Beneficial effects of an aqueous ginger ScienceDirect ❤️

Beneficial effects of an aqueous ginger ScienceDirect ❤️


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1 janv. 2024 · HPP is found to be more effective for the inactivation of enzymes than the HPH process, owing to its capability of higher absorption of energy and reduction of the molecular volume, whereas friction, turbulence, and shear from HPH only have a limited effect on the enzyme inactivation. 1 juil. 2024 · 1.The high pressure 200 MPa treatment jeopardized emulsifying capacity of myosin. • 3.The high pressure treatment significantly decreased the α helix content of myosin. • 4.The high pressure treatment enhanced the interaction between myosin and oil.

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