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In February, [Highasakite] released its fourth album; "Uranium Heart" to fantastic reviews. Aftenposten and Dagsavisen awarded them 5/6 and the single "Elastic State Of Mind" was number one on Norwegian radio several weeks in the fall of 2018, in addition all the singles from the album were listed on radio channels such as P1, P13 and P3. The "Uranium Heart" tour has taken Highasakite on sold-out concerts throughout Scandinavia, and the band has become is well known for their amazing live performances and unique productions.
Highasakite have announced an extensive club tour in Norway this fall, as well as a stop at the The Norwegian Opera & Ballet in Oslo next year. Highasakite has become one of Norway´s most beloved bands. The album "Silent Treatment" they broke many records when they spent over two years on the album charts, and they have topped the billing for all of the major Norwegian festivals. Along the way they have won numerous awards, performed at the Nobel Concert, and toured the world several times.
Frontpage photo by: Stian Andersen / photo by: Jørgen Nordby
We work with innovators across all labels and managements and genres, and we make sure we have the right innovator for the right project. No matter it is an artist, chef, author or a dancer.
In 2020, Kvelertak energize their next chapter with a series of significant changes. The band—Vidar Landa (guitar), Bjarte Lund Rolland (guitar), Marvin Nygaard (bass), Kjetil Gjermundrød (drums), and Maciek Ofsad (guitar, vocals)—welcome an old friend, Ivar Nikolaisen, as frontman following the departure of Erlend Hjelvik. They also join forces with Rise Records for the release of their fourth full-length, Splid.
As they say though, “the song remains the same” across these eleven tracks…
The new blood only amplifies the group’s manic maelstrom of rock ‘n’ roll, black metal, and punk.
Extreme vitality has defined Kvelertak since their self-titled 2010 debut. It also transferred to a growing cult of fans. Meir crashed Rolling Stone’s “20 Best Metal Albums of 2013” at #2. The 2016 follow-up, Nattesferd, represented a critical high watermark, garnering a rating of 8-out-of-10 from Pitchfork, B+ from The A.V. Club, 4-out-of-5 from Metal Hammer, 8-out-of-10 from Spin, and 4.5-out-of-5 from MetalSucks. Not to mention, Stereogum touted it on “The 50 Best Albums of 2016.” In addition to racking up over 50 million career streams thus far, rock icon Dave Grohl personally presented them a gold plaque for Kvelertak, and they took home two Spellemannprisen Awards (Norway’s equivalent of the GRAMMYS®), including “Best Newcomer” and “Best Rock Band.” Everyone from Metallica, Slayer, and Anthrax to Ghost and Gojira handpicked them for tours.
In the end their latest album, Splid encapsulates everything Kvelertak was, is, and will be.
“We want people to be blown away by the music,” Vidar leaves off. “It’s an album you can bring to a party but also put on your headphones out in the woods in the Norwegian winter. It’s Kvelertak.”
Since making his debut in 2015, Matoma has joined the ranks of electronics’ most popular and innovative new stars, prompting Rolling Stone to declare him the “leader of tropical house’s next big wave.” Born Tom Lagergren, Matoma scored a breakout success in 2015 with his RIAA gold-certified single, Matoma & The Notorious B.I.G.’s “Old Thing Back (Feat. Ja Rule & Ralph Trevsant),” featured on the groundbreaking 2015 debut album project, “HAKUNA MATOMA.” Since then, Matoma has made waves with life-affirming originals (including the smash “Running Out”) alongside cross-genre collaborations with the likes of Jason Derulo, Jennifer Lopez, Dua Lipa and The Vamps as well a dazzling array of remixes for artists as varied as Coldplay, One Direction, Snoop Dogg, Eminem, and Sean Paul, among others. Matoma’s journey reached a landmark moment with the release of 2018's acclaimed debut album, ONE IN A MILLION, which has garnered over 1 billion streams worldwide. Hailed by Billboard as “a fresh collection of varied dance-pop compositions…heavy with feels from start to finish… (and) poised for pop-crossover success with some stirringly emotional moments and dance floor feelings,” the album includes a quartet of worldwide hit singles, including “False Alarm (Feat. Becky Hill),” “Lonely (Feat. MAX),” “Slow (Feat. Noah Cyrus)” and “All Night (Feat. The Vamps),” all of which have now amassed over a billion total streams and counting.
