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And thanks to the amazing team at Rolls-Royce Bahrain, our ultimate automobile fantasy finally came true when we spent the day in the new RollsRoyce Ghost. The model has been completely redesigned. The front end is more aggressive in nature than its predecessor, and the newly designed grille is made out of high-quality metal. The spirit of ecstasy bonnet ornament looks sublime and can be ordered in either solid silver or gold plated. This ornament can be manually retracted into the hood from inside the vehicle, but will also retract automatically if anyone attempts to handle it. At the flanks, the optional inch wheels draw the eye to the centre caps that do not move when the car is travelling, ensuring the Rolls-Royce logo always remains upright. A powerful shoulder line gives the sides a robust presence, however, the sleekness of the design ensures this car never looks bulky. The body panels are all made of a single piece of aluminium with master craftsmanship, ensuring there are no joints from front to rear. At the back end, chrome-surrounded twin dual exhausts finish off the exterior with a flourish. In fact, there are chrome accents present all over the vehicle, including above the rear license plate, around the taillights, and around the windows as well as the door handles. The doors all electronically open and close. The rear doors are rear hinged, meaning they open in the opposite direction to the front ones. Once inside, we were blown away by the sheer class, elegance, and extravagance that greeted us. There are far too many magnificent features to mention in this review, but we will do our best to provide you with some of the highlights. All materials used are of the highest quality available. The leather on the dashboard, on the seats, covering the steering wheel, and even lining the door bins is exceptionally soft to the touch and the hand-stitching has been done so well that it looks like a machine is responsible for it. The wood veneers are solid, thick, and have a shiny finish, whilst everything in the interior that looks like metal is, in fact, metal. The electrically operated seats are huge and super comfortable, housing both heating and massage technology. The carpet on the floors is beautiful and thick, whilst the organ stops on the air vents add a classy touch. The glove box is spacious, while the cup holders are gilded. The dials sit behind a glass screen and, although they are partially digital, they retain a classic look. The infotainment system is basically the same as the BMW i-Drive, but with a classier font. You can use a swivel wheel on the central console to navigate it as well as via touchscreen and buttons located on the stunning steering wheel. In the rear is ample space on offer with loads of leg and head room. There is a separate climate control in the back as well as a champagne fridge located behind the central arm rest. The rear entertainment system consists of two large screens located on the back of both front seats from which you can operate the infotainment system. These fold away electronically at the touch of a button. There is an array of optional interior extras available for the Ghost, including rear-seat massage function, Rolls-Royce embossed headrest pillows, and electronic curtains for both the rear windows as well as for the rear windshield. The boot has a capacity of litres and a scuff plate to prevent any loading from damaging the paintwork. Finally, we started up the new Ghost and soon found its performance to match the level of excellence set by its design. The model boasts a 6. The power of this engine combined with air suspension, a separate front suspension, an outstanding braking system, roll bars that tighten up to stop the car leaning in the bends, and a multitude of other performance features ensure this is one smooth ride. Thick, double-glazed windows and around kilos of soundproofing material throughout the cabin guarantee a quiet ride that is second to none. All of this, coupled with advanced safety features, provides a secure and relaxing driving experience that simply cannot be beaten. Call Rolls-Royce Bahrain on for more information and to book a test drive of your very own. View Gallery 8 Photos. Previous Article As Smooth as This. Next Article Ready, Set, Feast.

