Best Cream Pie

Best Cream Pie
25 Cream Pies to Impress All Your Guests
Because sometimes a fruit-filled pie just doesn’t cut it.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova
Photo by Ted Cavanaugh, Chelsea Cavanaugh, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
Photo by Chelsea Kyle, Food Styling by Kat Boytsova
Photo by Ted Cavanaugh, Chelsea Cavanaugh, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
Photo by Joseph De Leo, Food Styling by Judy Kim
Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell
Photo by Waterbury Publications, Inc.
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Is there anything dreamier than a cream pie? Fruit pies tend to hog the spotlight, as do custard renditions like pumpkin pie . But a banana cream pie, chocolate cream pie, or a coconut cream pie? They’re crowd-pleasing classics for a very good reason. Even better: Many of them are quite easy to make. A good old-fashioned banana cream pie is a simple affair, calling for a press-in graham cracker crust, so you don't need to mess with finicky pastry or break out pie weights for your crust. Fill it with some rich banana pudding (cornstarch will thicken it, but extra egg yolks make it more luxurious) and top the whole thing with an astounding amount of vanilla-bean-flecked whipped cream—an eye-popping finisher for any celebratory meal or holiday spread . Need more cream pie inspiration? Check out a couple dozen of our favorite cream pies below.
Roasted peanuts pull double duty in this classic cream pie. They're added to the graham cracker crust and sprinkled over the topping, keeping the bananas from making this cream pie excessively sweet. Make sure to refrigerate this pie for at least two hours before serving.
As if you need an excuse to pick up a jar of Nutella—here it's whipped with mascarpone to make one seriously awesome pie filling. The easy pie crust recipe starts with finely ground chocolate cookie crumbs.
This simple pie is all about the gently sweetened peanut butter—serve it with a big dollop of whipped cream and nothing more.
This beautiful cream pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding. Sure, you could serve it at room temperature, but right out of the fridge is better.
This classic coconut cream pie relies on a few new tricks to make the most ethereal dessert imaginable. Toasted coconut makes an excellent topper for this stunner.
This dazzling chocolate pudding pie is cloaked in voluminous whipped cream. The secret to that whipped cream’s great height? Setting it with dissolved gelatin means it won’t deflate or weep when chilled, almost like meringue.
This voluptuous rum-spiked pie will surprise you with its complexity—a hint of curry powder adds an elusive undertone that makes it particularly delicious.
What makes this luscious cream pie unique? Without a doubt, it's the peanut butter-bacon pie crust, but the topping of whipped cream scented with vanilla extract and beaten with a dose of peanut butter takes it over the top.
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's silky cream filling is made from protein-rich tofu. To make it vegan, replace the unsalted butter in the crust with a vegan butter.
Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling—made with a mix of coconut cream and heavy whipping cream—for a refreshing twist.
Just a little bit of lime zest in the custard makes this coconut cream pie recipe stand out. A dose of cornstarch in the pudding keeps it firm and sliceable.
The crumbly hazelnut-cocoa crust is flourless, which makes this pie perfect for gluten-free guests.
If you thought banana cream pie couldn't get better, you were wrong—drizzling bourbon caramel over it puts it over the top.
It's best to chill this chocolate pie overnight. Not only will the mousse set, but it will be easier to slice, too.
This classic coconut cream pie is best served on the day it is made so that the crust stays nice and crisp.
A layer of deep, dark chocolate is hidden underneath the light and fluffy peanut butter mousse in this crowd-pleasing pie.
Earthy maple syrup, smoky bourbon, and caramely, brown sugar join forces to make the rich, butterscotch-like custard that fills this decadent pie. A whipped cream topping elevates the whole thing.
A chocolate wafer cookie crust forms the base of this rich, deeply-flavored cream pie. Serve with lots of extra whipped cream on the side.
A bit of mashed banana gives a slightly chewy texture to the graham cracker crust in this old-fashioned banana cream pie. Make it at least eight hours ahead to allow the crust to soften slightly.
Who needs a pie plate? These chocolate cream pie squares are made in a sheet pan for easy assembly and serving.
Flecked with shards of candy canes, this minty chocolate cream pie is sure to be a big crowd pleaser during the holidays.
This twist on the classic campfire treat might just be better than the original. Thanks to the no-bake crust, it's a snap to prepare, too.
For this Mexican chocolate-inspired pie, we surround a smooth chocolate-pudding filling with cinnamon—there's a crumbly spiced graham cracker crust below and cinnamon whipped cream on top. Serve this one for Thanksgiving alongside a classic apple pie.
The secret to this classic banana cream pie is brushing melted bittersweet chocolate on the inside of the pre-baked crust before filling it with the banana custard.
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Home » 34 Of The Best Cream Pie Recipes

