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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Prev topic :: Next topic. Poster: A snowHead. Having just returned from the Trois Vallees, I am wondering if this is the biggest rip off in the Alps? In Courchevel we were being charged up to 9 euros for a beer, and another guest in our chalet was charged 14 euros for a pint of coke! Can anyone top this? Obviously A snowHead isn't a real person. Well, the person's real but it's just a made up name, see? Half a litre - I reckon that worked out at about 6 quid a pint. You need to Login to know who's really who. Yeah, That's a rip off. It's about 5 to 6 Euros here in Les Arcs - and that ain't cheap Zermatt??? Anyway, snowHeads is much more fun if you do. Was also 6 euros for a hot chocolate, and 9 if you wanted cream on top! Not everywhere was that bad, but they were the prices on the slopes. You'll need to Register first of course. Perfectly nice places on piste-side are available with hot chocolate for 3 euros, there are moderately priced bars in comparision to the rest of the resort , a panini and a drink for lunch can be had for around 6 euro. Of course, it's easy to spend your inheritance on a week's holiday in Courchevel. But you can also be there without blowing an absolute fortune. Then you can post your own questions or snow reports Yep, agree with that, we did find some good places. Unfortunately usually you dump your skis, plonk yourself down on a deckchair and order a drink, it's only when the bill turns up that you realise what you have just been charged! After all it is free. Courchevel is ridiculously overrated - expensive, lacking in facilities, not very interesting skiing yes, I know it gives access to a big ski area but that's not really the point , full of strange people wearing dead dogs. It's only a so-called 'top resort' because Hello magazine says so and for some reason we all believe it. You'll get to see more forums and be part of the best ski club on the net. You would pay 6 euros in any major city in France for a half liter of tap beer lager. Beer at 2 euros a pint like you get in UK pubs is not the norm and probably explains why there are so many drunks on British high streets these days. Ski the Net with snowHeads. I think it's more like Euros per pint in British pubs, but I'm all in favour of nostalgia on that front! This is why I prefer Italy to France. Last week we were in Passo Tonale and a pint was around 3 euros. And love to help out and answer questions and of course, read each other's snow reports. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. You know it makes sense. David Goldsmith wrote: I think it's more like Euros per pint in British pubs, but I'm all in favour of nostalgia on that front! When I was on holiday in Bournemouth last summer it was 1. Otherwise you'll just go on seeing the one name:. Beer's shockingly expensive in London. And I thought I lived out in the sticks!!! Quote: Beer at 2 euros a pint like you get in UK pubs Wow! Where do you drink? Not in my local it isn't! In Courchevel we lunched several times on a very comfortable restaurant terrace just across the road from la Croisette, pizza, pasta, the occasional oyster or bit of steak, the odd pud, a glass of wine, coffee, and the bill was perfectly acceptable campared to UK, if not especially cheap, especially given the quality which was first class. Val d'Isere last week, we were paying between 3 and 7 euro for large beers, but mostly 3 to 5 euros. It is worth checking on 'happy hour' prices. Some of the bars had chalk-boards outside with their prices listed. I always feel like I am being robbed when I go to Val d'Isere, although the robbers are all very friendly and polite One thing that sticks in my mind particularly is the Spar. First it is the flashest Spar I have ever been to. Val d'Isere has 4 supermarkets, three are Spars and they have to pay for lots of air-time adverts on Radio Val. It is worth shopping around between them to find the best prices. A worthwhile saving on bottles of nice Champagne. I agree with Arno about fruit prices in Val, they seem very high. Intriguingly much of the fruit is displayed in baskets that hold at most 20 pieces. This suggests to me that they do not sell or expect to sell very much of it. I wonder how much self-catering holidaymakers spend to get their 6 portions of fruit and veg per day? I paid 22 Euros for a bowl of strawberries in last week - works out at 2 Euros per strawberry Still was highly entertaining watching the rich in their fur coats, jewels and boob jobs! Long time since I been to Courcheval - didn't think much of it and haven't returned!! I bought one of those tiny tubes of sun cream with a blob of lip salve at the end today, at Courchevel Don't know what the price is elsewhere but that seemed a complete rip-off to me, given the quantity it contains. The question that springs to mind is 'why? Ian Hopkinson wrote: rob rar. Just got back from Zermatt last week, and the most we paid for a beer was 6. The Northwall bar was 14chf for a 3 pint pitcher. Seem to be concentrating on Europe here - I found the lift pass prices in the US, East Coast quite astonishing when I visited a few times on the back of business trips. CP wrote: Seem to be concentrating on Europe here - I found the lift pass prices in the US, East Coast quite astonishing when I visited a few times on the back of business trips. It is interesting, is it not, how different people can have totally different perspectives on the same thing? I regard USA and more so Canada as generally good value. You have to factor in tipping and sales tax, but that's not rocket science, especially when you're doing a currency conversion anyway, and most things seem to work out cheaper than UK and Switzerland for that matter. They have their drawbacks as holiday destinations, but being a rip off does not seem to me to be one of them lift passes