Borgoff

Borgoff

The character of the main rival of brilliant chess player Beth Harmon could be based on at least two Soviet grandmasters. Both left no stone unturned in demolishing their opponents.

Russia Beyond is a media project of the independent non-commercial organization "TV-Novosti", 2022. © All rights reserved.
“There is one player that scares me. The Russian. Borgov,” says Beth Harmon, the chess prodigy in the new Netflix series, The Queen’s Gambit. The drama about a young orphan with drug and alcohol problems and an improbable talent is built around the story of her chess career in the 1960s. Her rivals are all men, the main one being a Soviet luminary, World Chess Champion Vasily Borgov. He is focused and economical with his emotions, prefers the classical school to intuitive play and in general appears solid and monolithic compared with Beth’s other opponents. He is the world’s best player. At least initially.
The Queen’s Gambit is a completely invented story and there isn’t a single real chess player among the American challenger’s opponents. Still, the protagonists do have fairly closely-matching prototypes. Including Borgov, of course. So who is the real figure behind the fictional Soviet grandmaster?
The most likely candidate is Boris Spassky, the 10th World Chess Champion and twice USSR champion. Chess enthusiasts immediately spotted the similarities in Borgov’s characteristic features and tactics. Spassky was famous for his endgame technique and baffled his opponents with his favorite ‘Closed Variation of the Sicilian Defense’ (Beth is told about these “pitfalls” as she is preparing for her match with Borgov). Like Borgov, Spassky was famous for his standoff with an American - in real life it was Bobby Fischer, the legendary “rock star” of chess. Their encounter in 1972 was popularly dubbed the Soviet-U.S. “Match of the Century”.
Bobby Fischer, right, and Boris Spassky play the last game of their rhistoric 1972 "Match of the Century," in Reykjavik, Iceland.
Spassky began playing chess at the age of five in an orphanage where, with his brothers, he lived for a time during the war years. After the war, the boy started going to the chess pavilion in the park, spending all day there like a person possessed. In just one year, he achieved a Class A ranking, becoming the youngest holder of the classification in the country. “One of the problems of youth chess is the enormous emotional pressure. I used to come home and literally collapse. And the next morning, without fail, I would be late for school,” he recalls .
Vasily Smyslov, Mikhail Tal, Mikhail Botvinnik, Boris Spassky, and Anatoly Karpov (L-R) discuss a chess game.
At 18, he became what was then the youngest grandmaster in history and in 1969, aged 32, he took the crown at the World Championship, defeating Tigran Petrosian. By then Spassky had already played Fischer on many occasions and defeated him. As in the Netflix story, he drove his opponent to tears: “Matches with Fischer were nervous and tense. I think Fischer even cried after a game at that time,” he says.
And another allusion: That “Match of the Century” between Spassky and Fischer for the title of World Champion in 1972 was supposed to have ended in a draw. The Soviet Sports Committee was insisting on it, reminding Spassky that the country’s reputation was at stake and not just his personal ambitions. But Spassky took risks and made a mistake. When Fischer won, Spassky joined the audience in applauding him - exactly as Borgov did in his final match with Beth Harmon.
