Blowjob Shot

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Blowjob Shot
You probably won’t be making many of these in more sophisticated cocktail bars, but the Blowjob Shot is fun to have in your repertoire, especially when you're serving Hen/Bachelorette parties asking for "that one bj drink." It’s meant to be drunk with your hands behind your back so that you only touch the glass with your mouth. I wonder why…
Pour the Kahlua (or other coffee liqueur) into a shot glass. Layer the Bailey’s Irish Cream over the Kahlua. You want to clearly see the separation between the liqueurs. Add a dollop of whipped cream on top. Instruct the drinker to keep their hands behind their back when they ‘ shoot ’ it.
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That’s because you’re meant to place your hands behind your back & only let your mouth touch the glass when you drink it.
Don’t want to disappoint the party of ravings bachelorettes ready to order more rounds of blow job drinks?
Make sure you have whipped cream on hand. Trust me! Nothing sends a party of screaming women waving phallic wands away faster than letting them know you’re out of whipped cream.
For the adventurous, you can even ‘ liptease ‘ the cream before consuming ( an effective pickup technique for all you single ladies out there ). Or better yet, place the shot in the unzipped fly/crotch of a friend or partner-to-be and ‘ shoot ‘ it from there.
If you’re left with any whipped cream around your mouth, slowly finish it off by licking your lips.
Now if you’re just a tad bit of a party pooper or are a helpful friend not trying to leave a girl hanging… You can alternatively skip the theatrics altogether, drink it with a straw or as a normal shooter and just enjoy it for its deliciousness.
Relatively considered, the blowjob shot is quite mild (in terms of alcohol content) and its ingredients are inexpensive. So it’s a great choice for parties, especially if you’re hosting at your home. Not only will it liven-up everyone up but you won’t have to worry about your guests getting too smashed that night.
For bartenders and home cocktail-enthusiasts alike, this is an essential shot recipe to know. Almost everyone who’s ever been to a bar knows it, loves it and will one day order it so learn how to make it well.
Layering is a somewhat difficult bartending technique that makes a drink look more interesting by displaying its different ingredients in layers – as seen in the photo above. The easiest way to layer ingredients on top of each other is by slowly pouring the liquids down the back of a flat-top bar spoon (hovering very closely over the liquid you want to layer it upon) so it spreads evenly across its surface.
Alternatively, you can pour the subsequent liquids on the back of a bar-spoon OR very carefully (and slowly) on the side of the glass.
It requires steady hands and can take a while to master. If you’re having trouble with it, don’t worry about it. The selling point of a blow job drink isn’t how it’s made, but how it’s consumed!
The most common variation is to use Amaretto instead of Bailey’s Irish cream. The amaretto makes the shot less sweet and creamy, but it still tastes quite delicious – it’s a matter of preference for your bj drink.
I’ve also seen a variation that called for equal parts coffee liqueur (like Kahlua), orange liqueur (like Cointreau) and creme de banane (banana liqueur). In my books, this isn’t a blowjob shot – where’s the whipped cream?!
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Ingredients



1/2 shot glass Amaretto

1/2 shot glass of Irish Cream (Bailey's or similar)

Whipped Cream



Instructions
Pour the Amaretto into your glass then follow with the Irish Cream (Bailey's or similar). Put a squirt of whipped cream to the top of your shot before serving. 




Cuisine:

american
/

Category: Shots


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Along with such college faves as the Slippery Nipple , this Blow Job Shot Recipe won’t be found in the classiest establishments but it is one of the most popular shots out there. 
Not only does this shot have a saucy name but it is an easy to drink shot that is always popular at parties and always generates a laugh. 
This low alcohol shot is perfect for your next party or event. Read on for the recipe and all the details. 
This post contains affiliate links. Please read my Disclosure for more information. 
While this is a low alcohol shot compared with straight tequila or vodka, it still can pack a punch.
If you like creamy shots then it is a really easy drink similar to the Slippery Nipple, dirty nipple and the buttery nipple.
Amaretto is a liqueur made from almonds. In my recipe I use Disaronno which is a type of Amaretto. 
Although Disaronno is a type of Amaretto, almonds are not one of the ingredients. 
Originally Disaronno was known as Amaretto di Saronno but the company later changed the name to Disaronno. 
As it does not contain nuts, Disaronno is a good option for anyone with a nut allergy. 
According to the company that makes Disaronno, the distinctive almond tasting liqueur” is an infusion of apricot kernel oil with “absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits”
What is the origin of the Blow Job Shot?
The Blow Job became popular in the heyday of the 1980s and 90s when tropical cocktails with risque names such as Sex On the Beach became popular. 
Traditionally this shot is downed in one without using your hands. You put your hands behind your back or on the bar and pick the glass up with your mouth then tilt your head back to drink the shot in one go. 
You really don’t need anything other than a shot glass and a steady hand to make the Blow Job shot. 
Pour the Amaretto into your glass then follow with the Irish Cream (Bailey’s or similar). 
Put a squirt of whipped cream to the top of your shot before serving. 
Cheeky and saucy, the Blow Job is actually a tasty shot that is very popular with partygoers at all kinds of events (although maybe not corporate events!).
Traditionally this shot is downed in one without using your hands.
You put your hands behind your back or on the bar and pick the glass up with your mouth then tilt your head back to drink the shot in one go. 
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Posted on Last updated: July 20, 2021
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You are here: Home / recipes / Cocktails / Blowjob Shot Recipe
Classic Blowjob Shot is a layered shot topped with whipped cream.
Add Kahlua to the bottom of a shot glass.
Pour Bailey's slowly over the back of a bar spoon to create the layers in the shot.
The Bailey's can be changed out for Amaretto. 
* Percent Daily Values are based on a 2000 calorie diet.
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Published: Jan 14, 2022 · This post may contain affiliate links
The Blowjob Shot is a layered shot made famous during the 1980s and 90s. This layered shot is made with Kahlua, Bailey's, and/or Amaretto topped with whipped cream.
I never thought I would share this recipe on the site but it is a new year and I am stretching myself to share recipes even when the names are well...interesting.