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Stanley Szecowka. Succulent winner! Zahid, had gone for a no-score draw what does a man from Balochistan know about footy in any case? A John Stones header from a well-worked free-kick routine and a second Kane penalty gave them a lead going into the break. The England captain completed his hat-trick when a shot from Ruben Loftus-Cheek deflected in off the Tottenham forward in the 62nd minute. Kane became just the third England player to score a hat-trick in a World Cup game following Geoff Hurst in the final and Gary Lineker against Poland in the tournament. I had to wait for the replay of that glorious goal because I had my eyes closed just at that vital second, having swallowed my first bite of the soft, succulent BBQ Beef Ribs. It was natural instinct. For example, supporters have been tucking into Cheddar Jalapeno Bites, breaded hotness from Andalucia and Albondigas, a selection of beef meatballs with tomato sauce. We both highly recommend the Classic Paella, a perfect mouthwatering mix of shrimps, chicken and chorizo baked rice. The flags of all the nations competing are flying high, the games can be captured on a giant screen complimented by numerous screens across the venue and the friendly and efficient serving team members are proudly sporting football-inspired attire. They are special beverage and food promotions throughout the tournament for those in a celebratory mood Come on England! The popular outlet is open from 11am until 1am. The renovation took two months and, as reported in Gulf Weekly, the venue closed down on April I called in to look at the worktaking place only a couple of weeks back and was visibly shaken by the dust and debris and never dreamt the construction team could get it finished in time. What a stunning transformation! Step inside and visitors arewelcomed to a warm, stylish yet comfortable arena with a big screen, tables and chairs with their own unobscured views of more screens, plus cosy booth seatingareas, again each with their own viewing screens and match commentary language options for those wanting an alternative to English, plus charging docks for smart phones and USB ports. Apparently the fast food-loving Portuguese introduced thedish to Japan and, today, it is better known as a Japanese dish. Perhaps the chefs at Sherlock Holmes know a bit more about football than they are letting on … and certainly more than most of the professional pundits, including our own Voice of Sport, Kristian Harrison. I reckon they added an extra touch of Ronaldo magic to the Mo mix with a sprinkling of the spirit of Japan too. Japan had not only won aWorld Cup game on European soil for the first time hours earlier against Columbia but had also recorded their first victory over a South American country. The combination was exquisite. Salah may be flying home alot earlier than expected but the Salah Fiery Shrimps deserve to remain foreveron the menu. The cornflakes crusted spicy batter used on this occasion was simply stunning with more bite than a tackle from Sergio Ramos. Now I know a thing or two about this great British tradition. Heaven, a beautiful blonde and fine food, what more could a man want? And since moving to the kingdom 11 years ago, I would suggest local fish hammour is even tastier than British favourite haddock. At BD6. It was very tasty and so is she. For more details about Sherlock Holmes call orvisit www. The Ritz-Carlton, Bahrain, has transformed its stunning Masaya Pavilion into the World Pavilion, a soccer sanctuary with perfect soundand vision to welcome fans wanting to watch the action in a lap of luxury. Football aficionados are flocking to the venue as the groupstages are completed and excitement gathers for the business end of the FIFAWorld Cup Finals Hector Vargas, outlets manager, has been delighted with the response to the changes made to the stunning octagon-shaped structure, which despite its grandeur has captured a homely vibe with comfy sofas adorning thevenue. They play Sweden later today and could next face Serbia, Switzerland or Brazil, with the prospect of a tie against Belgium or England in the quarter-finals. However, he believes that Belgium and Portugal will make it all the way to the final on July 15 and promises the Ritz-Carlton team is all set to welcome up to football fans every step of the way who will also bein good cheer thanks to a special menu produced by beverage partner, BMMI. For more details call, As I begin my role with The Ritz-Carlton brand, I look forward to continuing our journey to world-class excellence within the region. Since then, his career has crossed multiple continents with tenures in award-winning properties and senior management and executive roles for St. Gaining the attention of the American Academy of Hospitality Sciences in , one of his most honourable mentions to date was being awarded as one of the finest hoteliers worldwide. Regis Mexico City, where he helped position the hotel as alandmark destination in Latin America. The room five-star city resort features 31 suites and 42Club Level rooms as well as 23 seafront villas with their own private infinity pool, private beach access and hour butler service. On the dining front, The Ritz-Carlton, Bahrain offers both modern and international dining experiences with its seven award-winning restaurants, including a taste of what the new GM will have become familiarwith in recent times, the popular Mexican Cantina Kahlo. It was a return to her home country for Madhu, as well as Nepalese head chef of Rasoi by Vineet — Bahrain, Tej Bahadur Thapa Magar, 38, who also joined the trek, although they were both venturing up the magnificent mountain for the first time. The aim was to raise funds for the Nepalese earthquake victims and Heart for India Foundation, a charity which helps fund the education of girls from underprivileged backgrounds. I replied to his message, telling him I was interested. She signed up for the adventure and asked whether any other women would be in the group. Then, came the tough part, convincing her family it was a