That contest was the peak of Spassky’s career. He never succeeded in defeating Fischer at tournaments again. He received a fee of 93,000 dollars for the match, with which he bought a Volga M 21 luxury car and soon moved to France - he was never forgiven in his own country for his defeat and the authorities refused to pay for his trips to tournaments. “Invitations for me to take part in international tournaments would arrive, but the Sports Committee decided to take revenge on me for losing to Fischer,” according to the chess player. “Moving from Moscow to Paris allowed me to take part in all the international tournaments. It was the only reason I changed my place of residence.”
His career continued for another 20 years, after which Spassky returned to Russia and applied himself to popularizing chess in the country. He is now 83 and lives in Moscow.
Soviet Grand Master Anatoliy Karpov competes in the European Chess Championships.
Karpov resembles Borgov to a lesser degree than Spassky does, but, as is stated in the foreword to the eponymous novel by Walter Tevis (which the series adapts for the screen), the author took inspiration from these three great chess masters - Spassky, Fischer and Karpov.
This comes as no surprise as Karpov was the best chess player in the world for a decade from 1975. He also had the reputation of being the leading chess-playing Communist. His confrontations with opponents frequently ended in a furor, with accusations flying around of psychological pressure and of the involvement of parapsychologists during matches. Viktor Korchnoi (four-time USSR champion who fled the Soviet Union and settled in Switzerland) wrote in his book that he used to put on sunglasses “to deprive Karpov of his favorite activity: to stand at the table looking his opponent straight in the eye. While I was wearing glasses, he could only see his own reflection.”
Karpov started playing at the age of four, taught by his father, a military engineer. In 1963, as one of the country’s most gifted young chess players, he was admitted to the Botvinnik School, run by the patriarch of the Soviet chess school. At the time, Mikhail Botvinnik said about the young Karpov: “I’m very sorry, but Tolya is going to get nowhere.” But he was very wrong. Subsequently, Karpov was to become the 12th World Champion and collect nine Chess Oscars during the course of his career (the award was given for the most successful chess player of the previous 12 months). His style of play could be described as a calm, unhurried, but solid advance, without abrupt attacks, leaving no opportunity for counterattack. The very “Soviet school” that Beth Harmon is so afraid of.
After the famous 1972 defeat of Spassky by Bobby Fischer, Karpov became the main Soviet chess hope. He didn’t, however, manage to take on Fischer: The American refused to play (which was automatically counted as a defeat) after the International Chess Federation failed to meet his terms for the tournament. Karpov spent almost two years conducting unofficial negotiations to get the match to take place after all, but nothing came of it. Karpov became the only world champion in history who not only received his title without playing a world championship match or tournament, but did not play a single game with the preceding champion. He subsequently demonstrated his legitimate claim to the title on numerous occasions at various tournaments.
World Chess Champions Anatoly Karpov (left) and Boris Spassky (right).
Additionally, during all these years, Karpov combined his chess career with other pursuits. He got a degree in economics 10 years later, in 1978, while already World Champion, but he made good use of his academic qualifications. Aside from a political career (USSR Supreme Soviet deputy and State Duma deputy for the ruling United Russia party in several convocations, including the present one), he has also been a banker and businessman and was president of the company, Berghoff-Russia. Today, Karpov mainly concerns himself with politics and particularly ethnic issues. He is also regarded as one of the most famous philatelists in the Commonwealth of Independent States - his stamp collection is believed to be worth at least 13 million euros.