Ingredients

Easy Banana Cream Pie

Old Fashioned Banana Cream Pie

Banana Cream Pie with Quaker Oatmeal Crust

Amish Peanut Butter Cream Pie

Peanut Butter Banana Cream Pie

Peanut Butter Cookie Dough Cream Pie

Peanut Butter Cream Pie

Perfect Coconut Cream Pie

Creamy Coconut Cream Pie

Coconut Cream Pie With Meringue

No-Bake Coconut Cream Pie

Vanilla Cream Pie

Vanilla Cream Pie Recipe

No-bake Vanille Cream Pie

Sugar Cream Pie

Indiana Sugar Cream Pie

Indiana Sugar Cream Pie Recipe

Grandma’s Sugar Cream Pie

Coconut Cream Pie With Graham Cracker Crust

Graham Cracker Cream Pie

Graham Cracker Cream Pie Recipe

No-Bake Oreo Pie

No-Bake Oreo Chocolate Cream Pie

Oreo Cream Pie

Maple Cream Pie

Maple Cream Pie Recipe

Maple Pecan Pie

Pumpkin Cream Pie

Pumpkin Cream Pie Recipe

Decadent Pumpkin Cream Pie

The Best Vegan Chocolate Pie

Vegan Banana Cream Pie

Vegan Coconut Cream Pie

Banana Cream Pie

Instructions
Choose your favorite dish! Prepare ingredients according to the recipe. Be ready in 30 minutes or less!
With rising temperatures and the freedom summer allows, it’s time to work on your recipe game.
People tend to run towards berry pies since they’re in season; how about trying some easy cream pie recipes this year?
The cool, creaminess of cream pies helps keep the heat at bay while delighting your taste buds.
Check out some cream pie recipe ideas below for inspiration, and then get baking!
These sweet treats are sure to turn you into a banana lover if you aren’t one already.
Sliced bananas, a deliciously sweet filling, and cool whip or whipped cream on top, what more could you want?
Take a look at the top banana cream pie recipes below.
Starting with this delightful (and easy as its name states!) banana cream pie recipe.
All you will need is pie crust (homemade or store-bought), milk, cool whip, and bananas. Plus, the secret ingredient – instant banana cream pudding. That’s it! Easy peasy.
Tip: Don’t forget to refrigerate the pie after the first layer of filling has been added. This will help the pie settle.
If you’re a pie enthusiast, this is the recipe for you. The whole pie will be homemade, including the crust and filling.
This is the secret sauce of the recipe – nothing store-bought here!
Adding vinegar into the pie crust will ensure you have a soft crust when you bite into your delicious pie.
No one wants to take a bite of chewy/tough pie crust.
Are you worried about a crust that won’t turn out right?
How about a crust made out of oatmeal? Yep, that’s right – the unexpected ingredient of oatmeal will turn your pie world upside down!
All you need for the crust is oats, flour, salt, walnuts, butter, and brown sugar.
Your crust will taste almost like an oatmeal cookie. Yum!
Make sure to let the crust cool before crumbling it and reforming it – this will help avoid any burns from hot sugar, and the crust will have a nice crunch to it after it cools.
If you are an avid peanut butter lover (i.e., someone who is often caught with a spoon in the jar), then these peanut butter cream pie recipes are for you.
You can’t beat the salty, sweet flavor that peanut butter provides the pies.
This is not your ordinary peanut butter cream pie; the surprise inclusion of peanut butter crumbles provides an extra flavor boost.
These crumbles only require two ingredients – powdered sugar and peanut butter.
They give an effortless extra flair that will surprise your fellow taste testers.
This pie is easily freezable – make sure to let the pie (or precut slices) sit out for about 5 minutes before consuming.
Tip: When creating the filling, make sure to have the whipped cream pre whipped. Don’t pour it in, or the consistency of the filling will be off.
The secret ingredient? You guessed it, banana. Bananas add extra sweetness to this already sweet and yummy cream pie.
The Oreo cookie crust doesn’t hurt either.
The chocolate, peanut butter, and banana combination will send your taste buds on a wild ride!
Try this recipe out and be prepared for glowing reviews.
Tip: Make sure to crush the Oreos in a bag – you can use a rolling pin to help crunch them up. Try to get the pieces as even in size as possible.
Do you ever wish you could combine pie with cookie dough?
Well, here’s your chance! Not only does this pie have a scrumptious cookie dough crust, but it also has coconut whipped cream. Two surprises in one!
You can keep this pie in the refrigerator for three days – if there is any left.
Sprinkle some mini chocolate chips on top of the pie along with a drizzle of chocolate syrup. Yum!
If you’re hunting for something that will get rid of your sweet cravings but is not heavy-handed with sugar, then look no further.
This recipe offers a sugar-free and low-carb option that tastes like the real thing.
Unexpectedly, this delightful recipe uses cream cheese for the decadent filling.
Tip: Add some sugar-free chocolate syrup over the top of the pie for extra oomph.
Coconut is one of the fruits that is always reminiscent of summers and tropical vacations.
These are the perfect summer pies to help keep you cool.
Coconut lovers unite; this homemade, creamy, cool pie is perfect for eating on warm days (or every day)!
With an unexpected topping of toasted coconut flakes, you’ll get an extra boost of coconut flavor and some nice texture. What a treat!
Make sure to cover the pie with a piece of plastic firmly pressed onto the filling. This will help keep a film from forming on top of the coconut filling.
Looking for another easy recipe? Check out this easy coconut cream pie recipe.
