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Cigar Life. Big Smoke. The Magazine. Cigar Find a Retailer. Top Search Search. Before you go jumping to the same conclusion that my wife did—that I must have tied one on pretty hard—let me say that I only had a couple of drinks. It's just that those drams were something very special indeed: the latest iteration of the legendary Black Bowmore. The plan was to use it for blending. In the meantime, the distillery was modernized with such updates as steam heat instead of coal to run the stills. As time passed they monitored the casks and, noting a pronounced dark color to the whisky, figured they had something special. In , some of the whisky—by then the color of Coca-Cola—was bottled as a 29 year old 2, bottles. The rest of the special whisky continued to age in casks. In the next two years, Bowmore released a year-old 2, bottles and then a year-old 1, bottles Black. Stories of sightings in dusty corners of liquor stores are the stuff of fable. Now, Bowmore is releasing the remaining five casks bottles from vault No. Distribution in the United States was delayed until this year because of a change of importer to Skyy Spirits. Only 80 bottles were shipped to the U. I think it is undervalued and wily liquor dealers will soon inflate the price. A liter is If my two drinks are modestly estimated to have been two-and-a-quarter ounces, that accounts for about 8. It makes my head hurt, but at the time—as the Black Bowmore was sliding over my palate—such ciphering was a sublime pleasure. The whisky—and it is almost not enough to use that term—was utterly amazing. Blindfolded, I might have taken me a while to make it for Scotch as so much was going on inside the glass. Almost all of the heavy peat taste you associate with Islay Scotches had disappeared into the barrel staves. The first impression to the nose is overwhelming fruity candied sweetness. On the tongue, at first it is all about tangerines, but as it passes through the palate notes of toffee, chocolate, Christmas pudding, raisins, walnuts, even tobacco, appear in tiny explosions. And each time I went back to the glass it presented with a different flavor attack: the nuts would come out first or the initial impression would be cocoa, etc. Possibly most impressive to me was the long lasting finish, which I was still enjoying when they wrested my hand from the glass and showed me the door. Hours later on my commute home, I ran into a friend and told him in excited tones of my experiences. As I was gesticulating to his bemusement and rattling off tasting notes, I realized I could still taste the whisky in the back my mouth. Visit www. This is a great place to go unwind either after work or after a loaded dinner and just indulge in your favorite spirit. They have a huge selection of different brandy, whisky, rum and wine vintages. If you become a member, they even provide a storage service for your favorite bottle. The waitstaff and librarians are very helpful and a great view too. I would really love to try this scotch, but unless I hit the Powerball, I will continue to only fantasize about it. Great blog. More in Blogs See all. Mar 1, Back In Cuba Our executive editor reflects on his return to Havana. Feb 27,