good idea. Her fitness helped in the preparation too and regular one-hour intense gym sessions were followed by long treadmill walks with a 15 per cent incline. The group started at Lukla, spending two days acclimatising to the high altitude before trekking for 10 days and climbing almost 65km, on some days for a gruelling 14 hours at a time. We also took anti-motion sickness medicines, painkillers, multi-vitamins and cold remedies depending on our condition. The final journey from Gorekshep to Base Camp was a small trek of three hours and then one more hour to our tent but, what made it extremely difficult, was a snow blizzard. Also, my boots were not good for snow and ice and I slipped and fell a fewtimes, thankfully only suffering bruising. It was like reaching some higher level of attainment in my heart and soul. Everyone cared for every other team member, supported and offered encouragement and patience all the way through. And, me being the only vegetarian, things were more challenging. So while everyone would gorge on eggs, chicken and meat, wherever possible, I would look for bread, rice, dal, noodles and veggies. The more you trek upwards, the lesser the choice of food. And, then this whole concept of fine dining. Like what ingredients will be required, how tables will be laid and what local food items could be included in this grand meal. All dry ingredients and supplies were carried by the porters and a few special items were carried by Chef as well. The cutlery was laid with lotsof attention to detail, with each fork, spoon and glass perfectly placed. There was also chili garlic cauliflower chicken, yak butterrice, stir fried beans, potatoes and mushroom with Schezwan sauce, fish masalaand chicken masala, saffron suji halwa with beetroot dust, with a welcoming choice of chai or coffee with chocolates. We were all very proud of her. The banquet was prepared with a wok, small pot and a frying pan and essential cooking tips were gathered from the Sherpa guides and friendly Nepalese people they met on the way. Close to the level of the Mount Everest Base Camp in Nepal, the atmosphere holds 53 per cent as much oxygen as the air at sea level, making it harder to breathe, exercise … and cook. The advice he was given wasto cut and slice ingredients as thinly as possible. As for Madhu, she is currently enjoying the comforts of homein Bahrain. We intend to make the user interaction and experience as human as possible, no different from chatting online with a live person. Customers connect with the contact centre when they have a problem, and would like to be served as soon as possible. This can be frustrating. Furthermore, the scope of the enquiries that can be handled is not limited to the specialisation or experience of the advisor who is handling your enquiry. The same bot can be trained and retrained on multiple products and services. But nothing compares to IVA. In the past, people had to read through product and service webpages in order to understand and find answers, baffling for many people as they tried to decipher the jargon used. This led to the creation of online communities and forums, allowing people to present their queries and wait for the wisdom of others and experts. However, answers were not readily available — people had to wait for days or had to review multiple responses, or go through another maze of links to try and find the right answer. What was missing was the lack of easy access to feedback … which is where IVA comes in. The team looked at different BOTs available and decided to go with Microsoft and organised teams to develop the project - IT for the design and core development, led by Syed Ahamed, a Knowledge Development Team — to work on the empirical data on customer interactions that the company had gathered over the years and could develop the initial knowledge base, and Beta Teams — to simulate the most common scenarios and testing the responsiveness. The user interface was outsourced to a third party to get the right look and feel for IVA. There are two main reasons why Invita is confident IVA will prove to be a blessing. The BOT will refine and evaluate the query, find the information with the help of the information published on the website and knowledge bases, and will either display on the screen or play it back as a message. So the same way as you type your messages and interact with IVA, you will be able to talk to IVA and get your answer without having to even touch a keyboard. We have the algorithm ready and will wait for the market demand to further develop and test it but it would not take us more than a month. We will obviously, begin with offering it to all our existing clients, especially from the banking, insurance and the government sectors. Twister, a stunning Dutch Warmblood standing He used to compete in the highest show jumping class in the kingdom - the Grand Prix — and GulfWeekly once captured him in all his glory being ridden by Mohammad Al Jaromi in a challenging competition in Saar. Blood tests revealed that Twister had started to develop liver failure. Calamity struck year-old Twister when he got loose from his groom and ran into a smouldering pile of manure. A dry pile had recently been placed on top of the burning waste and when he ran into it, flames suddenly shot up his legs. It spooked him and he fell over on to his side. In similar circumstances in Bahrain, the horse would likely have been euthanised, but horse lover Jerri Taylor and a friend convinced his owner to allow them to purchase him in an attempt to save his life. From the first day I saw him after the injury, I knew he had a spark of life in his eyes. I would trust him with a five-year-old beginner. He absolutely loves people. He has so much more to give. Supporters wore Help Save Twister T-shirts and manned stalls containing a variety of goodies on sale. I shed a few tears today over the kindness shown. How great is that! Treatment is currently costing around BD45 a day for ointments, antibiotics, painkillers and gastro-protective care, plus his livery, wood shavings, special food and supplements. On