Brazilian 24

Brazilian 24
Every team at the Copa América has a player with a No. 24 jersey except Brazil, where the number has a LGBTQIA+ connotations.

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RIO DE JANEIRO — A Rio de Janeiro judge has given the Brazilian Football Confederation (CBF) 48 hours to explain why none of their players at the Copa America are wearing the No. 24 shirt, with the number often associated with homosexuals in the country.
Reigning champions Brazil have registered a full squad of players for the Copa America but unlike the other nine teams none were given the No. 24 shirt, according to the plaintiffs in the case, the LGBT rights group Rainbow Citizens.
In Brazil’s illegal gambling game, the number 24 is linked to the deer, which has homosexual connotations in Brazil. Many Brazilian players in the past have refused to wear the number for their clubs.
A judge asked the CBF to explain whether the decision not to hand out a No. 24 shirt was deliberate, who inside the organisation is responsible for choosing the numbers, and whether football’s governing bodies had any guidelines on registering player numbers.
The CBF has not responded to requests for comment.
“The fight of the LGBTQIA+ community to end discrimination against its members, with the recognition of their rights to a full coexistence in society, is fully known,” said judge Ricardo Cyfer.
The Copa America kicked off on June 13 and ends on July 10.
(Reporting by Rodrigo Viga Gaier; writing by Andrew Downie; Editing by Peter Rutherford)
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24 Best Brazilian Recipes

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24 Best Brazilian Foods (+ Recipe Collection)

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Select your favorite recipe. Organize all the required ingredients. Prep a Brazilian dish in 30 minutes or less!

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Everything about Brazil is beautiful, colorful, and vivacious, including the food. There are so many delicious Brazilian recipes to prove it!
Brazil has such a rich heritage with influences from European, African, and Asian countries, and it shows in the cuisine.
No trip to South America is complete without sampling all of Brazil’s regional dishes.
Since it may be a while before you can travel to this gorgeous country, these easy Brazilian recipes are the next best thing!
You can’t have a list of Brazilian recipes and not include feijoada, which is considered Brazil’s national dish.
It’s a slow-cooked black bean stew bursting with flavor.
You’ll want to start your preparations early, as the meat and beans need to soak for up to 24 hours.
Adding orange to this recipe might seem weird, but it doesn’t make the whole dish taste like oranges.
Fun fact: the orange helps get rid of the excess fat! Cool trick, huh?
Make it on the stove, in a crockpot, or your instant pot. Traditionally, it’s served with rice, collard greens, and farofa (which we’ll talk about later).
Known as pao de queijo, this Brazilian cheese bread is gooey and chewy, the perfect addition to any meal.
It’s like no other gluten-free treat you’ve tasted before!
Since it uses tapioca flour and doesn’t require yeast, the texture is extremely light and can be described as a cheesy puff instead of bread.
This cheese bread is so effortless, someone who has zero cooking experience can whip up a delicious batch.
I won’t judge if these airy cheese bites don’t even make it to the table!
Brazilian fish stew is very similar to curry. Ready in under 30 minutes, it’s a breeze to whip on those busy nights.
The tomato coconut sauce is creamy, while the lime keeps this dish refreshing. Fragrant spices like cilantro, cayenne, and garlic add so much flavor.
Include your favorite fish filets like tilapia or snapper. Serve over rice or on its own with a side salad. This is sure to be a repeat meal!
Similar to a pancake or flatbread, Brazilian tapioca is consumed daily with butter, cheese, jam, meat — anything you can think of!
Brazilian tapioca is easy to make, and only three ingredients are required. Although the process is certainly different than other recipes.
It requires making tapioca gum by soaking tapioca flour in water, drying it out, and sifting. This is what you’ll fry to get your Brazilian tapioca.
Make it savory or sweet by your choice of toppings.
Brazil is known for incorporating many different types of fruit into its cuisine. Baked Brazilian pineapple is just one way to devour this juicy fruit.
A buttery brown sugar glaze balances out the tartness of the pineapple. It caramelizes while baking, producing the most incredible treat.
