Biscoff Pancake Recipe

Ingredients

• 1 1⁄2 cup flour
• 1 cup milk
• 2 tablespoons Biscoff cookie butter
• 30gr butter
• 1 tablespoon sugar
• 1 egg
• 1 teaspoon baking powder
• Pinch of salt

Instructions

Step 1

Bring all the ingredients to room temperature.

Step 2

In a large bowl put 1 1/2 cup of white all-purpose flour. Add sugar, baking powder, and salt. Whisk them until combine.

Step 3

Whisk egg in another bowl. Add melted butter to the egg. Then add milk and cookie butter and gently whisk them together.

Step 4

Pour your wet ingredients into the dry ingredients bowl and mix with a spatula until smooth.

Step 5

Set heat to medium and spray frying pan or pancake pan with oil.

Step 6

You can use a measuring cup or ladle to pour batter into the pan.

Step 7

When you pancakes try to get bubbles on the surface, then you know it's the time you should flip them. When the other side becomes slightly brown, your pancake is ready.

Reference: Biscoff Pancake Recipe