days when he needs further supportive therapy for his liver the cost increases to BD He will stay with Dr Lidia at the clinic in the Endurance Village in Zallaq until his stance has stabled and his wounds healed, which will probably take between four to seven months, although full recovery could take as long as two years. She first came to the kingdom three years ago to deliver a horse to His Majesty King Hamad, a gift from Russian president Vladimir Putin. Dr Lidia has been working in Bahrain for two years as a new equine clinic, currently under construction, starts to take shape to improve veterinary facilities on the island. At the end you are exhausted but so happy. Plus, with open wounds, there is always the chance of severe systemic infection sepsis which can happen at any time. Will he ever compete again at such a high standard? Firstly, you have to consider his age and, secondly, if his hair does not grow up again, tack will harm his naked skin. So, time will show if he can do something more. Such situations, or even worse, can happen with any horse and what the owner and the horse really need is support - sometimes just spiritually, sometimes in a material way as well. She once rescued one being starved to death and he had to be placed on an IV drip for a week. He looks amazing, has a wonderful life and he is still with me. Let's dream on ENVIOUS players get to walk past a series of boards proclaiming a list of golfers who have secured a holein-one over the years at one of the most challenging courses in the region … and often dream that one day their name will be added to the role of honour. Six months later his dad, Barry, a teacher at the school, made it a family affair by notching his moment of mastery on Hole And, if you were going to play your last round of golf at the age of 93, registering your first hole-in-one can prove to be a fitting finale. It may not have been on the Colin Montgomerie designed course at the Royal Golf Club but the world of golf has united in celebrating with Ohio native Ben Bender who accomplished his perfect drive at his local course, Green Valley. Armed with his trusty five-wood, the sprightly nonagenarian sent his tee shot over the lake at the yard par-three third hole, and watched with delight as it found the green and trickled into the cup. A former three handicapper, Ben had played golf for more than 60 years without making an ace. On the day in question he began with an eight at the opening hole and followed that with a seven. I was in awe watching it. Gender-free tees are now being used in an ever-increasing number of golf clubs. The preferred system is probably to move away from a three tee system to a three course system. Instead of using colour coding alone, names could be given to each course. All course lengths would be measured and defined and each would have a separate card, simplifying current composite cards. Handicaps would be rated relative to each course with men and ladies playing from any tee. From a social golf aspect this must offer a more acceptable situation, particularly for mixed games, and help when families wish to play together. It will also help to keep ageing golfers interested and more competitive for longer, golfing columnist Peter Race believes. From a club competition standpoint there should be no reason why a competition cannot specify the course to be used for the occasion. This could give more encouragement for higher handicap golfers to participate in competitions by offering a challenge more within their reach. So removing the labels from the tee location would be a good start. Average golfers never hit the ball as far as they think. Pressure to keep up — a somewhat ludicrous request when a group of high handicap players are following a group of low handicap players — simply increases the stress. Playing courses that are too long for the ability of the player means having to approach the green using long-irons or fairway woods which leads to inaccuracy and more frustration. The premier property has pulled out all the stops to deliver a dynamic package and the intrigue started when GulfWeekly revealed how celebrated scenographer Ammar Basheir had been called in to offer his artistic style to its sparkling pavilion overlooking the sea. The large scale modular structure, which boasts 16 golden-hued arch windows offering stunning views of palm trees and the sea, features custom-made copper lanterns that were manufactured by a group of artisans in Morocco. Ammar also added 15 custom-made 4m high hand-beaded sparkling Swarovski columns to emphasise the elegance of his design. Guests really need to explore before settling down to enjoy the fare. The colour theme that runs throughout the majestic marquee includes gold, silver, aubergine and emerald green used to accentuate the magnificent arches that are individually lit and the addition of solid green marble tables and luxury leather chairs create a glamorous setting for the perfect Ramadan evening. Could the food be as good? Absolutely, when you have Executive Chef Christian Knerr and his talented team taking up the challenge. The flavours featured include traditional Arabian cuisine along with modern fare from the Eastern Mediterranean, Asia and Mexico regions. My favourites were the slowly-roasted joints of meat, carefully carved in front of you. They were magnificent, perfectly cooked lamb and beef, every slice offering a mouth-watering moment to savour. The salad display was dramatic, so eye-catching. I had always considered water melon as a little wishy-washy, bland at best. The sushi selection should also be applauded for variety and freshness. As for desserts, the Date Cake was delicious and went down a treat with a helping of ice-cream delivered on the plate, bowl or cornet by a cheeky chappie from Turkey, who was a crowd favourite with his serving style. To conclude, a stunning venue, fabulous fare and delivered with grace, efficiency and friendliness by a delightful smiling serving crew. Website designed by Rice Creative. All Rights Reserved.

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