The cinnamon aroma wafting through your house will entice everyone to try it, but the mouth-watering flavor will have them asking for seconds.
Feel free to experiment with different flavors and experience all pineapple has to offer.
Don’t be alarmed, but Brazilian lemonade is actually made with limes.
Many parts of the world make their lemonade with limes, so it’s actually not too weird.
I guarantee you won’t care about what it’s called after taking your first sip. It’s refreshing and sweet with a smoothie-like texture.
The key to Brazilian lemonade is leaving on the peel! It’s strained, so don’t worry about big chunks.
The sweetened condensed milk cancels out the bitterness from the peel, leaving you with a creamy treat you can’t resist!
Brazilian picadillo is extremely popular in Brazil.
It’s called “ensopado de carninha moida com azeitona,” which means juicy ground beef with olives.
It’s a beloved dish due to being delicious, effortless, and quick to make.
A plethora of spices are combined to make this classic dish, including cumin, oregano, and bay leaves.
Olives contribute to its saltiness while red wine vinegar gives a welcoming tang.
It’s traditionally served over rice, but I can see it being delicious with pasta or a tortilla!
Only four ingredients are needed to make these delicious and sinfully sweet Brazilian coconut balls.
In Brazil, they’re called “beijinho de coco,” which translates into coconut little kiss.
Sweetened condensed milk, dried coconut, and butter are heated in a pan until thick. Then it’s time for the fun part!
Grab a handful and start forming the ball. Generously coat each one in sugar. These are a staple at most children’s birthday parties in Brazil!
While it might seem as though cooking rice needs no explanation, Brazilian rice is made a little differently.
Cooking rice is like an art form in some parts of the world.
You don’t just add water and cook. Brazilian rice is first sautéed with vegetable oil, onions, and garlic, allowing the fragrant flavors to infuse while cooking.
Follow this cooking method, and your rice will turn out fluffy and delicious every single time!
Farofa is toasted cassava flour that is paired with almost any meal. Sprinkle it on top of rice, beans, or feijoada.
It doesn’t have a strong flavor and soaks up the flavor of whatever you cook it with. Traditionally, farofa is cooked with bacon, butter, and garlic.
The texture is similar to breadcrumbs and adds a great crunch to any dish. It’s also gluten-free and quick to cook.
You’ll find Brazilian cheese sticks all over Brazil, including street vendor carts and even at beaches.
They’re smoky, gooey, and you won’t be able to put them down!
Hunks of paneer or halloumi cheese are placed on a stick and grilled to perfection. I mean, how beautiful are the grill marks?!
Chimichurri sauce is usually served with these cheese sticks, but you can also serve it with molasses or honey if you have a sweet tooth.
Lovers of the American version of beef stroganoff are in for a real treat!
After tasting Brazilian beef stroganoff, you may never return to your old recipe.
There are a lot of similarities, and they even look similar.
However, the Brazilian version adds ketchup, mustard, and tomato sauce. Hot paprika also gives it a delightful touch of heat.
Instead of reaching for your trusty egg noodles, serve with fluffy white rice and shoestring potatoes!
Brazilians are well known for their delectable desserts. These heavenly Brazilian filled donut holes take chocolate truffle to a whole new level.
While these are crispy and perfectly golden on the outside, you’ll bite into a dense, cake-like texture with a chocolate truffle center! Who else is drooling?
The best part is that these are effortless and take just 30 minutes. That’s right, you can eat these tonight! Make a big pot of coffee and enjoy.
Fresh and vibrant, you’ll never know this Brazilian chopped salad is actually healthy. It’s nothing like the typical green salad you’re probably thinking about.
Creamy avocado, crunchy hearts of palm, and tangy vinaigrette work together to ignite your taste buds. Every bite has a new texture and flavor.
Add in your favorite veggies like grape tomatoes, a fennel bulb, and onion. Homemade lime vinaigrette takes this salad from good to wow!
This Brazilian coconut cocktail will bring the fun to any party. Everyone will be demanding the recipe for this tropical drink.