We have all heard about Sex on the Beach cocktails, red headed slut shot, slippery nipple shot, drunk gummy bears , Between the Sheets, Harvey Wallbanger, and the Woo Woo .
While the names are interesting many of these cocktail drinks actually taste pretty good and continue on today as popular cocktails.
Blowjob Shot ingredients depend on who and where the cocktail shot is being made. You can make a Blowjob Shot with any 2 of the liquors listed.
The classic shot is made with Kahlua and Bailey's Irish Cream but you will also see variations with Bailey's and Amaretto.
Shot Glass - When making a Blow Job shot you want to make sure the shot glass is small enough that if you are going old school and having people put their hands behind their back and tilting their head back to take the shot that they can control the glass.
Step 1 - Pour the Amaretto or Kahlua in the bottom of the shot glass.
Step 2 - Layer the Irish Cream on top of the Amaretto or Kahlua.
Make sure to slowly pour over the back of a bar spoon to get an even layer. The goal is to have the Irish Cream slowly layer onto the base so it doesn't mix together.
Step 3 - Top with whipped cream to create a sweet and creamy shot.
Feel free to enjoy this shot hands free or just by picking it up.
This cocktail shot is made to drink in one go. You want to get the mix of all the ingredients together to get the full flavor.
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Pour the coffee liqueur. Pour 1/2 an ounce of the coffee liqueur into the shot glass. This should fill about 1/3 of the shot glass. [2]
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Pour the Irish cream. Gently pour 1 ounce of Irish cream into the shot glass. You don't want to pour it too fast because you want the Irish cream to layer on top of the coffee liqueur. There should be a clear delineation between the two liqueurs.

If you are having a hard time getting the liqueurs to stack, try tipping the shot glass to the side and gently tipping the Irish cream over the side of the shot glass. This will help regulate the stream of liqueur and prevent them from combining. [3]
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Although Irish cream is the most common ingredient, there are variations. Instead of using Irish cream, some people prefer Amaretto almond liqueur or banana and orange liqueur. If you make this variation, use a 1 ounce of Amaretto or 1/2 an ounce of each of banana liqueur and orange liqueur. [4]
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Top with whipped cream. Once you have stacked the two liqueurs, you need to top the shot with a dollop of whipped cream. Shake the can well. Tip the can over the shot glass and press down the nozzle. Cover the top of the shot in whipped cream.
If it is someone's first time taking a Blow Job shot, bartenders will often put a stemless maraschino cherry on top. [5]
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Put your arms behind your back. There is a very specific way to take a Blow Job shot. Standing in front of the shot, put your hands behind your back. [6]
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If you have long hair, you might want to push it behind you or tie it back. You don't want your hair to get in the whipped cream.

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Pick up the shot with your mouth. Bend over the shot, placing your lips around the edge of the shot glass. Check to see if you have the glass securely in your mouth and your lips cover every edge. You don't want the glass to fall out of your mouth or have the shot spill out on your face.
Make sure you place the shot on a surface that you can easily reach with your mouth. You don't want to have to bend over too far to reach the shot glass.

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Take the shot. Grasping the shot in your mouth, lift back up. Lean your head back, pouring the shot into your mouth. Pulling your arms from behind your back, take the empty shot glass from your mouth and sit it back on the table.

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I've always used amaretto with Irish cream. Is this combination a different shot?

It's just a matter of preference. Amaretto will make it less sweet and creamy.

If I use both the amaretto and Bailey's,which pours last?

Amaretto. Bailey's has a higher density, therefore will sink. Pour the amaretto onto the b
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