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In your hand there is a whimsical glass in the shape of a swan that is filled with a beautifully shaken cocktail of choice. Enjoy this while standing on the top of a building looking over the bustle of the Bellavista in Santiago. You have travelled back in time to enjoy a cocktail in the Prohibition Era, and after an exquisite 12 course tasting meal, a cocktail on the roof is an extended bliss of satisfaction of the luxuriously experience at Restaurante in Santiago. This highlights the uniqueness of the restaurant, which is only reaffirmed in the way that Barroso presents each of his intricate dishes in techniques that truly break tradition — on beds of hay, on wooden panels or even in a shiny seashell. He had previously worked in elite European restaurants such as Denis Martin in Switzerland, and spent time working alongside the Adria brothers — the Spanish chefs of the famous elBulli restaurant in Costa Brava. After his time with the brothers, Barroso mastered his avant-garde techniques. Ferran Adria had explained to him that these experimental methods are like the snipping away of a bunch of grapes, representing the removing of the different layers of the industry, to be left with a single grape, as avant-garde skills form the basis for most culinary expertise. Barroso then moved to Chile to open his restaurant Alegre in Santiago, and then stayed as he grew attached to the superior local ingredients and flavours. Since then, he has been working in Restaurante , which opened in The restaurant has certainly found its feet, and its reputation flourished to reach the 50 best Latin American restaurants. Situated on the Antonia Lopez de Bello, this restaurant is tucked away in the Tinto Boutique hotel in the Bellavista neighbourhood. Stepping inside the restaurant, guests will be welcomed in by friendly, kind staff, to see the delicate layout of shining white chairs and tables; the red bottomed seats contrast the simplicity of the white colouring, and make the setting feel more romantic and chic. The hanging ceiling lights illuminate the tables and provide a relaxed, gentle vibrance in the restaurant, that welcomes and relaxes guests. The aesthetic white walls, with modern architectural designs adding an artistic life to the room, harmonise with the bold colours of maroon from the chairs and the navy blue on a few walls of the restaurant. The balance between light and dark is perfect, and brings the elegant romance into the room with beautiful subtlety. The location of the restaurant, in the Bellavista region — renowned for its vibrantly multicoloured houses and abstractly painted walls — make Restaurante feel like a calming breath of relaxation amongst the buzzing excitement of the streets all around. The ambiance of the restaurant is accompanied wonderfully by the intricate tasting dishes the restaurant serves. An example of what guests can expect in the tasting menu begins with a pork-stuffed, egg-yolk dumpling, alongside a cup of seafood and chicken broth. The sharp smokiness of the broth is enhanced by the salty savouriness of the dumpling, allowing this starting dish to awaken the tastebuds, ready for the line of flavoursome dishes to come. Other starting dishes may include the fried banana — stuffed with seafood ceviche and guacamole, and the bite of the lime, onion, chilli and pepper. These ingredients harmonise with the sweetness of the banana and the creaminess of the guacamole to create an abstract, but blissful rush of flavour. Exploring the different ways to incorporate seafood into his dishes, Barroso also prepares a dish of a marinated turnip that is stuffed with seabass and tomato risotto and drizzled with beet juice. This course is bursting with aromatic spice, as the seabass is seasoned with chilli and combines well with the rich tomato risotto, and the sweet parsnip. As the tasting journey carries on, guests will then be able to enjoy a unique pastry dish, where cream puff pastry is stuffed with crab and coconut from Thailand, that is blended into a creamy filling. Barroso has also mastered an eggshell stuffed with octopus, beans and pickle, giving each bite a salty and sweet crunch, to become a surprising, but delicious tang for the guests. For a slightly sweeter taste, the caramelised tomato, stuffed with whitefish alongside mixed leaves and capers, is a unique dish to try: the crunch of the skin of the tomato then softens with the fish inside, and the sweetness and is balanced well with the sharpness of the capers. Towards the end of the menu, guests will be able to taste the cannoli with margarita foam: the sweetened ricotta mixed with citrus zests is enhanced by the kick of flavour in the margarita foam to create a flavoursome but light dessert to start. Speckles of berry compote decorate the top and make this dessert a sweet and fruity bliss of creamy, rich texture. The finale to this delicious meal is every bit as unique as the fabulous dishes. It takes place on the roof of the building, with the view of the bright, colourful Bellavista below you. In the bar, the layout and design capture a glimpse of the Prohibition Era, with a speakeasy ambiance, and low, warm lighting created by table candles, hanging lanterns and warm, standing heaters. The red-bricked wall brings a degree of cosiness and warmth to the bar, while the stunning, open view of Santiago makes it feel freeing and exciting, as you watch over the world going by below. The bar has a large variety of cocktails to ensure every guest can enjoy a number of the classics, to their slightly more niche favourites. Some of these are even served in birdcage containers and seahorse or swan shaped glasses which makes this cocktail bar feel truly unique. It is an enjoyable end to what becomes a very memorable night. There are a number of tasting menus to be found in Latin American restaurants, and each bring different fascinating flavours and styles to the table. At Restaurante , each of these flavours are mastered by the talent of Chef Barroso to ensure that the guests leave feeling wonderfully full and overwhelmed by the bursting spices and tastes. It is a tasting menu that guarantees amazing, unique dishes, and its cocktail bar, Room Number 9, that allows guests to overlook Bellavista in all its vibrant, colourful beauty. It is truly an amazing experience that completes your meal at Restaurante Laws has travelled extensively and also lived in Oman and Abu Dhabi which have provided her with a great appreciation for other cultures and a love for travel. Forgot your password? Lost your password? Please enter your email address. You will receive mail with link to set new password. By Jasmine Laws Copy link to share with friends Copy link. Copy link to share with friends Copy link. Most Recent Popular 1. Soaring video game startups continue to attract investment. Sign in. Remember me. Log in. Reset password.