Coconut milk creates a creamy drink while the sweetened condensed milk gives a touch of sweetness.
It’s traditionally made with cachaca, a Brazilian alcohol, but vodka also works.
Blend all ingredients until frothy and top with shredded coconut. The velvety texture is perfect for a warm summer day. Cheers!
Brazilian coconut cake is a staple at children’s birthday parties in Brazil, and it’s about to become a staple in your home!
The cake is pretty simple. It’s just a basic sponge cake. What you’ll do next is what makes this cake magical.
When your cake is still warm, poke small holes all over the top.
Next, you’ll moisten the entire thing with a sweet coconut sauce made of coconut milk and sweetened condensed milk.
After the sponge cake absorbs every bit of the creamy sauce, sprinkle with shredded coconut flakes and refrigerate.
Start your morning off right with Brazilian acai breakfast bowls. They’re a cinch to throw together, making them ideal for those busy mornings.
Sweet and tart, acai breakfast bowls are the perfect thing to wake you up!
The sweetness from the sugar calms down the tartness from the acai and passionfruit puree.
Everything is blended together before adding granola on top for that welcoming crunchy texture. Whip these up at your next brunch!
Not only is galinhada beautiful with its vibrant colors, but it’s also a one-pot meal, making it ideal for any night of the week.
Everyone will love this saffron rice with chicken thighs.
Steeping saffron threads in warm water will achieve that gorgeous orange color and delicious flavor.
Peas, bell pepper, and tomato also contribute beautiful colors to this dish.
Chicken thighs are seasoned well with cumin before sautéing.
Wine, broth, and tomato paste get added to the pan before covering along with other spices.
Enjoy this delicious meal and easy cleanup!
Brazilian shrimp stew is the perfect meal for those cold nights. It’s thick, flavorful, and simple to put together.
Quickly marinating the shrimp in garlic and lemon juice adds so much taste for such a small step.
Cayenne gives a little bit of heat, while cilantro makes it feel light.
This stew is thick and creamy, mostly due to the pureed tomatoes and coconut milk. Serve with rice or eat it by itself.
Only three ingredients are needed to make the easy passion fruit mousse. It’s refreshing and makes the perfect summer dessert.
Known as “mousse de maracuja,” this mousse is thick and creamy due to the sweetened condensed milk and heavy cream.
Blend your creamy ingredients along with thawed frozen passion fruit pulp for a minute. Pour into ramekins and refrigerate for several hours.
Traditionally, this mousse is served with a passion fruit coulis, which is just sugar, passion fruit juice or pulp, and seeds heated in a saucepan.
Brazil has the most decadent chocolate desserts, and this Brazilian chocolate biscuit cake is no exception.
It doesn’t require any baking, making it perfect for warm summer evenings.
Get your hands dirty by breaking up all the biscuits into small chunks.
This will get mixed with a creamy chocolate mixture made up of sugar, cocoa powder, butter, cream, and vanilla.
After packing that mixture into your cake pan and refrigerating for several hours, it then gets topped with chocolate ganache and sprinkles or chocolate shavings!
I would describe this cornmeal cake, or bolo de fuba, as the dessert version of cornbread.
It’s a tad bit sweeter and more cake-like in texture than traditional cornbread.
Since it’s not as decadent as a traditional cake, it’s actually perfect to eat for breakfast. It even has parmesan cheese. Yum!
Everything is mixed in a blender, making cleanup a breeze.
Brazilian vinaigrette salsa is a staple at any Brazilian restaurant and a dish everyone needs to try at least once in their life.
It’s not a spicy salsa. Onions, tomatoes, and bell pepper are chopped into small chunks, making it similar in texture to pico de gallo.
It’s all brought together with white wine vinegar and olive oil. Serve it on all your grilled meat!
Brazilian cream cheese spread is not like American cream cheese. It’s not as thick and is traditionally kept in jars or cups.
It’s an ingredient used in almost everything — pasta dishes, baked rice, casseroles, stews, mashed potatoes, or just spread it on toast!
It’s a staple in Brazilian households.