are expensive, agreed. My perspective on the the Swiss as a frequent visitor, although not for a couple of years now , on the other hand, is that they regard visitors as a natural resource to be intensively mined, which they do extremely well, and enjoyably for the visitor. I once had my pocket expertly picked a Geneva railway station; the reason I didn't notice was that I had spent the previous week having it picked even more expertly by hoteliers, mountain restrauteurs and barmen. I know that there are cheap places to stay in Switzerland and that it's cheaper than it used to be, but it's no bargain to the tourist. Obviously there are some places where you can spend a lot of money but if you avoid those then everything is fine. For example, yesterday I bought a pack of 15 33cl bottles of beer at the supermarket for 4. No problem Rob. I forgot to mention I foolishly didn't ask the price before ordering! I'm off to St. Moritz in March, so will have to compare prices Switzerland isn't as expensive for Brits as it used to be where is? Mind you, I think that the worst value meal I have had skiing was a lunch in some cafeteria type place up the mountain somewhere in Verbier. It's not so much that Switzerland is pricey, more that the natives are practised in parting you from your cash while clearly regarding you as a kind of untermenschen. New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. Where is the biggest rip off resort? After all it is free After all it is free. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. David Goldsmith wrote:. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. Last edited by Well, the person's real but it's just a made up name, see? Ian Hopkinson wrote:. CP wrote:. You only live once, I love strawberries and I'm a she by the way.

Subtitle St Paul’s Ski Trip Austria 2015. Staff Jon Steed Martin Twist Laura Boyle Lisa Newton.

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On another occasion, while surveying a glacier near the Austrian-Italian border, he and his colleagues from MUSE, the state science museum in the Italian city of Trento, came across a complete torso with the head still attached. During the First World War, an estimated , men lost their lives in these mountains, as the Italians battled imperial forces for control of the high ground. Freezing temperatures, formidable terrain and the risk of further exposure to enemy fire meant that many soldiers were simply left where they fell, or given ersatz burials in crevasses. As the climate crisis worsens, however, the glaciers which once formed the front line are melting. The natural tombs which encased these soldiers for over a hundred years are being desecrated, as global heating disinters their occupants — their remains often eerily preserved by the ice. Ice ages. Geological eras. But man-made climate change is disrupting systems that have endured for millennia, causing natural timeframes to concertina and collapse. These days, Casarotto frequently finds himself confronted by grisly relics of a more recent past. If more ice melts than accumulates, the mass balance of the glacier is negative, and it will start to shrink. To remain healthy or grow, a glacier must maintain a mass balance of zero or above. To calculate this, we grab shovels and start digging. When the pit is above head height, Casarotto takes out a series of what look like cocktail sticks, and marks out the individual layers of snowfall in the wall of the newly-dug hole. Each stratum of snow, layered like the folds in filo pastry, represents a different precipitation event, he explains. He scrapes a few flakes onto a plastic slate and hunches over it with a loupe — like a lapidarist looking for flaws in a diamond. Next, he carves out half-litre samples of each layer of snow using a metal cylinder — like a giant wine measure, with the bottom cut out — and dumps them into a bag attached to a tiny scale. Just as each precipitation event is different, every glacier has idiosyncrasies that affect its health. Rates of accumulation and ablation can be impacted by a whole range of factors, including the surface area of the glacier, the angle and aspect of the slope, and the composition of the rock underneath. Studies have also shown that many glaciers, including in the Alps, are teeming with microbial life. Casarotto talks about the seven major glaciers he works on with an almost paternal affection, delighting in describing their quirks. In the last ten years, it's been terrible. The longest historical sequence of annual mass balance measurements available to Casarotto and his colleagues — for the Careser glacier, in the Cevedale group, where Casarotto found the disembodied torso — shows a particularly dramatic decline. The series of measurements stretches back to , but the last year with a significant positive balance was , and the annual mass balance has been negative, without fail, since Each of these is now shrinking at an even faster rate. Because of their capacity to freeze and store precipitation, mountain glaciers act like natural water towers, accumulating ice in winter and then releasing meltwater in spring at a steady, predictable rate. This helps regulate the flow to streams, rivers and lakes in the valleys and plains below. Longer term, once the glacier has melted beyond the point where it can effectively create new ice at altitude, the steady, predictable stream of water disappears. The consequences of unregulated precipitation can be catastrophic. Flash floods, landslides and avalanches become more common. Entire ecosystems can be upended. The melting of mountain glaciers is a problem on a global scale. Almost three quarters of a billion people live in high mountain environments worldwide. A landmark report found that as many as 1. Elsewhere around the world, significant populations stand to be affected in the next few decades, according to Jemma Wadham, professor of glaciology at