives goes back to the construction of Emperor Nintoku's mausoleum, which is considered to be the largest burial mound in the world and was built around the 5th century. A large number of ploughs were needed to build the metre-high burial mound, and blacksmiths from all over Japan gathered in Sakai to make them. Since then, the art of blacksmithing has remained at the site not far from Kyoto. After the time of sword-making for the samurai was over, the craftsmen used their knowledge to make chef's knives. Its proximity to the old imperial city of Kyoto made it one of the most important knife-making centres in Japan. Today, Aoki Hamono brings together the masters of traditional knife making to preserve the year-old tradition of knife making in Sakai and pass it on to the next generation. SAKAI knives are subject to very high quality standards and enjoy a very good reputation in Japan and throughout the world. Currently, we are offering a promotion where every knife comes with a voucher for the first sharpening service, along with a sharpening guide for self-sharpening. Sharpening requires some practice, but it can be learned relatively quickly with our tips. The key to sharpening lies in using the right sharpening tools, with the sharpening angle being the most important factor. If you prefer professional sharpening for your knives, we provide a professional sharpening service in partnership with Christian Wietschorke. Your knives will be sharpened quickly and professionally by an experienced knife sharpener. More information about the Oryoki Sharpening Service ». This means that for customer orders with delivery to EU countries, the VAT of the respective delivery country will be charged. You can change the settings at any time fingerprint icon in the bottom left corner. For further details, please see Individual configuration and our Privacy notice. The settings you specify here are stored in the 'local storage' of your device. The settings will be remembered for the next time you visit our online shop. You can change these settings at any time fingerprint icon in the bottom left corner. For more information on cookie lifetime and required essential cookies, please see the Privacy notice. To submit forms on this page, you need to consent to the transfer of data and storage of third-party cookies by Google. This service allows us to provide our customers with a safe way to contact us via online forms. At the same time, the service prevents spam bots from compromising our services. After you gave your permission, you might be asked to answer a security prompt to send the form. If you do not consent, unfortunately you cannot use the form. Please contact us in a different way. To send data to Meta, you need to consent to the transfer of data and storage of third-party cookies by Meta.. This allows us to improve your user experience and to make our website better and more interesting. In order to unlock offers for extended payment options, in particular express checkout and payment in instalments, we require your consent to the data transfer and storage of third-party cookies of the payment provider PayPal. This allows us to also offer you express checkout and payment by instalments. Without your consent, only the technically necessary data transfer to PayPal will take place, but you will then not be able to use the express checkout or extended offers for payment by instalments on this site. Using express checkout and Displaying offers for payment in instalments for individual items or your entire purchase. Dies ist ein Webanalysedienst. Wir schalten Werbung im Google Werbenetzwerk, damit unsere Angebote besser gefunden werden. Would you like to see these contents? Activate the desired contents for one session only or allow the website to remember these settings. Once you have given your consent, the third-party data can be loaded. For this, third-party cookies might be stored on your device. For further details, please see the Privacy notice. Damascus knife Gyuto , VG, hammer blow. SKU: 0 Reviews add rating. Available immediately Delivery time: 1 - 3 Workdays DE - int. Add to basket. Add to wish list. Zelkove, the wood of temple builders and bow masters, is a high-quality Japanese wood that stands for very long durability. Thanks to the flat V-grind of the blade, the Damascus steel blades glide effortlessly and effortlessly through fish, meat and soft vegetables. A real pleasure. Sharpening incl. Description Productdata Reviews 0 Manufacturer data Sharpen service 'Damascus knife Gyuto , VG, hammer blow' Takayuki, chef's knife from Sakai Kyoto, the old imperial city, is known for its imperial high quality standards. Sakai was called the Venice of the East at the beginning of the 16th century. As an important trading center, Sakai was one of the most prosperous cities in Asia. People from all over the world and all cultures met here with their products and knowledge. Usage and Safety Instructions Japanese kitchen knives are made from extremely hard steels and are forged and ground thinner than their European counterparts. Care Instructions When using knives made from sensitive types of steel, such as Aogami, Shirogami, or V-Toku, please occasionally clean them with a cloth and water even during extended use. Clean the knife by hand and do not use a dishwasher. Then dry it thoroughly. Write the first review for this item and help others make a purchase decision! Review Information. Aoki Hamono The history of Sakai knives goes back to the construction of Emperor Nintoku's mausoleum, which is considered to be the largest burial mound in the world and was built around the 5th century. Each knife is unique. Get Your Knives Sharpened — The Oryoki Sharpening Service Currently, we are offering a promotion where every knife comes with a voucher for the first sharpening service, along with a sharpening guide for self-sharpening. Alternative Articles. Go to item. Related Articles. Similar items. VAT, plus shipping fees. Accept all. Description: Stopping spam bots Processing company: Google Inc. Terms of use: Link. Meta Pixel Further information To send data to Meta, you need to consent to the transfer of data and storage of third-party cookies by Meta.. PayPal Express Checkout und Ratenzahlung Further information In order to unlock offers for extended payment options, in particular express checkout and payment in instalments, we require your consent to the data transfer and storage of third-party cookies of the payment provider PayPal. Description: Using express checkout and Displaying offers for payment in instalments for individual items or your entire purchase. Processing company: PayPal Terms of use: Link. Google Analytics 4 Further information Dies ist ein Webanalysedienst. Agree for one session. Agree for all sessions. Double-sided, Ryo-ba. Hammering, tsuchime Damast Polished. Kitchen knife. Sakai Takayuki Damascus. Fish Meat Vegetable Utility knife. Dry thoroughly No Dishwasher Clean by hand Oil lightly if necessary. Aoki Hamono Cutlery. Hand-forged Angle grind, approx. Original carton box.

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