As a performer, he's traversed across all major continents and played almost all of the major festivals, like Coachella, Lollapalooza, Bonnaroo, Utlra, etc... He's also had multiple residencies in Vegas and Atlantic City including the Nomad, Hard Rock Hotel, and TAO. Most recently, he was on the Camp Superdope! Tour with Two Friends and sold over 4,000 tickets in most major cities in the United States including selling out the Aragon Ballroom in Chicago and selling out Terminal 5 twice in New York City.
[Amanda Tenfjord] has made her mark as one of the most exciting new pop artists in the country with her debut EP First impression and the singles The Floor is Lava and Troubled Water. She has now recently released her long-awaited single Kill The Lonely, which has gone straight to high rotation at NRK P3, among others. After touring with [Highasakite] last spring and performing at some of the biggest venues in Norway, as well as thrilling audiences Eurosonic, [By: Larm] and The Great Escape and a number of festivals, Amanda releases the single she herself says is her favorite among the songs she has written so far.
Any introduction is really superfluous. Whether it's VG or Dagbladet, rap fans or in-laws, festival goers or Securtias guards - everyone knows about [OnklP]. Everyone has an opinion. Everyone knows someone who knows someone who knows him.
With its strong personality and honesty, OnklP has ruled on the Norwegian hip-hop scene for almost two decades. He is an award-winning songwriter who has been praised by politicians and community leaders, as well as having an important voice social debates. Behind him he has received many industry awards, and has collaborated with some of the biggest names in Norwegian music - at the crossroads of genres. With his strong personality and honest lyrics, he has moved the Norwegian people from the stage, through radio and on TV. OnklP is constantly developing as an artist in new genres, concentrations and collaborations, and now he is left on his own.
Pål Tøien is back - and this time he does it on his own.
[Jimmy Øien] is the head-chef at Restaurant Rest. A simple concept. Make delicious food with leftover ingredients that nobody wants or would otherwise be thrown away. Everything from weird shaped vegetables to parts of the animal no one else will buy.
Despite his young age, Jimmy already has experience from Palace Grill in Oslo, the Culinary Academy, the cookery team, Bocuse d'Or as Ørjan Johannessen's commis when he took gold in 2015 and also worked for Regis Macron in France
Today, at Restaurant Rest, he is most concerned with the creative part of his work. The focus is to serve good food to the 30 people who come to the restaurant every single day and help reduce food waste.
Jimmy was also in 2019 nominated for D2 magazines Guiding star under 30.
Portrait photoes taken by: Massimo Leardini
20-year-old Isah has quickly become the new big name on the urban R&B scene. In his short time as an artist, Isah has had several collaborations with Dutty Dior, including the hit single "HELLO" which has passed 23 million streams and which won the award for "song of the year" on P3 Gull 2019, as well as "Best Newcomer».
In his busiest year yet, Isah has worked hard on several projects. He debuted with his long-awaited and two-part EP: «Sukkerspinn" & «Hodepine". The majority of production on the project has been carried out by SDKT house producers Mogilla and Pluto, and both EPs have so far combined streams of almost 8 million. To end the music year, Isah and Dutty have also recently released a remix of the Karpe hit Moscot & Dior.
In addition to visiting Karpe on the Norway and European tour, Isah gave one of the most talked about performances during Kadetten 2019 and played four sold-out concerts at Parkteatret.
Frontpage photo by: Truls Qvale, other photo by: Huge Visuals
The owner and chef at Bula Neobistro in Trondheim, isn’t a chef who thrives behind the pots: In 2017, «Adressa» (newspaper) named Renée Fagerhøi the cultural personality of the year because of her commitment.
With a bachelor's degree in gender theory and media communication, Renée is a champion of more diversity of gender, sexuality and ethnicity in a white and male-dominated industry. When she stood on the podium during the Norwegian Championships in Culinary Arts in 2013, it was 10 years ago (!) a woman had last stood there.
Although she did not take the certificate until she was 24, Renée has used the years well: She won the unofficial World Cup in seafood in 2015, was named chef of the year in 2018 and has judged countless cooking competitions. The cookbook «Fritter shjiten» (fry that shiiit) was published in 2017, at the same time as she opened her own restaurant Bula Neobistro.
