Broth dandani

Dandelion

Dandy sauce, dandelion sauce, dandelion sauce, dandelion sauce recipe

Dandonese soup is one of the most delicious and special Persian pies that is used to cook children during toothpaste.

Ingredients of dandonelles

Lamb and mutton

250 g

an onion

1 pcs

Joe

Half a glass

Pinto beans

Half a glass

Red beans

Half a glass

Pinto beans

Half a glass

Lentils

Half a glass

Pea

Half a glass

Rice

Half a glass

Wheat

Half a glass

fried onion

enough

Hot peppermint

enough

Whey

enough

Black pepper

enough

Salt

enough

Cinnamon

enough

Cooking recipe

Firstly, chickpeas, beans, beans, chives from the night before and, if possible, replace them with water, so that they can be cooked in addition to bloating. To begin, first add peas and beans, along with some water in a pot, and place it on the heat until cooked and completely softened.

Continue the meat with a little onion, add some cinnamon and water to another pot and place it over the heat to cook meat and completely soften. Lentils, barley, wheat, and rice, along with some water in the pot, which we have used for cooking.

It is better to bake rice, barley and wheat for about 1 hour before baking. After the pea and beans are baked, they are transferred to the main pot. After we have eaten the meat, we will beard it and add it to the sauce with meat.

In the next step, add some hot onion and whey, and after we have measured the salt and black pepper, let the pan stick with gentle heat. In the end, after being prepared, we decorate it with hot mint, curds and hot onions.

Tips for baking dandruff

Use pen

To make the dander more delicious and glazed, in some cities, calf pens are used. If you have a pen extract, you can easily add to the taste and enjoy its unique flavor. This makes the taste of the egg taste more delicious and also makes glaze more palatable.