Boston Cream Pie

Boston Cream Pie

Watch Full Seasons

TV Schedule

Newsletters

Videos

Sweepstakes

Classes

Magazine

Blog

Shows A-Z

Chefs A-Z

Restaurants

Trending Eats

Newsletters

Fall Is Officially Here: Starbucks’ Pumpkin Spice Lattes Return August 30
A Recipe Developer Weighs in on TikTok’s Latest Trend: Canned Chicken Pizza Crust
Dunkaroos Releases New Flavor: Orange Sherbet
Finally, TRUFF + Hidden Valley Ranch Are Coming Together In A Single Beautiful Bottle
Couple Finds Rare Purple Pearl In A Restaurant Clam
Great Jones and Molly Baz Dutch Oven Collab Just Restocked
The Best Coconut Waters, According to Food Network Staffers
10 Gadgets to Get Your Kitchen Ready for Halloween
7 Essential Apple Gadgets You Need This Fall
The Best Labor Day Sales to Shop This Year

Easy Fall Weeknights Sweepstakes

All Sweepstakes + Contests

Enter Daily for a Chance to Win $10,000

Log In

Sign Up

Contact Us

Home

Recipes

Trisha Yearwood

Show:

Trisha's Southern Kitchen

Episodes:

Chocolate Rules

and

Ooey Gooey

Level:
Easy

Total:
3 hr 45 min

(includes cooling and chilling times)

Active:
40 min

Yield:
8 servings

Pinterest

Facebook

Twitter

Email

Level:
Easy

Total:
3 hr 45 min

(includes cooling and chilling times)

Active:
40 min

Yield:
8 servings

For the filling: In a medium saucepan off-heat, whisk together the sugar, cornstarch and salt. Stir in the whole egg and the 3 yolks, and then stir in the milk. Turn the heat on to medium high and cook the mixture, uncovered, stirring constantly, until the custard thickens, 12 to 15 minutes. Remove the pan from the heat and stir in the vanilla. Transfer to a bowl, cover with plastic wrap and refrigerate while you make the cake. Be sure to place the plastic wrap directly onto the custard to prevent a skin from forming.

For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray and set aside.

Using an electric mixer, cream the butter and sugar together until fluffy, about 5 minutes. Add the egg and mix until completely combined. Sift together the cake flour, baking powder and salt in a bowl. Add the flour mixture to the butter mixture alternating with the milk, beginning and ending with the flour. Add the vanilla.

Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow to cool in the pan for 10 minutes, then turn out onto a rack to cool completely, about 20 minutes.

For the topping: To make the chocolate ganache, in a medium saucepan over medium-high heat, bring the cream to a boil, then immediately remove from the heat. Add the chocolate chips to the cream and stir until completely melted.

To assemble, slice the cake layer in half horizontally. Spread the custard filling onto one layer, then top with the second layer of cake. Spread the ganache over the top of the cake using an offset spatula or the back of a spoon, allowing it to drizzle down the sides. Refrigerate for at least 2 hours before serving. Store covered in the fridge for up to 2 weeks.

Show:

Trisha's Southern Kitchen

Episodes:

Chocolate Rules

and

Ooey Gooey

Boston Cream Pie

Dessert

Valentine's Day

Healthy

Highly Rated

5 Ingredients or Less

Surprise Me

Sort by

Most recent Oldest Most voted Ratings

Really good. I used an 8 inch round pan and cooked it for 35 minutes. Next time, I will cook for only 30 minutes so that the edges don't get brown. I was dubious about the cake, as home made cakes just aren't very moist. This came out perfectly. I used a tsp of vanilla paste and a tsp of vanilla extract. Also, will halve the custard and the ganache.

This cake... 😲 So, so good! I made it over two days- made the custard and cake on day one, then put it all together and made the ganache on day two. Absolutely outstanding, not overly sweet, just perfect with a cup of coffee! The recipe does make extra custard and ganache....no problem here! This one is a keeper!

This is a Perfect Boston Creme Pie recipe!!!! Absolutely Delicious!!!! Any negative comments are from those who do not know a true Boston Creme Pie.

Would make two cakes, double the cake portion. I prefer a sweeter chocolate topping, would sweet chocolate chips. Way too much filling and ganache for the cake. Disappointing as written. Would do again with the changes.

Our Official List of the Best Desserts

Recipes That Require Very Little Cleanup

5 Best Vacuum Sealers, Tested by Food Network Kitchen

The 7 Best Pizza Ovens, According to Pizza Experts

10 Best Lunch Boxes for Elementary School Students

Related Pages

Chocolate Pie Recipe

Butterscotch Pie Recipe

French Coconut Pie Recipe

Triple Chocolate Boston Cream Pie Recipe

Tamale Pie Recipe

Pecan Pie Recipe

Site Map

Visitor Agreement

AdChoices

Privacy Notice

About

Newsroom

Advertise

Help

TV Ratings

Online Closed Captioning

California Privacy Notice

CA Do Not Sell My Info

Accessibility

Newsletters

Discovery, Inc.

Перейдите на русскоязычный сайт телеканала, где опубликованы рецепты от шеф-поваров Анны Олсон, Айны Гартен, Пола Голливуда и многих других. Информацию о времени показа любимых шоу ищите в разделе «Телепрограмма».

We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.
If you continue to have issues, please contact us here .

1 large egg plus 3 egg yolks, at room temperature

Nonstick cooking spray, for spraying the pan

1/4 cup (1/2 stick) salted butter, at room temperature

1 1/2 cups (12 ounces) semisweet chocolate chips

If you don't have cornstarch, substitute all-purpose flour. One tablespoon cornstarch equals 2 tablespoons flour.

Adapted from "Trisha's Table: My Feel-Good Favorites for a Balanced Life" by Trisha Yearwood © Clarkson Potter 2015. Provided courtesy of Trisha Yearwood. All rights reserved.

Join all your favorite Food Network stars at NYC's biggest wine and food festival.
Sign up for the Food Network Shopping Newsletter Privacy Policy
Thanks for subscribing to the Food Network Shopping newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.
Thanks, we have added your selections to your subscriptions.

Watch Full Seasons

TV Schedule

Newsletters

Videos

Sweepstakes

Classes

Magazine

Blog

Shows A-Z

Chefs A-Z

Restaurants

Trending Eats

Newsletters

Fall Is Officially Here: Starbucks’ Pumpkin Spice Lattes Return August 30
A Recipe Developer Weighs in on TikTok’s Latest Trend: Canned Chicken Pizza Crust
Dunkaroos Releases New Flavor: Orange Sherbet
Finally, TRUFF + Hidden Valley Ranch Are Coming Together In A Single Beautiful Bottle
Couple Finds Rare Purple Pearl In A Restaurant Clam
Great Jones and Molly Baz Dutch Oven Collab Just Restocked
The Best Coconut Waters, According to Food Network Staffers
10 Gadgets to Get Your Kitchen Ready for Halloween
7 Essential Apple Gadgets You Need This Fall
The Best Labor Day Sales to Shop This Year

Easy Fall Weeknights Sweepstakes

All Sweepstakes + Contests

Enter Daily for a Chance to Win $10,000

Jenna Jameson Porn Pics
Free Porn Sites 2022
Upskirt Public

Boston Cream Pie

Report Page