Many know her from Top Chef Norway (where she won the whole thing), and soon Renée will be on TV again, as part of "Familiekokkene" on NRK in November 2020.
[Even Ramsvik] has in recent years emerged as one of the country's foremost chefs and is known for his creativity and inquisitive exploration of Norwegian cuisine. As chef and owner of Ylajali, he created a place that had legendary status in the Norwegian restaurant industry. The restaurant received a Michelin star in 2014 and was named the restaurant of the year three times.
Even is also a cookbook author and released his debut "Ny Norsk Mat" (New Norwegian food) at press publishers in October 2017. The result was a unique and educational meeting with top class cooking and the book brought home the award for this year's cookbook the same year after only a few weeks in the store .
Today, Even Ramsvik is co-founder and CEO of the restaurant collective Lava Oslo, which is behind some of Oslo's best eateries; Sentralen, Katla, Hitchhiker, Smalhans, Strand, The Golden Chimp, Brutus, Hrìmnir, Stasjonen, Handwerk and Dugurd.
In 2018, Dutty Dior made himself well known in the Norwegian music industry, after releasing the songs "PLIS", "FANTASI" and not least on the single "HELLO" with Isah which has passed 23 million streams and which won the award for song of the year on P3 Gold 2019.
In addition to having been a guest on Unge Ferrari's song "Edward Saksehånd", Dutty has had several guest appearances with Ferrari, most recently during the Stavern Festival 2019 set for Arif and Unge Ferrari.
Dutty is an extremely productive artist who has the last year managed to release the critically acclaimed mixtape "PARA/NORMAL", as well as his long-awaited debut album: "BHD", which has already passed 5.5 million streams. Both projects are produced by Pluto and Mogilla. This year he has three singles out so far; "KOMMA", "MOSHPIT" and "STATUS", of which the latter was recently released with a music video.
Furthermore, he has a rumored Kjartan Lauritzen collaboration pending, as well as several genre-breaking singles and projects.
Not many rappers grow up on a farm. Not many farm dwellers become rappers. But 20-year-old Ashylito (real name Ash Olsen) isn’t your average rapper. Spinning hypnotic rhymes from the minutiae both of her real life in rural Norway and the imagined life of an American street rapper, she’s ready to graduate from her bedroom to the big time.
As a young, skateboard obsessed teen, she heard Tupac’s Only God Can Judge Me for the first time, and was inspired to look it up on YouTube to try singing along. “I’d never rapped before. And I instantly loved it. I went home that day and just never stopped.” From Tupac and his west-coast rival Biggie Smalls, she learned not only the art of a satisfying couplet but also a distinct American accent. Ash realised she needed to be fluent in english if she was going to make it as a rapper and became laser-focussed. “I didn't know English that well and I knew that I wanted to do it in English. I was like, I have to go and study my ass off. So I started reading books and I wrote down all the words I didn't understand. And I was just practicing all the time, pronunciations and all that stuff just alone in my room.”
She knows she’s not the typical rapper - she’s white, she’s Norweigian and she’s female which is still considered unusual in some corners of the internet. “I remember thinking about releasing stuff and that was when those thoughts came to mind; you know, like, Can I do this? Is this for me, or am I gonna get slaughtered? But yeah, I just realised that, you know, what I'm going to do it either way, fuck it.” She got to it, making the music that she wanted to listen to herself without letting anything stand in her way. It’s Ash’s world: you just don’t know it yet.
25 year old Bjarte dePresno Borthen is a musician from Bergen on the west coast of Norway. Under his recording name dePresno, he's known for the unique depth of his voice, a gorgeous baritone, and releases. In the almost five years since his debut single "Friend of the Devil" dePresno has established a career in Norway as an artist and songwriter who combines critical acclaim with commercial appeal. 4 June sees the release of his best work to date, the new album Places.
Normally dePresno would spend most of the year traveling, whether on tour, in music studios or simply for the adventure. And wherever he is, he finds inspiration.
