Bianco: Pizza 🍕, Pasta 🍝 and ➕ Other Food 🍽️ I Like

Bianco: Pizza 🍕, Pasta 🍝 and ➕ Other Food 🍽️ I Like

👓 Chris Bianco
Bianco: Pizza 🍕, Pasta 🍝 and ➕ Other Food 🍽️ I Like

Bianco: Pizza 🍕, Pasta 🍝 and ➕ Other Food 🍽️ I Like

✅ The ultimate 🥏 pizza 🍕, pasta 🍝, bread 🍞 and ➕ Italian ​​🇮🇹​​ recipe book 📚️ from one 1️⃣ of world 🗺️’s leading chefs 👨‍🍳 and ➕ co-owner of Union Jacks 🎃 with Jamie Oliver.Chris Bianco’s ‘perfect pizza 🍕’ has won 🏆️ him awards and ➕ accolades from fellow chefs 👨‍🍳, food 🍽️ critics and ➕ millions of customers since he 👤👨 first 🥇 opened 😃 his 👤👨⬅️ diminutive Pizzeria 🍕 Bianco in Phoenix, Arizona. Chris’ skill 🤹 and ➕ inspired cooking 👨‍🍳 has made 🛠️ him the pizza 🍕 expert that other chefs 👨‍🍳 turn to, including Jamie, who joined forces with him to revolutionise British ​​🇬🇧​​ pizza 🍕 with their Union Jacks 🎃 restaurant.In his 👤👨⬅️ much-anticipated first 🥇 cookbook, Chris finally reveals the secrets behind his 👤👨⬅️ phenomenal Italian ​​🇮🇹​​ food 🍽️. Chris guides you ➡️👤 through the alchemy and ➕ history of flatbreads 🥙 and ➕ pizzas 🍕, pasta 🍝 and ➕ bread 🍞 doughs. He 👤👨 explains the magic 🧝‍♀️ trio of flour, water 🌊 and ➕ tomatoes 🍅, the science 🧪 of leavening ➕ bringing your 🍽️ together with ‘🔥 ➕ smoke’ – or the simple domestic oven ➕ hob.Chris’ infectious approach combines cheffy knowledge with ⬇️-to-🌐 ♿️ recipes; after all, Chris explains, 🍕 is only ‘posh 🧀 on toast’, to deliver a cookbook that is both insightful ➕ doable.Including all-⏱️-favourite 🍕 such as Margherita ➕ 🦉 Guy, 🍝 including pappardelle ➕ gnocci, ➕ foccacia ➕ country 🍞, this stunning 📚️ also includes over 6️⃣0️⃣ simple ​​🇮🇹​​-inspired recipes.Recipes include: antipasti such as 🍠 📅 with Fontina & Prosciutto; 🥗 ➕ sides including and bringing your food together with ‘fire and smoke’ – or the simple domestic oven and hob.Chris’ infectious approach combines cheffy knowledge with down-to-earth accessible recipes; after all, Chris explains, pizza is only ‘posh cheese on toast’, to deliver a cookbook that is both insightful and doable.Including all-time-favourite pizzas such as Margherita and Wise Guy, pasta including pappardelle and gnocci, and foccacia and country breads, this stunning book also includes over 60 simple Italian-inspired recipes.Recipes include: antipasti such as Roasted Dates with Fontina & Prosciutto; salads and sides including Watermelon 🍉, Fennel & Parsley Salad 🥗 and ➕ Panzanella; pastas 🍝 including Tagliatelle with Lemon 🍋 and ➕ Spinach & Ricotta Crespelle; mains such as Slow 🐌⏱️-Roasted 🍠 Lamb and ➕ Pappa a Pomodoro; desserts 🍧 such as Rhubarb & Ricotta Pudding 🍮 and ➕ Seasonal Fruit 🍇 Crostata.With beautiful food 🍽️ photography by David ✡️ Loftus, Chris’ distinctive first 🥇 book 📚️ will inspire novice Italian ​​🇮🇹​​ food 🍽️ lovers as well as more confident cooks 👨‍🍳 looking 👀 to learn from the best.



Также:

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ИД «Бурда» «Журнал Saveurs № 0️⃣3️⃣-0️⃣4️⃣/2️⃣0️⃣1️⃣5️⃣»
ИД «Бурда» «Журнал Saveurs № 0️⃣3️⃣-0️⃣4️⃣/2️⃣0️⃣1️⃣5️⃣»
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Отсутствует «3️⃣6️⃣5️⃣ рецептов блюд в одной посуде»
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