Biscoff Brownies Recipe

Ingredients

• 300 g dark chocolate (chopped)
• 3 eggs
• 150 g butter
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 50 g unsweetened cocoa powder
• 1/2 teaspoon salt
• 5 tablespoon Biscoff cookie spread
• 7-8 biscoff biscuits

Instructions

Step 1

Set oven to 350F (177C). Line an 8x8" square tin with parchment paper.

Step 2

Pour some water into a saucepan and bring it to a boil.

Step 3

Cut dark chocolate into small pieces and pour the chocolate into a heat-proof bowl.

Step 4

Add butter to the bowl. Place bowl on top of the pan and melt chocolate and butter. let it cool.

Step 5

In another bowl, whisk the sugar well with the eggs until smooth and light in color.

Step 6

Add salt and vanilla extract and mix.

Step 7

Add the chocolate and melted butter mixture to the sugar and eggs and mix.

Step 8

Sift the cocoa powder and flour into the bowl of wet ingredients.

Step 9

Gently fold them into the batter with a spatula. Avoid overmixing. Pour the batter into the tin.

Step 10

Warm the Biscoff spread in the microwave until smooth. Drizzle Biscoff spread on the batter and make swirls with a knife. Put a few biscuits on the batter.

Step 11

If you want the brownie to stay very moist, do not cook it for more than 30 minutes. However, if you like a drier brownie, cook for 35-40 minutes. After cooking, it will continue to crack on top slightly at room temperature. Allow the brownies to cool slightly, then slice and serve.

Reference: Biscoff Brownies Recipe