Following on from 2019 debut album(s) Monochrome/Technicolour, dePresno has refocused his music. Always an artist who takes influences from a variety of genres, he has become a mature songwriter on his latest release Places. "I do feel like this is a renaissance, a new start for me," says dePresno. "It’s quite a diverse record theme-wise, and musically." The thing that links the tracks, which go from country, to R&B to indie to pop and back again is dePresno's rich and deep voice, the sound of molten honey, or a fine matured bourbon. "I feel like I could do a lot and it would still sound like me because of the voice," laughs the Norwegian.
Latest tv appearance at NRK «De Neste» - dePresno is one who can also interpret other artist work in a way that makes artists and songwriters cry.
Growing up in a family out of the ordinary has made him extraordinarily open, accepting and curious.
Frontpage photo taken by: Kenny McCraken/ Photo on this page taken by: Ida Bjørvik
In 2001, Christopher Haatuft came into cooking from a food writers angle. At 21, he had a double spread in one of Norways main papers (Bergens Tidende), writing about food. Here he would explore local and exotic recipes and the stories behind them. Paralell with food writing, Christopher was asked to be the chef at a bar/restaurant. With unbridled enthusiasm and criminal arrogance, he jumped on the project, thinking “How hard can it be?”. The restaurant failed and Christopher joined an apprenticeship program. From there he took the vocation seriously and worked through the restaurants of his home town of Bergen, moving on to Paris as the head chef at the Norwegian Embassy before ending in New York in 2010. There he worked at Blue Hill at Stone Barns as well as 3 Michelin Per Se. He moved back to Bergen in 2013 and opened Lysverket the same year.
He continues the odd food writing, and is one of Norways leading culinary voices on sustainability, ecology, politics, tradition, progression and internationalization within the culinary profession.
Haatuft has also been the host of the Norwegian tv-show "Mitt Kjøkken Ruler", adapted from the Australian format "My Kitchen Rules". The program is on Discovery Networks “TVNorge”.
Through Lysverkets success, Haatuft has traveled extensively representing Lysverket, western Norway and Norwegian cuisine in general. Through the last couple of years, Haatuft has cooked at Feast Portland, for the James Beard Foundation, for Norwegian Embassies and tourism offices in Germany and France and of course at friends restaurants in places like Paris, London and Miami.
The cuisine of Lysverket is closely connected to the North Atlantic Ocean and the focus is sustainable seafood. Through collaborations with research facilities and local fishermen, Lysverket continues to push the envelope in terms of utilization of local uncommon marine species, locavorism and regional identity.
To create a brand you need a distinctive toolbox, like ex logo, font, colors (design profile) etc. In order to actually communicate emotionally with people, some of the toolbox must also be sound.
Music is a big part of a brand experience. There is music in commercials, content, conferences, apps and even when a customer call to talk to customer service.
Successful sonic branding will strengthen your audience's emotional connection to your brand if you implement it with consistency in all your touch points and territories, over time.
Sonic branding is to create your unique soundtrack.
We collaborate with Ohlogy who is some of the best in Norway on this field from strategy to roll out!
[Atli Mar Yngvason] has had amazing success with his new restaurant Katla. The Icelander has a worked for a number of years in the kitchen and has worked under Eyvind Hellstrøm (Bagatell) and Even Ramsvik (Ylajali) before taking a full year of inspiration and traveling Asia around 2009. It was precisely this year that pointed out a new direction for Yngvason, and soon after, Pjoltergeist became a huge success with Atli at the forefront as the city's new star chef. He is known for his seamless use of Nordic ingredients mixed with flavors and techniques we know from Asia and Latin America. This has taken him to events world wide with pop-ups in cities such as Tokyo, London and Austin. The latter as one of the curators for the House of Scandinavia during the SXSW festival in Texas last year.
Katla, named after one of the largest volcanoes in Iceland and is Yngvason's new flagship and the food profile is a continuation of what he has already established with Pjoltergeist. But in the new restaurant it is facilitated to further develop the concept with wood-burning grills and a kitchen structure that is located within the dining room. Atli is always looking to provide the most authentic dining experience to its guests and is full of surprises. The hard-working Icelander is one of the few culinary artists of this caliber who still cooks daily in the kitchen. This testifies to his dedication to the subject and how important it is that his ideas and raw materials are played out with the right quality and precision.
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