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On 8 February, two men aged 45 and 48 living in New Caledonia were arrested by the police. Customs seized one kilo of cocaine hidden in a postal parcel. The investigators also seized one gram of ecstasy. The two traffickers had been under surveillance for some time. They had picked up a parcel at the post office in which the drugs were hidden in a small portable enclosure. This is the largest cocaine seizure in Caledonia in recent years. Next Australian tourist killed by shark in Noumea. Related Posts. Riots: curfew until July 1 The curfew is maintained in New Caledonia for a further week, from 8 pm to 6 am. Carrying and transporting weapons remains prohibited. Beer sales are still not permitted. Just in The agreement with Azerbaijan is worthless! A conference on the Celts in the Pacific. Air Moana saved in extremis. The appalling toll of the riots. Nothing happened on September Follow us. By continuing to browse this site, you agree to the use of cookies allowing us to compile visit statistics. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. Necessary Necessary. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Non-necessary Non-necessary. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

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From beachside dining at Snack Le Kougny to the off-the-beaten-track Table du Banian - explore the diverse flavors of this island paradise on a plate. The impish son of the cook at Snack Le Kougny is darting around outside the kitchen, without a care in the world. His wild hair stands up vertically, his winning smile runs across his face. Inside his mum is cooking up the food of dreams — well, my dream anyway: scallops, prawns, crayfish, tuna and of course, escargot. The tables are scattered over the sand, shaded by palms. Elodie and her sister, who own the joint, are warm and efficient hosts, busily ferrying generous plates of food out to the beach and maintaining a general air of bonhomie. We dine on beautiful grilled crayfish, moist with garlic butter. There are skewers of white fish washed down with juice sipped from fresh coconuts. Snack Le Kougny is not cheap, but worth every Pacific franc. I wonder if any other dining experience can come close to this, not just in New Caledonia, but on the planet. In my life of dining at curious locations there have, of course, been lows and highs. From the painful depths of a hot pot dinner in Taipei that laid me low for days, to the ecstasy of tapas to die for at Cal Pep in Barcelona, where I encountered a plate of tuna tartare made by the food gods that still lingers in my sense memory. And now, New Caledonia has laid claim to two of the top spots in my culinary hitlist, Snack Le Kougny and a food moment from my previous visit to New Cal, on a school trip way, way back in the day. There on the beach, the locals grilled freshly caught fish over a fire. So casual, easy and mind-blowingly delicious. It was a recollection that made me salivate at the thought of returning to New Caledonia after all these years. It started simple. As we road-tripped up the island, we often pulled together classic French-style picnic lunches, with saucisson cured salami-ish sausage , the best, plumpest tomatoes, fresh baguettes and glorious cheeses. In the hills of La Foa, an area about 40km north of Noumea, we searched out a different kind of restaurant. There are just a handful of tables, so all diners get a view north through the green hills of La Foa. Annick has cracked the code: her food philosophy is mix, share, relax and enjoy. We are hoping this experience will be matched by a visit to the Ny tribe, near Bourail, a few clicks further north from La Foa these tribal visits can be readily arranged for visitors to the island through the tourist office. It delivers the goods in spades: a riotous selection of perroquets parrot fish , bossu humpback fish , coconut crabs, fat prawns, red mullet and piles more. Which formulates a point: the perception is that New Caledonia is expensive to visit, and expensive for dining. There can be some truth to that, and it makes sense when you have French-style cuisine, with all the ingredients are required, being created on a remote island. But frankly, the restaurant prices are no higher than the big cities in New Zealand. And you have the option to mix and match: there are corner cafes and small restaurants where you can eat at reasonable prices. This street food is the culinary influence of Vietnamese workers who first came to the island back in the s. And when you feel like splashing out, the top spots are waiting, like La Marmite Et Tire Bouchon rough translation: The Pot and the Corkscrew or the over-the-water driftiness of Le Roof. We wander down to Le Roof from our hotel one warm July evening. Perched with postcard prettiness out over the water, the restaurant features a giant glass fish-viewing floor in the middle of the room, through which hopefully to spot a passing dolphin or baby shark. The seagulls love to swoop under there as well, and at night the lights pierce the turquoise blue water, picking out the sprats and baitfish. With flagstone floors, rough-hewn posts and a whitewashed ceiling, at first glance it looks like some kind of old plantation room quickly converted to a restaurant. Except for the flash, glass-walled feature cellar at one end, where hundreds of bottles of expensive wine line the walls, daring diners to prise open their wallets. For starters, I take the mangrove crab with green apple, mayonnaise sauce, curry guacamole and chilli green papaya salad. Yip, this is definitely French semi-haute cuisine! My girlfriend heads straight to a main dish, with the special of coral trout filet confit, served with olive oil and tomato pesto, parmesan, polenta, smoked pork belly. A couple of glasses of chilled pinot gris and a shared serving of the cheesecake with berry coulis later, and we stagger home groaning with satisfaction. So, why go all the way to France for great French cuisine when you can fly to New Caledonia in three hours and have some culinary adventures that may just make it into some of your most memorable? Paris with a beach, anyone? For more things to do in New Caledonia, visit nz. Introducing all the finalists for the New Zealand Tourism Awards Exploring hidden gems like the Table du Banian, tucked away in the hills of La Foa, where diners get a view of the green hills and indulge in a set menu feast prepared with fresh ingredients. Le Roof is perched over turquoise waters, offering a seafood feast and an underwater view with a glass fish-viewing floor. The best of NZ tourism in No wonder everyone wants to visit us. Hot deals to cool places: Grab a bargain price in the sun or the snow. Latest from Travel.

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