the University of Bristol. The changes are obvious when laid out like this in black-and-white and Kodachrome. Italy relies heavily on hydroelectricity, with some 15 per cent of its power needs generated by dams, many of which are glacier-fed. Which is why, on the same high-alpine passes where pitched battles once raged, the industry is fighting back. AS I STEP out of a ski lift and follow Felice Longhi and Alessandro Daldoss onto the snow of the Presena glacier, a steel cable, punched into the mountainside 20 metres above our heads, begins to quiver. The sonorous chug of a massive, Daldoss, vice president of the Carosello-Tonale company, which manages the slopes and lifts at Passo Tonale, is commanding the operation. Tanned and trim, with reflective gold sunglasses and ageing rockstar hair swept back from his forehead, he talks with the brusque self-assurance of a Branson-style businessman-adventurer. He watches as his men drive steel pegs into the snow to secure the top edge of the six-bymetre strip of geotextile and weigh down the sides with sausage-shaped sandbags. To ensure there are no gaps, the men stitch the sheets together with a handheld sewing machine, unrolling each strip as carefully as a bolt of silk, as the heavy snowcat backs, beeping, down the glacier. The science behind them is relatively simple, according to Antonella Senese, a glaciologist from the University of Milan who has studied the use of geotextile sheets on several glaciers, including the Presena. Flipping through the photos on his phone, Daldoss shows me the difference between the covered and uncovered areas of snow at the end of last summer. There is a steep step where the two meet. Gains this impressive do not come easily. Rolling out a million square metres of lightweight tarpaulin on a windswept glacier, 3,m above sea level, requires a military-style logistical operation each summer. Last year we were lucky. Two years ago, we spent about three months, because every three days, rain came. When there's a storm, you can't work. On a sunny, still day in early June the process of laying out the sheets appears relatively straightforward. But Daldoss tells me that this top section is the easy part. The creation of artificial snow — conjuring up perfectly-formed crystals out of water and thin air — is now seen as standard in most ski towns. Resorts have become increasingly reliant on the technology to ensure their slopes are covered during the profitable Christmas period. The headquarters of snow cannon manufacturer TechnoAlpin, a vast building in the German-speaking part of Trentino-Alto Adige clad in translucent white glass that recalls freshly fallen flakes, is testament to the lucrative nature of this still-young industry. TechnoAlpin recently signed a multi-million euro deal to design and build all the snowmaking infrastructure — cannons, pipes, pumps and even artificial lakes — for the Beijing Winter Olympics. They spray out a tiny bit of water in compressed air, and when air gets decompressed, it gets cold and freezes — like if you have a spray can. Arranged around the nucleators are nozzles spraying larger drops of water. Adjusting the number and size of these larger droplets allows them to generate snow of any weight and consistency. Yet there are crucial differences. Generating artificial snow requires vast quantities of water and energy. The geotextile sheets they use are costly too, and usually need to be replaced after a couple of seasons, as the weather tears them or heat-absorbing dirt becomes ingrained in the felt, reducing its albedo effect. For a ski resort operator like the Carosello-Tonale company, half a million euros might be an acceptable annual expense. Then, of course, there are the environmental costs. The irony of a project such as that at Presena is that the energy-intensive technologies being used to save the glacier are contributing to the root cause of its demise. Making replacement geotextile sheets every two to three years requires more polypropylene, a fossil fuel derivative. Add in the phenomenal amount of electricity needed to power the snow cannons, the diesel burned by the snowcats and the resources required to keep people working safely in challenging, high-altitude environments, and the limitations of the approach become clear. Improvements are being worked on. There would be digging and disruption needed to install the equipment, pollution from the snowcats, and a constant human presence required to keep it all going. But at what cost? The sections of glacier that survived would need to be enclosed, managed and tended constantly. The further we climb, the more our perspective shifts. Behind us, we can see the deep blue oblong of the Fedaia dam, the glacier-fed hydroelectric facility at the base of the mountain. Somewhere off to our left, a dog barks, chasing the silhouette of a sky runner up the hill. As we pause to catch our breath, Casarotto points his ski pole at a cluster of stones nestled beneath a crag. This was Austrian territory, and they built a whole ice city in the glacier. To the untrained eye, the Marmolada, a Caspar David Friedrich fantasy of red rock, white snow and deep shadow known as the Queen of the Dolomites, looks in rude health. The data, however, is unequivocal. The glacier here has lost almost 80 per cent of its volume in the last 70 years. In glaciological terms, 15 or 20 years is barely the blink of an eye. Yet the fossil fuel consumption that will lead to the destruction of the Marmolada — first breaking it into pieces, like the Careser glacier, then melting through each of those at an even faster rate — has already happened. This majestic mass of ice and snow will be among those that die. Save this story Save. Most Popular. By Boone Ashworth. By Matt Burgess. By Carlton Reid. By Matt Kamen. But can it put the country back on the scientific map? Matt Reynolds. 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