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We serve only the freshest of local seafood and take pride in providing the best service around. Our chefs are constantly iterating on our menu items to provide you new and exciting experiences on a plate! Slow cooked chicken shredded with a sweet and spicy barbacoa sauce, then hand rolled in corn tortillas and fried golden brown. Served with cilantro lime aioli dipping sauce. Fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil. Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese. Served with corn tortilla chips. Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis. Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter. Lightly fried, served with buttermilk ranch and honey mustard dressing also available Buffalo style. Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki. Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad. Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. Fresh cut romaine tossed in our creamy caesar dressing, house made croutons and shredded pecorino cheese. Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas. Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles. Chef combines fresh jumbo grilled shrimp with quinoa Keen-Wah, a grain cultivated in Peru and Chile and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa. Fresh baby greens, grape tomatoes, carrots, cucumber, homemade croutons, and your choice of dressing. Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing. Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack and cheddar cheeses, Cuban black bean salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips. Locally grown vine ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese. We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing. Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping. Our Signature Dish! Tomlinson traveled to the Bay of Ascension, Quintana Roo, Mexico to fish for bonefish and came back with this great recipe. Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice. Served with your choice of fries, house slaw, black beans and rice, or fresh fruit. Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a freshly baked roll. Freshly grilled white fish with shredded cabbage and a papaya pico de gallo in a flour tortilla. Served with black beans and rice. Chicken breast prepared to your liking — grilled, blackened, fried or buffalo, served on a fresh baked roll with lettuce, tomato, onion and pickle. Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette. Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll. Piled high on a New England style split top roll. Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla. Fresh grouper grilled, blackened, or fried. Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll. Seared, baked and served on a fresh baked roll, topped with house slaw and spicy remoulade. Voted Best Fish Sandwich! A half pound of shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans. Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo. A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw. With roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce. Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes. Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms. One of our signature dishes. Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette. Our Menu. Entrees Dry Rubbed Ribeye With roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus Sandwiches Grouper Sandwich Fresh grouper grilled, blackened, or fried. Sandwiches Yucatan Shrimp Tacos Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our Sandwiches Campeche Fish Tacos Freshly grilled white fish with shredded cabbage and a papaya Tomlinson traveled to the Bay of Ascension, Margarita Flatbread. Fried Calamari. Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce. Captiva Crab Cakes. Bayamo Black Bean Dip. Seared Tuna Appetizer Doc's Favorite. Heat Island Chicken Wings. Mussels Doc's Favorite. Chicken Tenders. Buffalo Shrimp Doc's Favorite. Caribbean Jerk Tostados. Caesar Salad. Southwestern Cobb Salad. Steak Salad. Quinoa Salad. Mixed Green Salad. The Old School Iceberg Salad. Sanibel Spinach Salad. Chicken Taco Salad. Mozzarella de Marinello Salad. Tropical Salad Doc's Favorite. Soup of the Day. Conch Chowder. Fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth. A rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes. Shellfish Bar. Dinkin's Bay Shellfish Bar. Yucatan Shrimp Doc's Favorite. Peel-N-Eat Shrimp. Shrimp Ceviche Cocktail. Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce. Half doz. Campeche Fish Tacos Doc's Favorite. Chicken Sandwich. Sanibel Cheese Steak. Maine Lobster Roll. Yucatan Shrimp Tacos Doc's Favorite. Grouper Sandwich Doc's Favorite. The Cuban Sandwich. Achiote Redfish Bowl. Danish Baby Back Ribs. Panko Fried Shrimp. Jumbo shrimp crispy fried with French fries and house cole slaw. Dry Rubbed Ribeye Doc's Favorite. Seafood Paella. Penne with Shrimp. Cedar Plank Salmon. Deep Water Mahi Mahi. Kids Menu. Choice of Cheese or Chicken. Grilled Cheese. Chicken Fingers. Fish Fingers. Fried Shrimp. Too much clicking? We understand, click here to view the menu in PDF form. PDF Menu. Other Menus. Dessert Menu. Gluten Free Menu. Drink Menu.

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Bayamo buy hash

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Bayamo buy hash