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The legacy can be traced back to 1870, when Herman Berghoff emigrated from Germany to America. After stints working on cotton and sugar cane plantations—and even time spent performing at Buffalo Bill’s Wild West Show—Herman opened his own brewery in Indiana.
When the World’s Fair came to Chicago in 1893, Herman Berghoff set up a stand in the Midway Plaisance and sold his beers to people entering and exiting the fair. His success at the fair prompted him to consider a more permanent place to sell his beer in Chicago. Thus, The Berghoff opened doors in 1898. Beers were sold for a nickel and they came with a side sandwich, free!
The Berghoff Family as they began brewing Berghoff Beer and Berghoff Root Beer, which is now famous in the historic Chicago Loop restaurant, The Berghoff.
A historic photo of The Berghoff Restaurant on West Adams Street in downtown Chicago when it first opened.
A photo of Herman Berghoff holding Chicago's first-ever liquor license after Prohibition. The Berghoff offers Chicago's best craft beers and wines and has great happy hour deals for downtown Chicago.
A server from one of Chicago's oldest restaurants, serving steins of beer to go along with the best German food.
The Berghoff Restaurant began as a bar serving craft beer and root beer in Chicago.
A sample of one of The Berghoff Restaurant's old menus. The Berghoff has notably remained Chicago's best German restaurant for over 100 years.
When Prohibition hit, Herman’s entrepreneurial mind saw it as an opportunity to expand his business as opposed to shutting down. He began brewing “near beer” and Berghoff soda pops while also expanding the food service. During the 14 years that Prohibition was in effect, The Berghoff Restaurant became widely known for deliciously authentic German fare.
When Prohibition was lifted, Herman was able to procure Chicago’s first ever liquor license, opening up The Berghoff Bar while still running the restaurant. This honor is now a yearly tradition, with the city ensuring that The Berghoff establishment always receives the city’s first liquor license. The original is proudly on display at the current Berghoff bar. The bar, when opened, served men only. It wasn’t until Gloria Steinem and several other members of the National Organization for Women demanded to be served in 1969 that the segregation ended.
In 1939, an Annex was added beneath the restaurant, which is now The Berghoff Café.
In 2006, The Berghoff closed briefly, transitioning ownership from third generation to the fourth. By 2007, the establishment was fully reopened and is what it is today—The Berghoff Bar, Restaurant, and Café all housed in the historic, 45,000-sq. ft. building on 17 W. Adams St.
The Berghoff’s popularity through the decades is a tribute to its consistent dedication to quality, warmth, and whimsy. The menus remain relevant as longtime chefs Matt Reichel and Javier Avalos adapt and create to today’s palate. Gluten-free options and lighter German-inspired fare, along with longstanding favorites like creamed spinach and Bavarian pretzels keep customers old and new coming in. With almost every single dish made in-house, the commitment to freshness is uncompromising. Paired with the old-world charm of the landmark building, filled with Chicago mementos and artifacts, The Berghoff has something to delight everyone who visits.
Throughout, The Berghoff has fulfilled Herman Berghoff’s ambitions of family unity and the American Dream. Staff members have been with The Berghoff for multiple generations, many for 30-50 years. And, of course, there are the generations of families who have celebrated milestones, built memories, and come together within the walls of The Berghoff for over 100 years.
For more than two decades, Berghoff Cafe O'Hare has been serving travelers breakfast, lunch, and dinner. With a mix of offerings of traditional hand-carved sandwiches and contemporary items, all available for either dine-in or to-go. With a full-service bar, ample seating, and aerial views, we are must-visit for those traveling through Terminal 1.
In 2018, The Berghoff Restaurant paid homage to its roots by bringing the art of brewing beer in-house and opening a craft beer brewery. Adams Street Brewery is a brand new 15 barrel brewery, located in not only the heart of the Loop but the heart of The Berghoff Restaurant. The brewery is owned and operated by third and fourth-generation Berghoff. Adams Street beer is available in pints, flights, and even 19.2 Royal Pint Crowlers to-go. Looking for a great after-work happy hour, we've got that covered too. Enjoy freshly brewed pints and small bites, and live music Thursday and Friday from 4:00-7:00 pm!
The Berghoff briefly re-opened on June 30th, 2020 after the initial statewide shut down in March of all bars and restaurants due to the rapid spread of COVID-19. Due to little to no foot traffic in the Loop, The Berghoff and Adams Street closed their dining rooms for the time being.
Adams Street Brewery occasionally hosted online beer promotions, allowing guests to order and enjoy their favorite beers to-go.
After over a year of remaining closed due to the pandemic, The Berghoff and Adams Street reopened on July 12th, 2021.
***Please note that effective 4/13/2022 that all to-go cutlery and or napkins will be upon request only. If you would like any to-go cutlery or napkins, please add them in the "Specific Instructions" section before checking out!***

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Chicago’s Best Links: The Berghoff Restaurant

The Berghoff | Historic German Restaurant | Downtown Chicago IL
The Berghoff is a rarity in America’s restaurant industry—100% family-owned and family-operated for more than 123 years.
The Berghoffs are not the only family associated with this establishment. Dozens of staff members have been working for The Berghoff for over multiple generations; not to mention the generations of diners who have celebrated milestones and togetherness within the walls of The Berghoff.
The Berghoff’s longevity is a testament to the high standards of excellence we have maintained through the years. A wholesome, familial tradition is represented in everything we do.
To learn more and to see our open positions, visit our hiring page .
***Please note that effective 4/13/2022 that all to-go cutlery and or napkins will be upon request only. If you would like any to-go cutlery or napkins, please add them in the "Specific Instructions" section before checking out!***

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