All you’ll need to make this creamy spread is milk, white vinegar, butter, and mozzarella cheese. It’s cooked, blended, and refrigerated before using.
Looking for some easy Brazilian recipes to bring a taste of South American into your kitchen? From bread to stew to dessert, these Brazilian dishes are a treat!
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
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I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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You haven't lived until you try all of these!
What is it: Little raindrops of fried goodness usually filled with chicken and a very creamy cheese called "catupiry."
Tastes like: A fried mac 'n' cheese ball, sans noodles, plus chicken.
Conclusion: Why don't these exist in the U.S.?
What is it: Chocolate truffles made with condensed milk instead of cream and covered in chocolate sprinkles.
Tastes like: A Nutella ball sprinkled with chocolate.
Conclusion: You've been missing out on chocolate rolled into balls for far too long.
What is it: Little rolls of bread with cheese baked into it.
Tastes like: Yup, little rolls of bread with cheese baked into it.
Conclusion: You'll never eat regular bread again.
What is it: Fried cassava flour. It can include egg, bacon, and other add-ons. It's usually sprinkled over rice and beans.
Tastes like: Nothing you've ever tasted. Come on, it's fried cassava flour, but it's still DELICIOUS!
Conclusion: Hands down: Cassava flour is tastier than regular flour.
What is it: Pinto beans sautéed with cassava flour, scallions, egg, and bacon.
Tastes like: Someone put eggs and bacon in your beans.
Conclusion: You should add eggs and bacon to everything.
What is it: A superfood berry used to make fruit bowls and smoothies. Pro tip: Blend with bananas and strawberries and top with granola and honey.
Tastes like: A granola bowl, sans yogurt, plus berry goodness.
Conclusion: Granola bowl, shh-manola bowl, NOPE.
What it is: More fried goodness but this time with less dough, which you can fill with everything from cheese, to beef, to cod fish, and pretty much whatever else your stomach desires.
Tastes like: A deep-fried empanada.
Conclusion: All empanadas should be deep-fried.
Tastes like: Passion fruit pudding.
Conclusion: So where do I buy passion fruit?
What is it: A black bean stew with various types of beef and sausage.
Tastes like: A hearty black bean chili.
Conclusion: Chili, what are you doing with your life?
What is it: Little balls of glorious fried dough sprinkled with sugar and cinnamon.
Tastes like: Cinnamon doughnut holes.
Conclusion: A little cinnamon and sugar go a looooong way.
What is it: A shrimp stew cooked in coconut milk and palm oil. Add veggies such as peppers and tomatoes to complete.
Tastes like: Clam chowder if it were cooked in coconut milk, minus the clams, plus the fish...and the vegetables.
Conclusion: Clam chowder is basic, so, SO basic.
Conclusion: Coconut is sooooo underrated.
What is it: A spicy cream of fish and shrimp dish cooked in peanut sauce.
Tastes like: A thick shrimp curry, kind of.
What is it: A traditional sandwich with roast beef, mozzarella cheese, tomato, and pickled cucumber served on a French roll. Pro tip: Cut out the excessive dough from inside the roll.
Tastes like: A yummy roast beef sandwich.
Conclusion: YES! You can actually make this right now.
What is it: Papaya blended with vanilla ice cream. Pro tip: Top with some créme de cassis.
Tastes like: Papaya ice cream with a sweet liqueur drizzled on top.
Conclusion: You should start topping all your ice cream with a sweet liqueur.
What is it: A black-eyed pea ball fried in palm oil, usually stuffed with shrimp and vinaigrette.
Tastes like: A stuffed shrimp falafel.
Conclusion: Why do we even bother with regular falafels?
What is it: Guava paste and white cheese stacked on top of each other.
Tastes like: A guava and white cheese finger sandwich.
Conclusion: WTF, who came up with this? And why so good?
What is it: A melted ham and cheese sandwich usually on white bread.
Tastes like: A grilled cheese with ham.
Conclusion: Step aside, regular grilled cheese.
It's grilled cheese with ham, you do
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