You will need vanilla pudding, cold milk, whipped topping, toasted coconut, and the piece de resistance – a graham cracker crust.
The inclusion of the graham cracker crust adds an unexpected flavor to this pie.
Tip: Make sure to whisk the milk and pudding together until the mixture is smooth. This will provide the best consistency for the filling.
The secret ingredient that makes this pie so good? The marshmallow crème included in the meringue topping. Yum!
Prepare yourself for a delightful custard filling with a toasted meringue topping that is sure to leave you reaching for a second slice.
This pie can be refrigerated for a few days after being baked.
Tip: Use a fork to pierce holes into the crust before baking – this will help the crust from puffing up.
Sometimes a no-bake pie is the best kind of pie. You won’t have to toil too much with the oven, and it tends to be a much easier process.
For this recipe, you’ll need a pie crust, sweetened condensed milk, instant pudding, shredded sweetened coconut, cool whip, and toasted coconut.
Let the pie set in the refrigerator for two hours before serving – it’s worth the wait!
Vanilla cream pies are a delightful dessert that is incredibly underrated.
This dessert is perfect for pairing with any other flavor, making it one of the best kinds of pies.
Try some of the below recipes and see what you think!
This super easy recipe can be whipped up in a pinch and will still leave you with a mouthwatering result.
The secret ingredient in this recipe is the addition of a meringue topping.
This topping kicks up the recipe a notch by turning the vanilla cream pie into a gourmet experience.
Tip: Add some fruit on top for an extra zing of flavor – try bananas or berries.
Looking for a more in-depth recipe? This recipe has an unexpected addition of vanilla beans, whereas most other baked goods use vanilla extract.
Vanilla bean adds an even more intense vanilla flavor and offers pretty small brown specs.
This pie can be kept in the fridge for about three days.
Whip the heavy cream first until you see soft peaks, then add in the sugar and vanilla. Keep beating the mixture until you see stiff peaks.
This is the best no-bake recipe – it only takes 20 minutes to prep, and you’ll be left with a stunning and creamy dessert.
The surprise cookie crust amplifies the flavor and leaves you wanting to eat the whole pie in one sitting.
All you will need for this recipe is cookies, butter, sugar, milk, eggs and yolk, salt, vanilla, and flour.
Since there is no filling for the cookies that will make up the crust, you can add them into a food processor. You’ll have crumbled cookies much more quickly than using a rolling pin.
What is sugar pie? It includes a crust, layers of creamed butter, sugar, and vanilla cream baked to perfection.
One bite of this pie, and there’s no going back!
This easy, no-fail recipe is a great way to start your journey into sugar cream pies. An unexpected sprinkle of cinnamon on top adds a pop of flavor.
You will only need seven ingredients for this recipe – whole milk, butter, granulated sugar, corn starch, vanilla extract, cinnamon, and a deep-dish pie crust.
If you’re looking for a lighter filling, you can swap out the whole milk for skim milk or even nut-based milk.
Sugar Cream Pie is wildly popular in Indiana – not surprisingly also referred to as Hoosier Pie.
This take on the recipe includes a secret ingredient of brown sugar, which adds more depth to the flavor of the pie. Yummy!
This pie can be refrigerated or even frozen for later sweet cravings.
Tip: Pre-slice some pieces of the pie and wrap them individually in the freezer. This will make it much easier to serve yourself a piece instead of having to defrost the entire pie. Enjoy!
Another take on the sugar cream pies that hail from Indiana.
The unexpected twist is adding not only cinnamon on top but also nutmeg. Nutmeg adds a nice nutty and earthy flavor to this exquisite pie.
Tip: Grate the nutmeg instead of buying it in powder form from the store. It may take a few extra minutes; however, you can control the size of the pieces. Adding larger flecks of nutmeg will give the pie an additional boost of flavor.
We all know grandmas are the best bakers, so it’s no surprise this is the best sugar cream pie recipe.
Half-and-half and cream offer a surprising combination that makes this recipe ultra decadent.
If this recipe makes it to the fridge, you can keep it for a few days without it going bad.
Make sure to let your pie fully cool before eating.
This pie doesn’t need to sit in the fridge to settle like most other pies. Just make sure it’s cool to the touch before digging in!
What’s easier than a pie crust that needs to be prebaked? A graham cracker crust.
With all of the extra time saved baking the crust, you can use it to start on more pies for taste testing!
Try out the graham cracker crust cream pie recipes below.
The secret ingredient for this recipe is the graham cracker crust – which is not so unexpected.
However, what’s surprising is how thick the crust turns out – adding a nice extra crunch to the pie.
Tip: Use a piping bag for the whipped cream topping, and you’ll have an artistic-looking dessert!
Not one for competing flavors? Here’s a simple recipe that will knock your socks off.
The egg whites in this recipe add an additional amount of fluff to the meringue topping leaving you with a creamy, sweet, decadent dessert.
Sprinkle some pumpkin pie seasoning on top to dress up the pie slightly.
This is another take on a deliciously simp
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