Chile Receiving Synthetic Drugs Galore From Netherlands, Belgium

Buy Ecstasy Santiago

Authorities in Iquique and San Antonio, port cities in northern Chile, discovered nearly , MDMA tablets on various ships departing from the Netherlands and Belgium in the past two months. According to Chilean newspaper BioBio , the operation led to the arrest of seven Dominican nationals, hinting that the Dominican Republic may have been a transit point for these drugs. The smugglers hid pills in a motor home, three cars and a mechanical compressor. Due to the route and modus operandi of the various shipments, authorities established that the drugs belonged to the same organization. The discoveries in northern Chile are not the first hauls of Dutch ecstasy in Chile, but recent seizures have entered the country by plane, not ship. In April , authorities at the Santiago airport found over 6, ecstasy tablets in luggage originating in the Netherlands, while in , ecstasy was found in a table shipped from the Netherlands by plane. The steady flow of synthetic drugs from Belgium and the Netherlands to Latin America seems to have found a new market in Chile. Chile is one of the wealthiest countries in Latin America per capita, with a growing middle class, leading to demand for synthetic drugs. Drug traffickers have often smuggled pills from Belgium and Germany to Latin America, particularly Argentina. After arrival, smugglers move the drugs to neighboring countries with substantial synthetic drug markets, such as Chile and Brazil. The recent stings demonstrate the link between the Netherlands, Belgium and Chile. A direct shipping route to Chile would cut out middlemen, eliminate risk, and allow more MDMA to flow into Chile compared to the more common parcel shipments or smuggling of drugs on airplanes. Drug trafficking between Chile and Europe has previously been seen as a one-way street, as several Chilean ports have emerged as transit hubs for Bolivian and Colombian cocaine headed to European. But the most recent seizure shows that the dynamic is changing; cocaine headed to Europe from Chile, and synthetics moving reversely. Subscribe to our newsletter to receive a weekly digest of the latest organized crime news and stay up-to-date on major events, trends, and criminal dynamics from across the region. Donate today to empower research and analysis about organized crime in Latin America and the Caribbean, from the ground up. Skip to content. Stay Informed With InSight Crime Subscribe to our newsletter to receive a weekly digest of the latest organized crime news and stay up-to-date on major events, trends, and criminal dynamics from across the region.

Buy Ecstasy Santiago