Bohinj buying powder

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Bohinj buying powder

At least until there is a harvest season for red peppers. Then, the whole village lives and breathes with paprika related activities, from harvesting to stringing, from drying the peppers to making ajvar and selling their produce on local markets around Serbia. This is a trip report from the red pepper capital of the world! Read on for the story and photos. Most locals in the village rely their income on various red pepper products. Ajvar , the red pepper relish is one of them. However here, ground paprika is the most common. It comes in mild slatka or hot ljuta version. September and early October is the best time to visit the village if you want to experience the harvest season and photograph houses decorated with hanging red peppers. Most of locals grow one of the two types of red peppers, ajvarka red bell peppers which is meatier and suitable for roasting and making ajvar. This one is thinner and more suitable for drying and grounding. Red peppers all peppers for this sake originate from Americas. This means that this tradition is not ancient and it has developed in the last few centuries. Locals say this is their way of life for many generations. Every morning they harvest as many peppers as they can load on the carriage and transport it home. Everyone helps on the field. The work is strenuous. Each pepper is hand picked and thrown into the basket. When full, the man puts it on the shoulder and carries it to the tractor. Then peppers are thrown into the carriage and the whole process continues until the carriage is full. He was keen on explaining about his business and he was posing for me and my photo tour group with great enthusiasm. We exchanged contacts and he promised to be my guide next time I visit. Three years later I called Slobodan if he is available to guide us around the village. We spoke a little bit about the recent years. A lot of things changed. His wife was just receiving a cancer treatment. Despite his personal tragedy he was still working in the field. This year, without his family helping him. When I asked him about guiding us, he was apologetic that he cannot invite us for a lunch. He was more than happy to take us around the village, introducing his friends along the way. We also visited his home where he demonstrated his production and we were able to buy paprika from him. Slobodan is a proud but gentle man, I am grateful to know him and I am looking forward to visit him again. Next time I visit the village, I am bringing all the photos of the people I photographed. My photo group was small, there was six of us and first we walked around the village with Slobodan. He introduced us to locals and we were able to get into their homes, barns and workshops. Everyone was super friendly and happy to show us around. We were mindful of their time and did not want to distract them for too long from their hard work. Slobodan surprised us and arranged with his friends a lunch for us! What a treat — six or seven different homemade dishes, each prepared with red peppers. We said farewell to our generous host and thanked him for a wonderful experience. For the rest of the day we explored the village on our own. I revisited a few people who we met earlier to spend more time with them. When all the peppers are harvested from the fields, life gets a little easier. Most of peppers are already hanging from the house walls, drying on the sun and wind. Some villagers modernised their process and have built drying chambers. There, they keep the temperature high and use ventilation to speed up the drying process. Some of the peppers are ground into a fine powder or chopped into small pieces and bagged. Some peppers are packed hole in small plastic bags. Most of villagers also sell their products in various markets all around Serbia. There are also some companies who buy large quantities. Most of the peppers are sold within Serbia or across the border to Bulgaria. Ajvar is also produced in the village but in much smaller quantities. Among other activities, locals vote for the Kraljica paprike The Queen of Peppers and there is a competition who is the fastest in stringing red peppers. Thank you for reading this far! I hope you like the images and that you find the content useful. Subscribe to my updates about new posts from Slovenia and my travels around Balkans and further. They were both on this trip and did a great job. I enjoyed seeing the same experience from their perspective! This is a monthly summary of new blog posts. I respect privacy and will never share with anyone else. One click opt-out. Thank you! Luka Esenko. Balkans Serbia Travel. Red peppers are hanging everywhere in the village Two Types of Red Peppers Most of locals grow one of the two types of red peppers, ajvarka red bell peppers which is meatier and suitable for roasting and making ajvar. Slobodan in front of his home. Walking around the Village My photo group was small, there was six of us and first we walked around the village with Slobodan. Conclusion Thank you for reading this far! View Post. Leave a Reply Cancel reply. Search for: Search. Loading Comments Email Required Name Required Website.

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Bohinj buying powder

Although empty shelves due to panic buying are well known in Slovenian history, the items deemed important then and now point to a certain change in lifestyle. While the main items currently in great demand include pasta, canned tomatoes and meat, and those that are widely or quickly sold out yeast, onions and toilet paper, old newspapers suggest that at the end of people mostly stocked up with sugar, oil and washing powder. On December 19, , Dolenjski list wrote:. Translation: Hunting for detergents. A few days after oil and sugar went up in price, the stores ran out of washing powder. People purchased all the stock. Fearing a price hike, they tried to supply it for at least a while, and stores quickly ordered new quantities to fill the shelves again. The cause of concern in 46 years ago was not a global epidemic but rather inflation, with appearing as the beginning of what became more or less a reality for the next decade and a half. Translation: Buy, it will be more expensive! Interestingly the relevant authorities for the recent rise in prices of oil and sugar kept their knowledge to themselves and in highest secrecy while people were buying these things in bulk a week before that. Although warehouses were full of these foods, an unusual rise in demand an occasional lack of sugar and oil appeared in some places. Photo: JL Flanner. Share this:. On December 19, , Dolenjski list wrote: Translation: Hunting for detergents. Total Slovenia News on Facebook. Editorial 11 Dec , AM. Gourmet Tarragon Potica. See more recipes in the award-winning cookbook, Cook Eat Slovenia, available here I must confess that, while I watched my mom making…. Photo of the Month. Photo galleries and videos.

Bohinj buying powder